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DOUGH

DOUGH

Rated 4.9 out of 5 by 39 guestsItalianPrice range $30-60

Closed

168 Passaic Ave, Fairfield, NJ 07004
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  • Nov 4

    Bourbon and Cigars

    Bourbon & Cigars on the Patio at DOUGH | $65 Per Ticket Join us at DOUGH for an unforgettable evening of bourbon, cigars, and good company! Gather around our patio for a night featuring an Asbury Park Distilling tasting, one signature Asbury Park cocktail, bourbon-infused light bites, and one cigar per ticket. Enjoy access to a live cigar roller and soak in the cozy atmosphere of a perfect night outdoors with fire pits. Your $65 ticket includes: One cigar Two Asbury Park signature cocktail Bourbon-infused light bites An Asbury Park Distilling bourbon tasting Access to a cigar roller Good bourbon, great cigars, and fireside vibes — we’ll see you on the patio at DOUGH!

Reservation Policy

We thank you for booking your reservation with us. We are very excited for you to experience DOUGH! OVERFLOW PARKING AVAILABLE AT 160 PASSAIC AVENUE (WAVELINE, INC) Reservations are for full-service only. Due to high demand, we do not guarantee particular seating. All reservations have a dining time of two (2) hours in order to be able to accommodate other guests. Separate reservation bookings for the same group are not guaranteed to be sat together. Please arrive on time as we will hold reservations for no more than 15 minutes past its scheduled time. If your reservation is unconfirmed, or you are more than 15 minutes late, we will release your table and cannot guarantee seating upon time of arrival. If booking on the patio, please note in the event of inclement weather we may not be able to accommodate a table indoors. We look forward to seeing you.

About

At DOUGH, we have a deeply rooted passion for hand-crafted cuisine. Our philosophy means sourcing the finest & freshest local ingredients to provide our guests with an authentic dining experience. We are proud to partner with local farmers, distilleries, and breweries to promote sustainability within our community. Our approach to food is simple: Use fresh ingredients, the best techniques, and remain focused on the smallest of details.

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