DŌZO Japanese American Kitchen

chefs weekly choice pickles

boiled soybeans served with sea salt or tonbanjan chili sauce

Hamachi - Cucumber - Thai Chili - Yuzu Kosho Vinaigrette *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness *CONSUMER ADVISORY Eating raw, or undercooked foods may cause illness. If you eat raw, or undercooked foods and become sick, see a doctor immediately.

Fried Eggplant - Shiitake Mushroom Dashi - Fried Onion - Ginger - Kaiware Sprouts

Crispy Chicken Thigh - Tobanjan Chili Hot Honey - Togarashi Ranch

Katsu Pork Cutlet - Japanese Curry Sauce Pickles - Steamed Rice

Pork Cutlet - Sweet Soy Tare - Steamed Egg - Sweet Onion - Short Grain Rice

Blue Crab - Pork Belly - Urban Gourmet Farms Mushrooms - Kewpie Mayo - Ikura

Mixed Greens - Cucumber - Tomato - Choice of Dressing

Shiro Miso - Wakame - Silken Tofu