Double Mountain Taproom

Our sweet & spicy BBQ sauce, mozzarella, shredded chicken, bacon, red onion, and Mama Lil’s peppers; finished with fresh cilantro

A white pie with a house-made garlic sauce, mozzarella, shredded chicken breast, cremini mushrooms, red onions; finished with fresh thyme and roasted garlic oil.

with hot capicola, provolone and Mama Lil's peppers

with fresh mozzarella; finished with fresh basil

plain and simple like the cheese pizza plus Pepperoni

plain and simple; hand tossed crust, tomato sauce, cheese and spices

featuring housemade sausage

with mozzarella and crumbled goat cheese, kalamatas, peppadew peppers; finished with fresh basil

a white pie with mozzarella, crumbled goat cheese, portabella mushrooms marinated in truffle oil; finished with green onions

To correctly order a 1/2 & 1/2 Pizza: First select a base pizza for the LEFT half. If you want plain cheese, then select "Plain Cheese". If you want to add items, select them from the list. Then, scroll down to select the base pizza for the RIGHT half. If you want plain cheese for this half, then select "Plain Cheese". If you would like to add items, select them from the list. ---LEFT Half 1st then scroll down to select the RIGHT Half---

Our sweet & spicy BBQ sauce, mozzarella, shredded chicken, bacon, red onion, and Mama Lil’s peppers; finished with fresh cilantro

A white pie with a house-made garlic sauce, mozzarella, shredded chicken breast, cremini mushrooms, red onions; finished with fresh thyme and roasted garlic oil.

with hot capicola, provolone and Mama Lil's peppers

with fresh mozzarella; finished with fresh basil

plain and simple like the cheese pizza plus Pepperoni

plain and simple; hand tossed crust, tomato sauce, cheese and spices

featuring housemade sausage

with mozzarella and crumbled goat cheese, kalamatas, peppadew peppers; finished with fresh basil

a white pie with mozzarella, crumbled goat cheese, portabella mushrooms marinated in truffle oil; finished with green onions

Kalamata, Gaeta, Manzanilla, Yamalak Green, Blonde Kalamata; marinated in blend of red wine vinegar, oil, garlic, rosemary, bay leaf

house-baked focaccia with garlic oil, mozzarella, oregano & chili flake; served with tomato dipping sauce

marinara, parmesan, italian parsley

feta, peppadew peppers, roasted artichoke hearts, cucumber, kalamata olives; served with warm pita bread and roasted garlic hummus

salted bite-sized pretzel morsels served with hot honey mustard and house beer cheese

Field greens, cremini mushroom, kalamata, red onion, cherry tomato, cucumber, feta cheese; with our balsamic dressing.

Dried cranberry, Marcona almonds, bleu cheese, red onion; with our sherry vinaigrette

Romaine lettuce, croutons, aged parmigiano-reggiano and pecorino romano; with our caesar dressing**

We are now offering soup to-go! Please be aware that our soup changes throughout the week.

One slice of our house made cheesecake. Flavors vary. Call the taproom for the current offering.

served with Tillamook white cheddar; on Portland French sourdough bread with your choice of regular or chipotle mayo

roasted pork, ham, swiss cheese, pickles, yellow mustard

our meatballs on a Portland French roll, mozzarella, parmesan, Italian parsley

hot capicola, ham, provolone, Mama Lil’s peppers, red onion; served hot on a toasted Portland French roll topped with lettuce, tomato and a spicy vinaigrette

Oregon line caught tuna with Tillamook white cheddar; toasted and served on Portland French ciabatta bread with pickled red onions and arugula

hickory smoked turkey, Tillamook white cheddar, applewood-smoked bacon; topped with lettuce, tomato, onion and your choice of regular or chipotle mayo on sourdough bread

VEGAN, gochujang marinated tofu, pickled carrot and daikon, cucumber, jalapeño, fresh cilantro; on a toasted french roll with sriracha vegan mayo

We teamed up with our friends at Hey Love in Portland to bring you another darn tasty IPA. Sticky orange and ripe tangerines brighten a room full of pomelo and pineapple, leaving behind a mellow bitterness and a juicy punch of tangerine and mango. ABV: 5.8%

We teamed up with our friends at Hey Love in Portland to bring you another darn tasty IPA. Sticky orange and ripe tangerines brighten a room full of pomelo and pineapple, leaving behind a mellow bitterness and a juicy punch of tangerine and mango. ABV: 5.8%

IPA Tropic resin, tangerine, evergreen, and the earthly scent of Northwest petrichor leap from the nose of this proud IPA. Tangelo and fresh bread stalk closely behind, finishing with orange and dank pine. 6.7% ABV, 65 BU

IPA Tropic resin, tangerine, evergreen, and the earthly scent of Northwest petrichor leap from the nose of this proud IPA. Tangelo and fresh bread stalk closely behind, finishing with orange and dank pine. 6.7% ABV, 65 BU

IPA - The founders of both Double Mountain (Matt Swihart) and Solera (Jason Kahler) have deep roots in the Midwest heartland. But things once familiar change. Old dirt roads get paved, and houses get built in cornfields. Sometimes you eat the bar, other times the bar eats you. Citra and Mosaic hops join forces with Strata hops for a brawl of sticky citrus and resinous tropics, finishing aggressively balanced and dry. 6.4% ABV/ 65 BU

IPA - The founders of both Double Mountain (Matt Swihart) and Solera (Jason Kahler) have deep roots in the Midwest heartland. But things once familiar change. Old dirt roads get paved, and houses get built in cornfields. Sometimes you eat the bar, other times the bar eats you. Citra and Mosaic hops join forces with Strata hops for a brawl of sticky citrus and resinous tropics, finishing aggressively balanced and dry. 6.4% ABV/ 65 BU

India Red Ale Our India Red Ale uses plenty of Northwest grown Brewer’s Gold and Simcoe hops. With a solid foundation of Pilsner and crystal malts and our inimitable house yeast, these ingredients intertwine in delicious complexity and a shining ruby hue. 6.5% ABV, 65 BU

India Red Ale Our India Red Ale uses plenty of Northwest grown Brewer’s Gold and Simcoe hops. With a solid foundation of Pilsner and crystal malts and our inimitable house yeast, these ingredients intertwine in delicious complexity and a shining ruby hue. 6.5% ABV, 65 BU

Light German Ale This unfiltered ale features a unique yeast strain, providing restrained fruited aromas to complement the rounded malt quality; with a touch more hop character than its counterpart in Cologne. Crisp, dry, and highly refreshing. 5.2% ABV, 40 BU

Light German Ale This unfiltered ale features a unique yeast strain, providing restrained fruited aromas to complement the rounded malt quality; with a touch more hop character than its counterpart in Cologne. Crisp, dry, and highly refreshing. 5.2% ABV, 40 BU

TURN THE HAZE Hazy IPA 6.3% ABV | 30 BU So here we are, on the road again to the next verse to the song. This version of our hazy IPA features mango, Cara Cara orange and a bit of tropic resin singing lead, while green kiwi, rainforest, and guava take the harmony. Easy on the bitterness and incredibly drinkable.

TURN THE HAZE Hazy IPA 6.3% ABV | 30 BU So here we are, on the road again to the next verse to the song. This version of our hazy IPA features mango, Cara Cara orange and a bit of tropic resin singing lead, while green kiwi, rainforest, and guava take the harmony. Easy on the bitterness and incredibly drinkable.

Dry-Hopped Pale Ale Challenger hops, Pilsner malt, and our house yeast strains are the headliners in this easy pale. The result is agile, alluringly herbal, and supremely refreshing. The dry hop really makes this one sing. 6.0% ABV, 55 BU

Dry-Hopped Pale Ale Challenger hops, Pilsner malt, and our house yeast strains are the headliners in this easy pale. The result is agile, alluringly herbal, and supremely refreshing. The dry hop really makes this one sing. 6.0% ABV, 55 BU

Eleanor is a cider made with only Golden Russet apples grown at Swihart Orchards in Odell. We had a beautiful long fall and allowed the apples to intensify on the tree- bringing more flavor, and a little strength. This is the 5th season for these trees and they keep getting better. ABV: 8.2%

Eleanor is a cider made with only Golden Russet apples grown at Swihart Orchards in Odell. We had a beautiful long fall and allowed the apples to intensify on the tree- bringing more flavor, and a little strength. This is the 5th season for these trees and they keep getting better. ABV: 8.2%

100% Pear Hard Cider The Hood River Valley produces some of the best pears in the world. We took advantage of our local resources and pressed Starkrimson and Comice pears together for this Perry. And oh, is it sheer joy. Light aromas of honey, juicy pear, and green apple end in a delicately sweet, gracefully tart and crisp pear cider. 6.2% ABV, Gluten Free

100% Pear Hard Cider The Hood River Valley produces some of the best pears in the world. We took advantage of our local resources and pressed Starkrimson and Comice pears together for this Perry. And oh, is it sheer joy. Light aromas of honey, juicy pear, and green apple end in a delicately sweet, gracefully tart and crisp pear cider. 6.2% ABV, Gluten Free

Leave your blush at home; it’s Rosé time. This year’s iteration is built on a backbone of pink-fleshed Mountain Rose and Pink Pearl apples and fermented with a super clean white wine yeast. Muscadine grape and honeysuckle aromas dominate, while lingonberry and raspberry sorbet notes flirt with your pallet. It’s cider meant for the sunny days we all yearn for. 5.9% Abv, Gluten free

Leave your blush at home; it’s Rosé time. This year’s iteration is built on a backbone of pink-fleshed Mountain Rose and Pink Pearl apples and fermented with a super clean white wine yeast. Muscadine grape and honeysuckle aromas dominate, while lingonberry and raspberry sorbet notes flirt with your pallet. It’s cider meant for the sunny days we all yearn for. 5.9% Abv, Gluten free

Tropic resin, tangerine, petrichor and evergreen. Fill your chalice, fill it wide, then pass it upon the left hand side.

The founders of both Double Mountain (Matt Swihart) and Solera (Jason Kahler) have deep roots in the Midwest heartland. But things once familiar change. Old dirt roads get paved, and houses get built in cornfields. Sometimes you eat the bar, other times the bar eats you. Citra and Mosaic hops join forces with Strata hops for a brawl of sticky citrus and resinous tropics, finishing aggressively balanced and dry.

Kölsch Light German Style Ale 5.2% ABV | 40 BU This unfiltered ale features a unique yeast strain, providing restrained fruited aromas to complement the rounded malt quality; with a touch more hop character than its counterpart in Cologne. Crisp, dry, and highly refreshing.

Meticulously selected batches of Devil’s Kriek were racked off of the fruit and allowed to age further in oak barrels. This brewer’s blend provokes deep ripe cherry, oak complexity and fresh spontaneity.

Our Peche begins life sitting on whole peaches for the better part of a year. This Cuvee is the pick of the peach tree, with a select amount racked off the fruit and allowed extra time rest in oak barrels. Juicy peach and farmhouse lead to a tart, dry oak finish.

This golden Belgian style sour ale is the harmony of locally grown Hood River Rainier Cherries combined with the funky back beat of wild Brettanomyces yeast. Aged more than a year on the cherries. Bottle conditioned.

Select batches of Tahoma Kriek were racked off of the fruit and allowed to age further in oak barrels. This brewer’s blend shines with ripe with bright pie cherry, kiwi, summer farm, smooth oak, and a tart finish.

This brewer’s blend is a confluence of our favorite barrels of the ‘19 vintage of Tahoma. Racked off the Hood River Valley Rainier cherries and rested in barrels in our cellars, this sour ale is ripe with bright peach, smooth oak, and a tart finish

GRAVITAR - GALACTIC IPA 6.6% ABV / 50 BU Greetings Earthlings. We are going back to the future for this recreation of one of our favorites from the past: Gravitar. This time around, we used a interstellar amount of Galaxy, Strata, Simcoe, and a touch of Mosaic and Deep Cut Cascade. Cosmic citrus, pineapple, and an ethereal note of ripe berry is anchored by a grounding whisper of forest mist. Go forth and explore.

Tropic resin, tangerine, petrichor and evergreen. Fill your chalice, fill it wide, then pass it upon the left hand side.

Our India Red Ale uses plenty of Northwest hops, a solid malt foundation, and our house yeast strain, intertwining in delicious complexity with a shining ruby hue.

This light lager (pronounced gee-row) fights through the sea of IPA’s to provide optimal refreshment. Crisp, light and dry, this lager soars with earthen citrus, crispy rice cereal, and delicate floral notes. Brewed with Jasmine rice and Pilsner malts.

This unfiltered ale features restrained fruited aromas and a rounded malt quality, with a touch more hop character than its counterpart in Cologne.

Featuring a locally grown hop variety and our house pilsner malt, this dry hopped pale is light, refreshing, and alluringly herbal.

A blend of heirloom apples from orchards here in the Hood River Valley and our house yeast givers this cider an old world complexity. Tart, dry, crisp, and refreshing.

A blend of heirloom apples from orchards here in the Hood River Valley and our house yeast givers this cider an old world complexity. Tart, dry, crisp, and refreshing.

Here in the PNW we love our berries. This dry cider was pressed with King David, Wickson Crab and Northern Spy apples, and co-fermented with Oregon Blackberries. With this technique, the apples and berries get to hang out and party together. The result is a dry, more complex and refreshing beverage bursting with ripe blackberry, summer apple, and raspberry sorbet aromas. It’s a pretty color too.

A blend of heirloom apples from orchards here in the Hood River Valley and our house yeast givers this cider an old world complexity. Tart, dry, crisp, and refreshing.

Red-fleshed Mountain Rose and Pink Pearl apples add subtle color to this lightly tart cider, with delicate aromas of grapefruit and strawberry.

Traditional English Perry pears grown in Parkdale, OR offer aromas of cherry blossom, wildflower, light vanilla, and fresh applewood. Dry tropical citrus and Meyer lemon aromas round out this clean pear cider, making it lightly tannic and slightly tart. 6.4% ABV

This fun, complex, apple pear cider starts off dry and fruit forward then quickly becomes an off dry citrus delight, leaving you with an easy tannic finish. Every sip is somehow just a bit different than the last, making one wonder if it’s the pears or it’s the yeast, or maybe it was just born with it.

Light aromas of honey, juicy pear, and green apple end in a delicately sweet, gracefully tart and crisp pear cider. Made from Hood River Valley pears, this Perry is sheer joy.

In a tale of two apples that cultivates a vibrant tribute to heritage, the bold Kingston Black and the sweet Arkansas Black, both grown in the Hood River Valley, come together to form a cider that’s tart, crisp, and complex.

A blend of heirloom apples from orchards here in the Hood River Valley and our house yeast givers this cider an old world complexity. Tart, dry, crisp, and refreshing.

This fun, complex, apple pear cider starts off dry and fruit forward then quickly becomes an off dry citrus delight, leaving you with an easy tannic finish. Every sip is somehow just a bit different than the last, making one wonder if it’s the pears or it’s the yeast, or maybe it was just born with it.

Light aromas of honey, juicy pear, and green apple end in a delicately sweet, gracefully tart and crisp pear cider. Made from Hood River Valley pears, this Perry is sheer joy.

Made with Hood River Valley apples and rested for a year in American oak barrels, this cider has the elegance and complexity of a Chablis, with a touch of oak character. Pinkies up! 11% ABV

Eleanor is a cider made with only Golden Russet apples grown at Swihart Orchards in Odell. We had a beautiful long fall and allowed the apples to intensify on the tree- bringing more flavor, and a little strength. This is the 5th season for these trees and they keep getting better. ABV: 8.2%

Big Island Organics lemonade

We are collecting donations for our local food bank. Thank You!