Douceur De France- Marietta 277 South Marietta Parkway Southwest

Lightly fried brioche dough tossed in sugar and sprinkled with powdered sugar.

Flaky croissant, soaked in simple syrup, filled with almond frangipane cream, and topped with toasted almonds.

Fresh slices of green apples sprinkled with cinnamon sugar and baked into a flaky puff pastry shell.

Flaky puff pastry turnover with cinnamon apple filling.

Flaky croissant filled with sweet vanilla cream and blueberries.

Flaky butter croissant.

Flaky chocolate croissant dipped in simple syrup, filled with almond frangipane cream, and topped with toasted almonds.

Cinnamon roll with pecans topped with cream cheese icing.

Flaky croissant rolled with ham and swiss cheese.

Flaky croissant filled with dark chocolate.

Flaky croissant rolled with vanilla pastry cream and raisins.

Flaky croissant filled with lemon curd and raspberries.

Moist banana bread with chopped walnuts.

Chocolate genoise sponge, dark chocolate ganache, dark chocolate mousse, with a chocolate mirror glaze and decorative chocolate.

Crunchy almond praline croustillant base, baked meringue almond dacquoise, milk chocolate mousse, topped with decorative dark chocolate. Whole cake pictured.

Coconut cookie. Gluten Free.

Almond cake soaked in coffee syrup layered with dark chocolate ganache and coffee buttercream.

Almond flour cake with chocolate sprinkles. Filled with caramel. Gluten Free.

Rich vanilla custard with a caramelized sugar top. Gluten Free.

Eclair filled with chocolate pastry cream and topped with white and milk chocolate.

Eclair filled with coffee pastry cream and topped with coffee fondant.

Eclair filled with vanilla pastry cream and topped with white and milk chocolate.

Flaky puff pastry and pâte brisée crust filled with baked vanilla custard.

Chocolate tart shell filled with chocolate ganache, and topped with chocolate streusel.

Sweet tart shell filled with vanilla pastry cream, and topped with seasonal fruit.

Graham tart shell filled with lemon cream and topped with toasted marshmallow meringue.

Classic French mille-feuille. Flaky puff pastry and vanilla pastry cream layers topped with fondant and chocolate.

Rich and dense cake with lemon. Topped with a citrus glaze.

Rich and dense cake made with sour cream. Topped with a citrus glaze.

Rich and dense cake filled with white chocolate chips and raspberries. Topped with a citrus glaze.

Sweet tart shell filled with almond frangipane cream and topped with seasonal fruit and toasted almonds. Fruit varies depending on the season (pear, apricot, peach).

Almond flour cake with chocolate sprinkles. Filled with dark chocolate ganache. Gluten Free.

Vanilla sponge soaked in coffee and marsala wine syrup. Layered with mascarpone mousse and topped with a dusting of cocoa powder.

Large cookie filled with chocolate chips.

Large chewy cookie filled with sliced almonds and honey.

Large cookie filled with dried oats and cherries.

Large cookie filled with peanut butter and toasted peanut pieces.

Shortbread cookie with lavender and vanilla.

Gluten Free.

Gluten Free.

Gluten Free.

Gluten Free.

Gluten Free.

Contains Gluten.

Gluten Free.

Gluten Free.

Gluten Free.

Tower includes thirty macarons and a plastic collapsible tower. You may order additional macarons if you like by contacting the store.

Assorted flavors.

Flaky puff pastry cookie layered with sugar for sweetness and crunch.

Shortbread cookie with vanilla and chocolate chips.

Shortbread cookie with vanilla.

Shortbread cookie with vanilla and chopped pecans.

Dense pecan cookie coated in powdered sugar.

Sweet tart shell filled with almond frangipane cream and topped with seasonal fruit and toasted almonds. Fruit varies depending on the season (pear, apricot, peach).

9 inch cheesecake topped with strawberry jam, whipped white chocolate ganache, and fresh strawberries.

Chocolate genoise sponge, dark chocolate ganache, dark chocolate mousse, with a chocolate mirror glaze and decorative chocolate.

Flaky puff pastry and pâte brisée crust filled with baked vanilla custard.

Classic French mille-feuille. Flaky puff pastry and vanilla pastry cream layers topped with fondant, chocolate, and fresh fruit.

Rich and dense cake filled with desired flavor. Topped with a citrus glaze. Sour cream pound cake pictured.

Flaky quiche with filling of choice. Spinach & swiss or quiche lorraine (ham, bacon & swiss). Spinach & swiss quiche pictured.

Crunchy almond praline croustillant base, baked meringue almond dacquoise, milk chocolate mousse, topped with decorative dark chocolate.

Sweet 9" tart shell filled with vanilla pastry cream, and topped with seasonal fruit.

Vanilla sponge soaked in coffee and marsala wine syrup with biscuit cuillère (lady finger) border. Layered with mascarpone mousse and topped with a dusting of cocoa powder.

Vanilla sponge cake layered with strawberry jam, rich vanilla mousseline cream, and strawberries. Topped with Italian buttercream and strawberries.

Traditional French full-size baguette.

Chocolate tart shell filled with chocolate ganache, and topped with chocolate streusel.

Graham tart shell filled with lemon cream and topped with toasted marshmallow meringue.

Almond cake soaked in coffee syrup layered with dark chocolate ganache and coffee buttercream.

Assorted petit fours perfect as a gift.

Almond cake soaked in milk syrup layered with butterscotch ganache and hazelnut praline mousseline cream.

Vanilla sponge soaked in coffee and marsala wine syrup. Layered with mascarpone mousse and topped with a dusting of cocoa powder.

Sweet tart shell base with a thick lemon curd layer topped with powdered sugar.

Bacon, ham, and swiss cheese in an egg pie. Serves 4-6.

Spinach and swiss cheese egg pie. Serves 4-6

White meat chicken and mushrooms stuffed in a puff pastry. Covered with a mushroom bechamel sauce. Servers 4-6

Spring Mix, English cucumbers, cherry tomato, marinated feta, French vinaigrette. Serves 10.

Romaine, parmesan, brioche croutons, lemon parmesan dressing. Serves 10

Serves 10 cups of soup

Serves 10 cups of soup

Serves 10 cups of soup

Serves 10 cups of soup

Roasted brussel sprouts with dried cranberries, balsamic glaze. Serves 5

Shredded potatoes, chives, parmesan cheese, egg. Serves 5

Yukon potatoes, Rosemary, salt pepper, olive oil. Serves 5

Serves 5

Serves 5

Serves 5

Flaky Croissant with scrambled eggs with scrambled eggs and Swiss cheese. Serves 5

Lemon tarragon roast chicken, apples, Bibb lettuce, on a croissant. Serves 5

Soft fried egg, bacon, lettuce, tomato, avocado on a croissant. Serves 5

Creamy polenta, parmesan, with chicken sausage, shallots, roasted red peppers, spinach, over easy egg. Serves 5

Classic crepe, strawberry, banana, chocolate ganache or nutella. Serves 5

Creme brulee soaked brioche, blueberry compote, creme anglaise. Serves 5

Vanilla Greek yogurt, local honey, seasonal fruit, house made almond granola. Serves 5.

Fresh fruit medley. Serves 5.

Ham & Swiss with butter on a sourdough baguette. Serves 5

Brie cheese, lettuce, tomato, and butter on a sourdough baguette. Serves 5

Fresh mozzarella, roma tomato, basil pesto spread, arugula, balsamic glaze on ciabatta bread. Serves 5

Chicken salad with crostinis. Serves 8

Your choice of Jambon Beurre or Frenchie, or half and half. Salad choice of garden, caesar. Choice of soup. Choice of petit fours.