Dr. Nar Grill LLC 22 Washington Ave

Creamy chickpeas and tahini topped with olive oil. Options: Avocado, Beet, or Meat

Smoky roasted eggplant with tahini, lemon and garlic.

Thick strained yogurt with garlic, mint, and olive oil.

Roasted red pepper and walnut spread with Mediterranean spices.

4 Crispy pastries filled with savory cheese

4 crispy bulgur shells filled with seasoned beef and spices.

Grilled pita stuffed with a choice of cheese ($11) or seasoned meat ($13).

4 crispy chickpea fritters with herbs and spices.

Sautéed liver with garlic and onions.

Hummus, baba ghanoush, labneh, muhammara, falafel (4), borek (2), and kibbeh (2).

Crispy wings tossed in buffalo or teriyaki sauce.

Choice of fried crispy eggplant and zucchini, served with a yogurt sauce

Creamy avocado dip served with zaatar chips.

Lightly breaded calamari until golden.

Shrimp sautéed in garlic, olive oil, and red pepper flakes. Served mild or spicy.

Charcoal-grilled octopus with lemon, olive oil, and herbs.

1 breaded and fried soft-shell crab served with dipping sauce.

Fried calamari, scallops, and shrimp served with 2 sauces.

Steamed mussels and clams tossed in a garlic-butter, white wine sauce, or in Fra Diavolo sauce.

Fried sardines served with a side of lemon wedges

Romaine lettuce, fresh vegetables, toasted pita, and sumac dressing. Served with a drizzle of pomegranate glaze.

Fresh parsley, bulgur, tomato, and onion in lemon and olive oil.

Avocado, tomatoes, cucumber, red onion, and cilantro tossed in a lemon olive oil dressing.

Cucumbers, tomatoes, red onions, bell peppers, feta cheese, and olives.

Arugula, onions, tomatoes, and mushrooms tossed with toasted pine nuts in a house dressing.

Cherry tomatoes topped with pesto, Parmesan cheese, arugula, and burrata drizzled with olive oil.

Seasoned chicken with Middle Eastern pickles and garlic sauce.

Tender seasoned beef shawarma with onions, parsley, tomatoes, pickles, and tahini sauce.

Charcoal-grilled marinated chicken cubes with Middle Eastern pickles and garlic sauce.

Choice of kafta or Dr. Nar kebab with fresh vegetables and tahini sauce.

Crispy Falafel with fresh vegetables, tahini, and home sauce.

Creamy labneh and zaatar with tomatoes, cucumbers, and lettuce or arugula, topped with a drizzle of olive oil. Served with a side of Kalamata olives.

Sliced steak with arugula, tomatoes, onions, and chimichurri sauce served on ciabatta bread. Add avocado +$3.

Grilled chicken, lettuce, tomato, and onions served with our house special green sauce. Add avocado +$3.

Fried fish patty served with tahini sauce, arugula, onions, and tomatoes.

10 oz juicy grilled burger topped with lettuce, tomato, onion, and American cheese.

10 oz burger topped with cheddar cheese, fried egg, avocado, arugula, and our signature green sauce. Served with fries.

Marinated chicken cubes grilled over charcoal, served with rice or freekeh and grilled onions, tomatoes, and peppers. Replace rice/freekeh with fries (+2).

Tender, marinated lamb cubes grilled over charcoal. Served with rice or freekeh and a side of grilled vegetables. Replace rice/freekeh with fries (+3).

Tender filet Mignon cubes grilled over charcoal, served with rice or freekeh and grilled onions, tomatoes, and peppers. Replace rice/freekeh with fries (+2).

Spiced ground beef with parsley and onion grilled over a charcoal grill, served with rice or freekeh. Replace with fries (+2).

Seasoned ground meat with red peppers and onions grilled over charcoal, served with rice or freekeh. Replace with fries (+2).

Charcoal-grilled lamb chops, simply seasoned with salt and pepper, served with rice or freekeh. Replace with fries (+2).

2 bone-in lamb tenderloins grilled to perfection, served with rice or freekeh. Replace with fries (+2).

2 grilled short ribs seasoned with salt, served with rice or freekeh. Replace with fries (+2).

Chicken kebab, Lamb shish kebab, and Adana Kebab, grilled over charcoal and served with rice or freekeh, with a side of grilled vegetables. Replace with fries (+2).

Seasoned shrimp grilled to perfection, served with rice or freekeh. Replace with fries (+2).

Chicken marinated and grilled over charcoal, served with garlic sauce and rice or freekeh. Replace with fries (+2). Half chicken: $17. Whole chicken: $28.

Dr. Nar's special marinated churrasco served with chimichurri sauce and rice. Replace with fries (+2).

16oz charcoal-grilled skirt steak with a side of chimichurri sauce, served with rice or freekeh. Replace with fries (+2).

Tender cut filet mignon, grilled to perfection, served with rice or freekeh. Replace with fries (+2).

Charcoal-grilled dry-aged bone-in New York strip cooked to your liking, served with rice or freekeh. Replace with fries (+2).

Juicy, well-marbled bone-in dry-aged ribeye grilled to your liking, served with rice or freekeh. Replace with fries (+2).

Generous prime bone-in dry-aged steak, grilled to your liking served with rice. Replace with fries (+2).

Prime dry aged porterhouse for two.

Fried whiting fish served with rice. Replace with fries (+$2)

Grilled or pan-seared salmon with lemon, herbs, and olive oil. Served with a side of rice. Replace with fries (+$2).

Whole Branzino grilled with lemon, salt, and olive oil. Served with a side of rice. Replace with fries (+$2).

Fried whole red snapper. Served with a side of rice. Replace with fries (+$2).

Jumbo head-on prawns dipped in a butter and lemon drizzle. Served with a side of rice. Replace with fries (+$2).

Grilled lobster tail with lemon butter. Served with a side of rice. Replace with fries (+$2).

Lemon and herb scallops pan seared, or charcoal grill.

Penne pasta tossed in our creamy tomato vodka sauce.

Pasta tossed in classic tomato and herb marinara sauce.

Pasta seasoned with beef in a rich tomato sauce.

Pasta tossed in creamy parmesan Alfredo sauce.

Lobster and pasta in a creamy tomato sauce.

Pasta in a creamy, lemon Alfredo sauce.

Pasta with fresh tomatoes and basil tossed with garlic and olive oil

Fluffy seasoned rice.

Crispy fries tossed in sea salt and herbs.

Crispy french fries.

Fried sweet potato fries.

Crispy fried potatoes tossed in a spicy herb garlic sauce.

Charcoal-grilled baked potato served with salt, butter, and a side of sour cream.

Charcoal-grilled sweet potato served with a side of butter.

Sweet corn grilled over charcoal, topped with house special butter and salt.

Fresh vegetables grilled or sauteed and lightly seasoned.

Fresh broccoli sautéed with garlic and olive oil.

Grilled or sautéed asparagus.

Creamy mac and cheese.

Fresh, sliced avocado.

Side of tahini sauce.

Our signature green sauce.

Side of chimichurri sauce.

Side of our special spicy sauce.

Creamy mashed potatoes.

Thin-cut crispy potato crisps fried until golden.

Fresh spinach sautéed with garlic and olive oil.

Grilled Pita stuffed with seasoned meat or cheese

Crispy fried chicken tenders and fries with a side of sauce.

3 pieces of crispy fried cod with fries.

Choice of chicken kebab or kafta kebab served with rice or fries.

Delicious and flavor-filled Mac & Cheese.

House-made flaky pistachio baklava served with vanilla ice cream.

Warm crispy cheese kunafa with sweet syrup, pistachios, and vanilla ice cream.

Creamy cheesecake finished with pistachio cream and crushed pistachios.

Rich warm chocolate lava cake. Add vanilla ice cream +$2.

3 scoops.

Assorted mini eclairs with chocolate, vanilla, and pistachio cream.

Crispy layered phyllo pastries filled with sweet cream, finished with syrup and crushed pistachios.

A colorful selection of seasonal fresh fruit.

Chocolate, pistachio cream and crispy kataifi.

Skirt steak, shish tawook, kafta kebab, beef shish kebab, and 1 lamb chop served with grilled vegetables, charcoal corn, grilled peppers, rice pilaf, warm pita with garlic and tahini sauces. $65 per person.

Porterhouse steak, chicken kebab, kafta kebab, beef shish kebab, shrimp kebab, and 1 lamb chop served with charcoal-grilled vegetables, charred corn, rice pilaf, warm pita with garlic and tahini sauce. $79 per person.

Charcoal-grilled whole branzino, colossal head-on shrimp, shrimp kebab, and calamari served with charcoal-grilled vegetables, charred corn, and rice pilaf with a lemon-garlic sauce. $69 per person.

Charcoal-grilled whole branzino, colossal head-on shrimp, skirt steak, chicken kebab, kafta kebab, and lamb chop, served with grilled vegetables, charred corn, rice pilaf, warm pita, and house sauces. $79 per person.

Charcoal-grilled whole lobster, colossal head-on shrimp, grilled octopus, porterhouse steak, chicken kebab, kafta kebab, beef shish kebab, and lamb chop, served with grilled vegetables, charred corn, rice pilaf, warm pita, and house sauces. $99 per person.

12oz Can

12oz Can

12oz Can.

12oz Can.

12oz can.

12oz glass bottle.

Sweet iced tea.

Peach iced tea.

Iced mint lemonade slushie.

Strawberry lemonade.

Acai blended with strawberries, blueberries, banana, and milk.

Vanilla ice cream and Arabic coffee milkshake. Topped with whipped cream.

Chocolate ice cream with halva blended into a delicious milkshake, topped with whipped cream and pistachios.

Creamy vanilla ice cream, baklava, and pistachio. Topped with whipped cream and pistachio.

Beautifully layered drink: creamy avocado smoothie, fresh mangoes, and mango smoothie, topped with ashta.

Beautifully layered drink: creamy avocado smoothie, fresh strawberries, strawberry smoothie, and chocolate hazelnut drizzle.

Traditional strong Syrian-style coffee, served in a small cup.

Hot tea served with fresh mint leaves.