Dozier's BBQ 1 - Fulshear 8222 Farm to Market 359

1 Meat & 2 Sides

2 Meat & 2 Sides

3 Meat & 2 Sides

4 oz of meat & 2 Sides

A baked potato loaded with meat of your choice, butter, sour cream, cheese, and chives

A baked potato loaded with butter, sour cream, cheese, bacon and chives

1/3 pound of our delicious smoked brisket on a bun

Sliced sausage (beef/pork blend) served on bun

1/3 pound of our delicious smoked turkey breast on a bun

The King of Texas Barbeque, our smoked brisket takes 18 hours to make. Priced by the pound. Make sure to specify "lean" or "moist"

We do it just as well as those places on the East Coast that are known for their pork. Priced by the pound.

Our highly acclaimed St Louis cut pork ribs. Priced by the pound.

Just the same is it was in the '60s. Our Pork sausage is a savory, smoky blend of beef and pork with salt, and pepper

Our smoked turkey breast may be the most underrated meat on the menu. Lightly peppered, and smoked to perfection. Priced by the pound

The ultimate potato salad! Sliced potatoes in a rich blend of mayonnaise and sour cream loaded with bacon, green onions, chives, and parsley.

Tender red potatoes tossed with butter, garlic, and melted cheese, seasoned with salt, pepper, and a little spice for a rich, comforting side with just a hint of heat.

These greens are tender with a little sweet, a little heat, and a whole lot of flavor.

Cut green beans seasoned in chicken stock

Oh sooo creamy, oh sooo savory.

a traditional ranch bean, with notes of chili and cumin

Based on the original recipe of this iconic Texas dish (which was actually created by a New Yorker!). Corn, black beans, pinto bean, jalapeno, red onion, bell pepper, and dressed vinaigrette.

2.5# Meat of your choice 3 pints: Choose 3 sides Sliced bread 8 oz BBQ sauce 8 oz pickles, 8 oz onions

5# of Meat of your choice 3 quart: Choose 3 Sides Sliced bread 1 pint BBQ sauce 1 pint pickles 8 oz onions

12# of Meat of your choice 3 half pans: choose 3 sides 2 loaves of sliced bread 2 quarts BBQ sauce 1 quart pickles 1 pint onions

25# of Meat of your choice 6 half pans: choose 3 sides 4 loaves of sliced bread • 4 quarts BBQ sauce 1 quart & 1 pint pickles 1 quart onions 1 pint jalapenos