Douglas K. Catering

A 15% Catering Operations Fee is added to all orders to cover order processing, production coordination, packaging, disposable serving supplies and other costs associated with preparing your catering order. This fee is not a gratuity.

Applied to delivery orders. This fee is not a gratuity.

No delivery minimum and no delivery/setup fee.

Fresh scrambled eggs wrapped in a flour tortilla. Choose from three varieties. One wrap per guest.

Fresh fried egg served on a toasted English muffin. Choose from three varieties. One per guest.

Made with three eggs per guest.

Center cut, brined and apple wood smoked.

2 oz Pork sausage patties

2oz Turkey sausage patties

Roasted red potato wedges sautéed with onions and bell peppers.

Thick-cut white bread dipped in cinnamon-vanilla egg batter and griddled golden brown. Served with butter and syrup. Two slices per guest.

Fresh-baked assortment of Grandma's coffee cake, scones, rugelach and chocolate-hazelnut croissants.

Assorted fresh bagels served with cream cheese and butter.

Sliced honeydew, cantaloupe, and pineapple arranged with red grapes and strawberries on a serving platter.

Sliced honeydew, cantaloupe, and pineapple arranged with red grapes and strawberries served in a bowl.

Low-fat yogurt served with granola, mixed nuts, fresh berries and mandarin oranges.

Individually boxed with a fresh fruit cup, yogurt, bagel, scone, rugelach, chocolate croissant, cream cheese and butter.

Tender slices of roasted turkey breast served with homemade stuffing, creamy mashed potatoes, savory gravy, sautéed green beans, dinner rolls, butter, and cranberry sauce. A traditional holiday feast.

Golden Chicken Parmesan topped with marinara sauce and melted mozzarella, served with rigatoni marinara, a fresh garden or Caesar salad, and buttery garlic rolls.

Mild Jamaican jerk chicken thighs with coconut rice & peas, sweet plantains and garden or Caesar salad.

Tender chicken breast sautéed in a rich Marsala wine and mushroom sauce, served with creamy mashed potatoes, sautéed green beans and garden or Caesar salad

Tempura-battered chicken tossed with sweet and sour sauce, bell peppers, onions, and pineapple. Served with vegetable fried rice, crispy vegetable spring rolls, and Asian salad with sesame dressing.

Tender shrimp sautéed in garlic butter, white wine, and fresh lemon, served with rigatoni pasta, Parmesan cheese, your choice of garden or Caesar salad, and garlic rolls.

Seasoned chicken breast and flank steak with peppers and onions, black beans, jasmine rice, tortillas and all the fixings. Peppers and onions packaged separately for easy vegetarian fajitas.

Serves approx. 20-24: 1 whole Beef brisket slow cooked with carrots, celery & onion served in gravy with mashed potatoes side garden or Caesar salad, Dinner rolls & butter.

Tender salmon seasoned with our signature sweet and spicy blend, served with flavorful rice pilaf and your choice of fresh garden or Caesar salad.

A Mediterranean-inspired buffet featuring your choice of seasoned grilled chicken, traditional beef and lamb gyro meat, or both. Served with rice pilaf, warm pita bread, and an assortment of toppings and accompaniments on the side.

Chicken seasoned with fresh rosemary, thyme, garlic, parsley, and lemon juice, then roasted.

Chicken thighs seasoned with barbecue rub and finished with Sweet Baby Ray’s barbecue sauce.

Chicken thighs marinated in mild Walkerswood jerk seasoning.

Juicy homestyle chicken breast tenders fried golden brown. Served with your choice of up to two dipping sauces.

Chicken breast lightly coated in seasoned flour, sautéed, and finished with a Marsala wine and mushroom sauce.

Chicken breast lightly coated in seasoned flour, sautéed, and topped with fresh spinach and mushroom cream sauce.

Panko-breaded chicken breast fried golden brown and topped with marinara sauce, fresh mozzarella, and basil.

Lightly floured, egg-battered chicken breast pan-seared and finished with a lemon butter and white wine sauce with capers.

Grilled chicken breast seasoned with oregano and spices, topped with white wine sauce, artichoke hearts, sun-dried tomatoes, mushrooms, and black olives.

Sliced turkey breast served in a light turkey au jus.

Seasoned ground beef with carrots, onions, peas, and sweet corn, layered with mashed potatoes.

Marinated flank steak, sliced and served with caramelized onions and mushrooms on the side.

Sliced flank steak cooked with onions, bell peppers, soy sauce, and fresh ginger. Includes jasmine rice.

Slow-roasted pot roast sliced and served in savory gravy, with red potatoes, carrots, celery, and onions packaged in a separate pan

Flank steak slow-braised with tomatoes, onions, bell peppers, Spanish olives, garlic, and herbs. Includes jasmine rice.

Oven-roasted beef and pork meatballs with ricotta and Romano cheeses, served with marinara and rigatoni on the side.

Whole corned beef with cabbage, red potatoes, and carrots. Packaged in three full pans. Serves approximately 18–20 guests.

Grilled flank steak marinated with parsley, oregano, garlic, and olive oil.

Whole Prime beef brisket slow-roasted with red wine, carrots, celery, potatoes, and onions. Serves approximately 15 - 20 guests.

One-third-pound beef burgers with brioche buns. Cheddar, tomatoes, lettuce, onions, and pickles served on the side.

All-beef hot dogs with buns, ketchup, and mustard.

Lightly seasoned mahi-mahi grilled and served with tropical mango salsa.

Large shrimp sautéed with shallots, garlic, butter, white wine, lemon, and parsley. Served with rigatoni and Parmesan on the side.

Atlantic salmon grilled with a sweet and spicy blend of red and black peppers, dill, mustard, and herbs.

Atlantic salmon finished with a honey, garlic, and soy glaze.

Slow-cooked pork baby back ribs seasoned with a dry rub and finished with Sweet Baby Ray’s barbecue sauce.

Pork slow roasted in a citrus and garlic marinade, shredded, and topped with caramelized onions. Includes jasmine rice in a separate pan.

Roasted pork tenderloin sliced and topped with gravy.

Sliced boneless ham with a sweet honey glaze, garnished with pineapple.

Broccoli, cauliflower, and carrots broiled with butter, fresh garlic, salt, and cracked black pepper.

Green beans sautéed with butter, fresh garlic, salt, and cracked black pepper.

Grilled portobello mushrooms, zucchini, and yellow squash with roasted red peppers..

Sweet plantains fried until golden brown.

Twice-fried savory plantains served with a tangy garlic, olive oil, and citrus sauce.

Spring roll filled with carrots, peas, onions, cabbage and glass noodles. Served with soy & chili sauce.

Corn tossed with Mexican crumbling cheese, mayonnaise, fresh lime, cilantro, chili powder, and spices.

Roasted carrots glazed with maple-flavored syrup, brown sugar, and cinnamon.

Rigatoni baked with marinara sauce, ricotta, fresh mozzarella, and Parmesan cheese.

Freshly made pasta layers with marinara sauce, ricotta, mozzarella, and Parmesan cheese.

Rigatoni with carrots, broccoli, cauliflower, mushrooms and peas in a cream sauce with shallots, garlic, white wine, lemon, and parsley. Parmesan served on the side.

Rigatoni in a creamy tomato-vodka sauce no meat in sauce. Parmesan served on the side.

Elbow macaroni in a creamy blend of cheddar, mozzarella, Parmesan, and heavy cream.

Blackened chicken breast tossed with rigatoni and creamy Alfredo sauce. Parmesan served on the side.

Rigatoni with marinara sauce. Parmesan served on the side.

Rigatoni tossed with broccoli and garlic butter. Parmesan served on the side.

Red Bliss potatoes roasted with butter, fresh rosemary, and a blend of seasonings.

Peeled potatoes mashed with butter, milk, and seasonings.

Mashed sweet potatoes with butter, milk, brown sugar, and cinnamon, topped with melted marshmallows.

Jasmine rice with diced carrots, celery, onions, and green and red bell peppers.

Rice with red beans and coconut milk.

Fragrant jasmine rice, cooked until tender.

Rice with onions, carrots, bell peppers, peas, and corn, seasoned with soy sauce, ginger, and sesame oil.

Black beans slow-cooked with celery, onions, and carrots.

Classic cornbread stuffing with butter, celery, and onions.

Romaine and mixed greens with tomatoes. Blue cheese, walnuts, dried cranberries, and mandarin oranges served on the side.

Crisp romaine with shredded Parmesan cheese and croutons served on the side.

Romaine and mixed greens with carrots, cucumbers, and tomatoes.

Romaine and mixed greens with tomatoes, cucumbers, banana peppers, and onions. Feta cheese and Kalamata olives served on the side.

Dinner rolls topped with butter, fresh garlic, and Parmesan cheese.

Fresh French rolls served with butter.

Sweet, buttery, moist cornbread baked in-house.

CHICKEN & BACON CLUB: Grilled chicken, bacon, lettuce, tomato, provolone, brioche bun. TURKEY AVOCADO WRAP: with, avocado, marinated tomatoes, lettuce, smoked Gouda. CHICKEN WALDORF SUB: chicken salad on a sub roll with apples, walnuts, grapes, basil, mixed greens

All subs served with lettuce and tomato on a sub roll. ITALIAN COMBO: Ham, salami, provolone cheese, and mild banana peppers. TURKEY & GOUDA: Sliced turkey breast with smoked Gouda cheese. TUNA SALAD & AMERICAN: Albacore tuna salad with American cheese. GARDEN VEGGIE: Green bell peppers, spinach, cucumbers, and mild banana peppers.

CHICKEN CAESAR: Grilled chicken with crisp romaine, croutons, and Parmesan cheese. TURKEY CLUB: Sliced turkey with bacon, lettuce, and tomato. GARDEN VEGGIE: Romaine and mixed greens with carrots, cucumbers, tomatoes, green bell peppers, and onions. FRIED CHICKEN: Crispy chicken tenders with sharp cheddar cheese, lettuce, and tomato.

Sliced tomatoes, onions, lettuce, and pickle spears arranged on a tray for guests to customize their sandwiches.

Elbow macaroni with mayonnaise, diced celery, red and green bell peppers, and seasonings.

Red potatoes with mayonnaise, diced egg, peppers, onions, and seasonings.

Green and red cabbage with carrots, cranberries, and mandarin oranges in coleslaw dressing.

Individual bags of Miss Vickie’s chips in Original, Salt & Vinegar, and BBQ varieties.

CHICKEN & BACON CLUB: Grilled chicken, bacon, lettuce, tomato, provolone, brioche bun. TURKEY AVOCADO WRAP: with, avocado, marinated tomatoes, lettuce, smoked Gouda. CHICKEN WALDORF SUB: chicken salad on a sub roll with apples, walnuts, grapes, basil, mixed greens

All served with lettuce & tomato ITALIAN COMBO: Ham, salami, provolone, mild banana peppers. TURKEY GOUDA: Turkey breast, smoked Gouda. TUNA SALAD AMERICAN: Albacore tuna. VEGGIE: green pepper, spinach, cucumber, banana pepper.

CHICKEN CAESAR: with romaine, croutons, Parmesan TURKEY CLUB: Turkey, bacon, lettuce & tomato GARDEN VEGGIE: romaine & mixed greens, carrots, cucumbers, tomatoes, green peppers, onion FRIED CHICKEN: chicken tenders, sharp cheddar, lettuce & tomato.

All dressings served on the side. SIGNATURE: Dried cranberries, walnuts, blue cheese, mandarin oranges, and tomatoes. Served with balsamic vinaigrette. GREEK: Tomatoes, bell peppers, cucumbers, olives, banana peppers, and feta cheese. Served with red wine vinaigrette. GARDEN: Tomatoes, cucumbers, bell peppers, and carrots. Served with red wine vinaigrette. GRILLED CHICKEN CAESAR: Romaine topped with grilled chicken, Parmesan cheese, and croutons. Served with Caesar dressing. COBB: Romaine and mixed greens topped with grilled chicken, blue cheese, bacon, tomatoes, avocado, and hard-boiled eggs. Served with ranch dressing. FRIED CHICKEN GARDEN: Garden salad topped with crispy chicken tenders. Served with balsamic vinaigrette.

Assorted fresh-baked Chocolate Chip, Macadamia White Chocolate, Cranberry Walnut, Sugar, Oatmeal Raisin, and Peanut Butter cookies arranged on a serving platter.

Rich, moist chocolate chip brownies cut into rectangles and arranged on a serving platter.

An assortment of fresh-baked cookies and rectangle-cut chocolate chip brownies arranged on a serving platter.

One dozen assorted fresh-baked cookies packed in a to-go container. Flavors include Chocolate Chip, Macadamia White Chocolate, Cranberry Walnut, Sugar, Oatmeal Raisin, and Peanut Butter.

One dozen rich, moist chocolate chip brownies cut into rectangles and packed in a to-go container.

Soft and yummy bite sized beignets filled with creamy chocolate hazelnut and dusted with powdered sugar.

Per dozen Assorted mini-French pastries Lemon & Lime Tarts, Eclairs, Cream puff, Cannoli, Chocolate Strawberries

Made to order, Moist pumpkin cake with a whipped cream topping.

Homemade rich flavor White cake made with coconut and pineapple.

Sliced Nova smoked Atlantic salmon served with capers, onions, tomatoes, and cucumbers. Bagels sold separately.

Made in-house with hard-boiled eggs, mayonnaise, seasonings, and a touch of mustard.

Made in-house Solid white albacore tuna mixed with mayonnaise, celery, and seasonings.

Made in-house White meat chicken breast mixed with mayonnaise, celery, and seasonings.

Sliced tomatoes, onions, lettuce, and pickle spears arranged on a tray for guests to customize their sandwiches.

10-inch quiche, sliced into eight portions and served hot in an aluminum pan.

Delicate crepes filled with sweet, creamy cheese and served with sour cream, fresh strawberries, and blueberries.

Thick-cut white bread dipped in cinnamon-vanilla egg batter and griddled golden brown. Served with butter and syrup. Two slices per guest.

Savory shrimp served with creamy, buttery grits in separate pans. Cheddar cheese served on the side.

Zucchini, feta cheese, and fresh herbs fried golden brown. Served with tzatziki sauce.

Coconut-breaded chicken breast paired with Belgian waffles and served with sweet and spicy chili sauce.

Bite-sized chicken meatballs with spinach and creamy Fontina cheese.

Chicken breast dipped in sweet batter and coated with shredded coconut and panko breadcrumbs. Served with sweet and spicy chili sauce.

Grilled chicken breast skewers seasoned with teriyaki sauce and sesame seeds.

Bite-sized all-beef franks wrapped in buttery croissant dough. Served with mustard.

Mini beef meatballs made with ricotta, Romano cheese, fresh garlic, and parsley. Choose BBQ or Marinara

Slow-roasted beef seasoned with ginger and sesame oil, topped with Korean barbecue sauce and Asian coleslaw.

Scallops marinated in teriyaki and ginger, paired with sliced water chestnuts, and wrapped in applewood-smoked bacon.

Two whole lamb racks marinated with Dijon mustard, garlic, and rosemary, then seared on the grill. Approximately 16 chops total. Delivered rare and cold; reheating and slicing required at your location.

Jumbo lump blue crab with butter, celery, onions, and spices, lightly bound with flour, coated in Italian breadcrumbs, and fried golden brown. Served with horseradish sauce.

Savory spinach-filled turnovers served with fresh salsa. Each empanada is 4 oz.

Mini bread boules filled with French onion soup.

Bite-sized phyllo triangles filled with spinach, herbs, and feta cheese.

Crisp spring rolls filled with carrots, peas, onions, cabbage, and glass noodles. Served with soy and chili sauces.

Tomatoes, cucumbers, red onion, bell peppers, feta cheese, and Kalamata olives. Served with hummus and pita bread.

Prosciutto, Salami, and Dry Coppa, variety of aged cheeses berries, dates and olives served with assorted crackers.

An assortment of hard and semi-soft cheeses served with grapes, berries, and crackers.

Chilled extra-large shrimp served with cocktail sauce.

Grape tomatoes, Kalamata and green olives, capers, fresh parsley, and basil tossed with olive oil and balsamic glaze. Served with toasted crostini.

Fresh mozzarella, grape tomatoes, and basil on skewers, finished with olive oil and balsamic glaze.

Sliced honeydew, cantaloupe, and pineapple arranged with red grapes and strawberries on a serving platter.

Sliced honeydew, cantaloupe, and pineapple arranged with red grapes and strawberries served in a bowl.

Fresh-cut carrots, celery, grape tomatoes, bell peppers, and cucumbers served with hummus and ranch dressing.

Fresh fried chips and mild Pico de Gallo Salsa

Flat bread pita, fresh hummus, celery & carrot sticks. Serves 12

Fried tortilla chips and Made fresh guac.

3 ingredients: pure filtered water, lemons and cane sugar. Serves 6 includes cups.

Serves 12. Includes cups, sugar, artificial sweeteners and sliced lemon.

Serves 12 guest. Includes cups

Coke, Diet Coke and Sprite

No preservatives. 100% All Natural. Gallon serves 12. Includes cups.

Served Hot in a hard plastic urn with cups, stirrers, creamers, sugar & artificial sweeteners.

96oz Serves approximately 10 guest includes cups, stirrers, creamers, sugar and artificial sweetener.

96oz Serves approximately 10 guest includes tea bags cups, stirrers, lemon wedges, sugar and artificial sweetener.