The Shop at Dovetail

raw honey, sugar, water, fresh squeezed lemon

half fresh squeezed lemonade, half cold brewed tea

steeped tea, water

locally roasted dean’s beans cold brewed coffee

locally roasted dean’s beans cold brewed coffee

cabbage, carrot, celery seed, apple cider vinegar, mayo, sugar, salt

cucumber, apple cider vinegar, sugar, onion, yellow mustard seed, spices

cucumber, vinegar, garlic, dill, salt, spices

lemon juice, confit garlic, dijon, chili flake, salt, black pepper, pecorino, soy sauce, garlic oil, canola oil

dijon, red wine vinegar, chili flake, black pepper, salt, olive oil, oregano, whole grain mustard

Dusseldorf mustard, whole grain mustard, Maine Beer Co. Little Whale Boat IPA

red bell pepper, sugar, cider vinegar, red pepper flake, butter, salt, pectin

tuna in water, celery, dijon mustard, lemon juice, tabasco, mayo, old bay seasoning

chive, parsley, scallion, salt, butter

grafton 2 year cheddar, cream cheese, piquillo pepper, mayo, spices

smoked atlantic bluefish, cream cheese, red onion, chives, parsley, lemon juice, worcestershire sauce, hot sauce

pulled chicken, walnuts, grapes, sour cream, mayo, dill, salt and pepper

chickpea, sesame tahini, lemon, water, garlic, salt

jalapeño, water, vinegar, carrot, bell pepper, sugar, salt, garlic, spices

red onion, vinegar, salt, sugar (8oz)

olives, red wine vinegar, salt, sunflower oil, citric acid, spices, greek feta

jalapeño, distilled vinegar, cornstarch, salt

fresno chilli, distilled vinegar, garlic, raw sugar, salt

This is the starter we use in all our sourdough baking here at Breadtopia. A hearty strain of wild yeast that has served us well for years. Fed, nurtured and dehydrated for a long, stable shelf-life. For thousands of years, sourdough starter has been used to healthily and naturally leaven bread. Containing naturally occurring yeast and friendly Lactobacillus bacteria, sourdough starter also adds its own unique flavor profile to baked goods. Plus it's good for your gut.

assorted 3-packs of Iggy's bagels

organic whole wheat flour, filtered water, natural sourdough starter (unbleached unbromated wheat flour (wheat, malted barley flour), filtered water), organic rolled oat, organic sesame seed, sunflower seed, flax seed, wildflower honey, sea salt, fresh yeast

3-pack of our house-made english muffins high gluten flour, egg, honey, yeast, milk, whole wheat flour, corn meal

Big Marty's are large white rolls with sesame seeds. They have a soft yet stable structure that holds up to even the heaviest pile of stuffings (veggies, burgers, condiments, etc.). So throw a burger on the grill or create a veggie burger. Use Martin's Big Marty Rolls and it'll be a pleasurable and memorable eating experience! (from Martin's)

Fever-Tree Classic Bloody Mary Mix is crafted with the finest Californian tomatoes & a unique blend of spices for a complex, yet balanced flavor. Simply mix with vodka for a deliciously bold & spicy Bloody Mary. Carefully crafted using naturally sourced ingredients and sweetened with cane sugar. Free from artificial sweeteners & colors and non-GMO certified.

Nearly 70 renowned New England writers gather round the table to talk food and how it sustains us—mind, body, and soul A collection of essays by top literary talents and food writers, Breaking Bread celebrates local foods, family, and community, while exploring how what’s on our plates engages with what’s off: grief, pleasure, love, ethics, race, and class.

16oz locally roasted bag of ground beans

16oz locally roasted bag of beans

Meet Momofuku tamari. If you’re used to grocery store tamari, you’ve never had anything like this. Our restaurant-grade version is made from organic ingredients and steeped with kombu for 16 hours to unlock a world of depth and flavor. It's built on 10 years of flavor research at the momofuku culinary lab and we’re making them available to home cooks for the first time. The result is a sharper, lighter flavor that's similar to soy sauce but does not contain gluten. It's perfect in salad dressings, sashimi, and all the classics like sushi.

Meet Momofuku Soy Sauce. If you’re used to grocery store soy sauce, you’ve never had anything like this. Our restaurant-grade version is made from organic ingredients and steeped with kombu to unlock a world of depth and flavor. It’s built on 10 years of flavor research at the Momofuku Culinary Lab and we’re making it available to home cooks for the first time.

made exclusively with organically grown tomatillos, onions, and peppers from Kitchen Garden Farm

handcrafted salsa from organic vegetables grown at Kitchen Garden Farm

Meet Momofuku Chili Crunch. This spicy-crunchy chili oil is our go-to way of adding a flash of heat and texture to our favorite dishes. Developed by David Chang and the Momofuku Culinary Lab, Chili Crunch is restaurant-tested and the result of a decade of research. With three types of Mexican chilis, crunchy garlic and shallots, Chili Crunch is the perfect balance of spicy and crunchy.

lack Truffle Chili Crunch marries the smoky-sweet flavor of Chili Crunch with the deep, earthy flavor of black truffles. Developed by David Chang and the Momofuku Culinary Lab, Black Truffle Chili Crunch is packed with the same umami-rich ingredients we use in our restaurants. You can taste the difference. Unlike truffle hot sauces, Momofuku's is loaded with actual black truffles so you get real truffle in every bite. There’s nothing close to this.

Tondo, the “Balsamic Cream,” is for those who like the flavor of balsamic vinegar on cheese, cake, ice cream, and mousse. The reduction of Tondo Balsamic Vinegar creates a rich syrup that can be used to garnish any number of savory or sweet dishes while remaining the true potent flavor of Balsamic Vinegar of Modena.

made fresh daily

corn tortilla, white cheddar powder, salt, paprika, onion powder, garlic powder, cumin, canola oil

flour, olive oil, salt, pepper

unbleached and unbromated wheat flour, filtered water, poolish , sourdough starter , organic sugar, sea salt, fresh yeast, organic flax seed, organic sesame seed, poppy seed, coarse sea salt

flour, olive oil, herbs, salt

the slimmest and crispiest 'toast' to partner pate, cheese or just nibble

qusing only real ingredients, no preservatives. not only delicious but gluten free. the mediterranean flavor of onesto rosemary crackers is perfect for any antipasto platter

Artisanal Potato Chips With Quality Ingredients & Deep Flavors Combining thin sliced potatoes with sea salt, sunflower oil, and mouthwatering flavorings to bring you crispy and flavorful potato chips that both kids and adults will enjoy on any occasion at any time of day. Ready For Snacking Anytime & Anywhere

Artisanal Potato Chips With Quality Ingredients & Deep Flavors Combining thin sliced potatoes with sea salt, sunflower oil, and mouthwatering flavorings to bring you crispy and flavorful potato chips that both kids and adults will enjoy on any occasion at any time of day. Ready For Snacking Anytime & Anywhere

2.8oz (36 pieces) Product of France Contains gluten

6oz box Organic, Non GMO

Olive Oil & Sel Gris Flatbread Bites 4oz box

Tart Cherry, Cacao Nib & Almond Organic 5oz box

12-month slow cured ham imported from Italy

Homegrown salame with fire-roasted poblano peppers, garlic, and nigella. Made with 100% Short Creek Farm pork. (5.5 oz)

Homegrown Spanish-style salame with smoked paprika. Made with 100% Short Creek Farm pork. (5.5 oz)

Our good friend Noah makes this in Beverly. It is inspired by his sister-in-law's Thai-Lao family and is a Southeast Asian style jerky that is made in a way quite different than most jerky. The flavor and texture is incredible. Everyone should rush down here right now and get a bag to try! It's addictive!

3-pack of our house-made english muffins high gluten flour, egg, honey, yeast, milk, whole wheat flour, corn meal

assorted 3-packs of Iggy's bagels

La Fermière is a family-owned French yogurt and desserts company founded in 1952 in the charming city of Marseille, France. La Fermière is known for its traditional savoir-faire: combining the finest ingredients to bring together a delicious, indulgent and all-natural premium yogurt, made avec amour

house-made whipped plain, chive or smoked salmon cream cheese

house-made whipped plain, chive or smoked salmon cream cheese

Grafton’s flagship cheddar, made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture

grated salty italian cheese made with sheep's milk. great for pasta!

bloomy rind goat's milk cheese made in warrensburg, ny

subtly sweet with the tangy brightness of fresh goat cheese, made with fresh lavender and hand-harvested fennel pollen.

an iconic vermont cheese with a subtle smoked flavor. smooth, buttery and savory

Lovers of truffles will recognize the heady, earthy aromas of the rare and delectable fungi in this exceptionally flavored cheddar. Grafton uses both fresh truffles and truffle oil to infuse their mild cheese throughout with the distinct essence of truffle.

organic and grass fed

Limited-ingredient treats that are responsibly sourced & handmade daily in Boston. 🐶

Healthy salmon treats made from potato flour, brown rice & omega-3-rich salmon.

perfect wine gift bag for any occasion

Dimensions: approximately 12" x 6" x 0.75" Please note that due to the natural variations in wood and each board being made by hand, all pieces will be unique and have variations in shape, size, wood grain, color, finish, and overall aesthetic. Materials: a mix of cherry, maple and/or walnut hardwoods, all boards finished with 100% mineral oil

3-pack of our house-made english muffins high gluten flour, egg, honey, yeast, milk, whole wheat flour, corn meal

the ultimate comfort food and party snack (12oz)

Roasted Pork Buns originated in Canton, China and have been a best seller at Dumpling Daughter restaurants since 2014! These became the most identifiable bun in the United States because of the Cantonese dim sum restaurants that serve them across the country. Our Roasted Pork Bun is a hybrid that combines a Northern-Chinese style bread with a Cantonese style filling. Sweet and savory with tender pork is sure to please fans of all ages.

Pints of Gracie's Ice Cream made locally in Somerville, MA

evoo, wild arugula, parmesan, cheese, hazelnut, garlic, salt (frozen)

Liège Belgian Waffles are crafted with simple, natural ingredients including real butter and pearl sugar imported from Belgium for a light, sweet crunch. Liège Belgian Waffles are made from dough delivering a soft, brioche-like texture and a one-of-a-kind waffle experience.

semolina, water Serves 2-3. Cook for 2-3 minutes in slightly salted boiling water.

This special stuffing brings me right back to Grandma’s house. Grandma was from Harbin, China and made dumplings in the true northern Chinese style. The aromatic chives would fill the house with an enticing scent that got us all excited for dinner. We recommend leaving these steamed so you can fully enjoy the flavor of the chive.

Pierogi with a little kick! We use golden potatoes as the base, mix in our favorite Cabot cheddar cheese, jalapeños and a touch of sour cream.

celery, onion, potato, bacon, white wine, clam juice, cream, clams, milk, potato starch, herbs, s&p

olive oil, onion, garlic, tomato paste, cumin, salt, black pepper, cayenne, red lentils, carrot, kale, lemon

Smoked bacon made from pasture-rasied pork and a seven spice blend mixed in-house. No nitrate or nitrite added. Made with with pork raised on American family farms with no antibiotics or added hormones. Vegetarian fed, no added hormones or routine antibiotics. Handmade in Maine.

smoked bacon made with New Hampshire maple syrup. No nitrates or nitrites added.

Our promise to you is to make the most fun and delicious granola bars on the market. HOW? We hand-make bars daily using simple, quality, Lenka-selected ingredients. Who does that anymore? WE DO! We are passionate about our product and proud to serve our rapidly growing community of Lenka Bar enthusiasts! Whether you are on a walk, running to a meeting, or indulging in a much deserved treat after a long day, we hope you enjoy the “handmade joy” in every bite. Send us an email with your thoughts and don't forget to like us on social media.

almond, oil, salt

cashews, almonds, pecans, filberts, walnuts, peanut oil, salt

these all-natural green olives have an incredible buttery-sweet flavor and a crisp, firm texture. they are marvelous in a martini, as an appetizer or part of any dish.

full-bodied fruity flavor with caramel tones. enjoy with cheese and charcuterie, toast, or a warm buttered croissant

25.3 FL OZ Like a sprinkle of flaky salt or the squeeze of a good condiment, drizzle adds a big pop of flavor right before you dig in. (That’s why it’s called a finishing oil!) Drizzle’s flavors are sensitive, though, so keep it off the heat. Made in Spain

Like a sprinkle of flaky salt or the squeeze of a good condiment, drizzle adds a big pop of flavor right before you dig in. (That’s why it’s called a finishing oil!) Drizzle’s flavors are sensitive, though, so keep it off the heat. Made in Spain

pumpkin seed, cumin, sesame seed, coriander seed, nigella, aleppo chili, salt

onion, garlic, poppy, sesame, caraway, salt (2oz)

thyme, coriander, cumin, sesame, sumac, salt, aleppo chilli

Tondo White Balsamic Glaze is from Modena, Italy. It is reduced down, and the reduction creates a rich and thick, syrupy cream, creating a faster and easier solution.

Tondo, the “Balsamic Cream,” is for those who like the flavor of balsamic vinegar on cheese, cake, ice cream, and mousse. The reduction of Tondo Balsamic Vinegar creates a rich syrup that can be used to garnish any number of savory or sweet dishes while remaining the true potent flavor of Balsamic Vinegar of Modena.

blend of truffle and sicilian sea salt. use this seasoning in place of salt, to season any dish. sprinkle onto meat, fish, eggs, vegetables, potatoes and popcorn.

seasoning that can be added to everything such as soups, potatoes, vegetables, rub, eggs, rice, pasta, pizza, poultry, meats, sushi and dumplings.

The pyramid-shaped, delightfully crunchy crystals are characteristics of Maldon, which is recognized the world over as the finest English sea salt available. These flakes release their saltiness with sweet precision, a fresh intensity, and clean taste.

evoo, wild arugula, parmesan, cheese, hazelnut, garlic, salt (frozen)

san marzano tomato, butter, garlic, onion, salt 1 quart (serves 4-6)

italian sausage (pork, garlic, spices, salt), san marzano tomato, onion, fennel, olive oil, salt 1 quart (serves 4-6)

beef, pork, salami, pecorino, egg, yogurt, milk, bread, onion, garlic, parsley, pomodoro sauce (tomato, butter, garlic, onion) allergens: gluten, dairy, egg

organic pork, wagyu beef, veal, milk, white wine, tomato, onion, carrot, celery, butter, olive oil, garlic, salt, pepper, spices. 1 quart (serves 4-6)

semolina, water Serves 2-3. Cook for 2-3 minutes in slightly salted boiling water.

A gooder noodle is only the beginning. Sure, we make a gooder mac, but we’re out to celebrate gooders of all kinds: little things with big impact, random acts of kindness, moments of magic that pop up in the world every now and then: the petting-a-doggie, roller-skating-unicorn, and yes, tasty-bowl-of-mac stuff that makes us just feel…gooder.

QUALITY: Developed by David Chang, after a decade of research. CONVENIENCE: Created for busy home cooks. Restaurant-flavor, minimal effort. VALUE: Inspired by Momofuku flavors. Delicious meals for less than $3. APPROVAL: Thousands of home cooks have given our products 5 stars

This authentic black truffle mac & cheese combination is the perfect combination of the traditional American meal and the Italian flavors of truffle. A ready to make dish prepared in an all-in-one pouch that will give you the results of your favorite restaurant in 15 minutes. One box can be either served for two entrées or will serve four people as a side dish.

This authentic black truffle risotto will bring your taste buds directly to the savory streets of Italy. A ready to make dish prepared in an all-in-one pouch that will give you a professional result in 20 minutes. This creamy rice dish with the delicate and intense flavor of black truffles is a perfect gourmet meal at home. One box can be either served as a single entrée or will serve two people as a side dish. Be the home chef you have always wanted to be!

Crafted in Italy by artisan pasta makers using the same family traditions for over a century. Jovial's grain-free, wheat-free penne cooks up firm and tastes delicious. Free from gluten, grains, the top 8 allergens, legumes, gums, and lectin, this is a pasta that everyone can enjoy!

Unroasted dark chocolate from scratch, with traceable, high quality, and transparently traded single origin cacao, crafted into something uncommonly delicious.

Inspired by their passion for Mexican chocolate traditions, Taza hand-carves granite millstones to make these rustic, organic dark Mexican style chocolate discs bursting with bright tastes and gloriously gritty textures.

taking stone ground chocolate to another dimension by mixing incredible flavor combinations into their minimally processed, bold chocolate.

12-pack -vanilla -raspberry -salted caramel butter -pistachio -chocolate -lemon

taza 70% bittersweet chocolate, maldon sea salt, oats, whole wheat flour, butter

a salted dark chocolate to end all salted dark chocolates. this vibrant savory bar hits all the right notes. the ultimate crowd pleaser

Each pouch is 8oz and contains 9 servings. CREAMY, COZY, CLASSIC HOT COCOA A straight-up classic, made in the best way we know how. Crafted with a blend of Dominican dark chocolate, Peruvian cacao powder, coconut milk, and cane sugar.

IPA • 6.5% • Turner Falls, MA • 16oz

Helles Lager • 5% • MA • 16oz

Pilsner • 4.9% • Turner Falls, MA • 16oz

Pilsner • 4.8% • CT • 16oz

Hazy IPA • 7% • NY • 16oz

American Pale Ale • 5.5% • NY • 16oz

New England Double IPA • 8.5% • NY • 16oz

Tart Wheat Ale • 4.2% • VT • 16oz

German Style Lager • 6.8% • VT • 16oz

Imperial Stout • 8% • NC • 16oz

Fruited Sour Ale • 4.8% • NY • 16oz

Hefeweizen • 5.5% • Brooklyn, NY • 16oz

Black Ale • 6% • Scotland • 11.2oz

DIPA • 8% • Providence, RI • 16oz

Pilsner • 4.2% • MA • 16oz

Mexican Lager • 5% • Littleton, NH • 16oz

Keller Pils • 5% • Littleton, NH • 16oz

European Pale Lager • 3.7% • NH • 16oz

Weizenbock • 6.5% • NH • 16oz

Klosch • 5.3% • NH • 16oz

Double IPA • 8% • MA • 16oz

Hazy IPA • 6.2% • MA • 16oz

American IPA • 7% • MA • 16oz

This sparkling rosé comes from the Grave del Friuli and is made from 100% Pinot Nero.

Veneto, Italy melon, citrus, white flowers, dry finish.

Sparkling Cava from Penedes, Spain. *Organic

100% Gruner Veltliner Osterreich, Austria Biodynamic green apple, white pepper, dry finish

100% Cortese grape Piedmont, Italy -fruity and floral notes, reminiscent of golden delicious apple and green almonds

100% Sauvignon clay/limestone soils impart intense minerality with bright acidity for balance

-85% Hondarrabi Zuri, 15% Gros Manseng

Certified Organic White Blend 33% Verdelho from Borden Ranch 27% Tocai Friulano from Mendocino 17% Vermentino from Borden Ranch 13% Albariño from Borden Ranch 10% Sauvignon Blanc from Potter Valley

-95% Sauvignon Blanc, 5% Semillon- citrus, melon fruit. minerality, balanced acidity, round finish

100% Grillo from Sicily, Italy

-100% Chenin Blanc- apricot and honey w/ notes of minerality

100% Gruner Veltliner 250ml CAN

-Pinot Noir, Côt, Gamay- -red fruits (cherry, blackcurrant), with a hint of spices in the finish. Farmed sustainably and fermented with indigenous yeasts.

100% Tempranillo Navarra, Spain black berries, black plums, herbs, medium body

-100% Nero D'Avola- red fruit, spice, medium body, dry finish. certified natural wine

-50% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc- black and red fruits, smooth tannins, fresh and ready to drink right now

-90% Sangiovese, 10% San Forte- fresh red cherries, earthy, slight minerality. biodynamic, unfined, unfiltered

Gamay/Malbec/Cabernet Franc/Grolleau Loire Valley, France

187ml Varietal: Montepulciano Organic/Natural

100% Ciliegiolo Varietal Umbria, Italy red apple & watermelon, bright, dry finish

100% Trebbiano (d’Abruzzo). -Dry, citrus, herbal, orange rind, almonds Spontaneous fermentation with 8 days skin contact. Aged in fiberglass. No added sulfur and no filtering or fining.