drafthouse

USDA choice beef tenderloin, roasted red peppers, basil, goat cheese and balsamic glaze on toasted crostinis.

Four hand breaded jumbo chicken tenders.

Four hand breaded jumbo chicken tenders served with French fries.

Jumbo lump crab, bell pepper, onion with Panco bread crumbs served with caper remoulade and an arugula, pickled red onion and carrot salad.

Roasted corn and poblano pepper with cream cheese, lump crab topped with five cheese mozzarella blend and served with naan dippers.

Halved and fried brussel sprouts dusted with a mojito lime seasoning served with dill aioli.

Five duck breast, bacon, roasted corn and cream cheese filled wontons with a sweet and spicy firecracker sauce.

Buttermilk marinated fried tubes and tentacles served with a sweet and spicy pepper jam.

drafthouse spin on a beer battered white cheddar curd with vodka marinara sauce.

Soft salted pub pretzel with Fat Tire beer cheese sauce.

Grilled Chicken, cumin lime slaw, street corn salsa, spicy crema, avocado, cotija cheese and micro cilantro.

BBQ pork carnitas, citrus honey slaw, fried shallots and pickles on a King's Hawaiian Bun with housemade pub chips.

Shaved wagyu beef rib cap, prosciutto, djion mustard, arugula and sauteed mushroom spread with housemade pub chips.

Spring mix, blueberries, Feta cheese, red onion, cucumber and red wine vinaigrette.

Genoa Salami, pepperoni, capicola, chopped romaine, fresh mozzarella, pepperoncini, red onion, tomato and Italian dressing with housemade pub chips.

Teriyaki glazed North Atlantic Salmon, cilantro rice, cucumber, mango, avocado, sriracha aioli and green onion.

Blueberry compote spread, feta cheese, grilled chicken, candied jalapeños, candied blueberries and fresh mint on a cauliflower crust.

Pesto, fresh mozzarella, prosciutto, heirloom cherry tomatoes, roasted corn, basil and hot honey on a cauliflower crust.

Blackened North Atlantic Salmon, spinach, tomato with poppyseed herbed goat cheese spread served with French Fries.

Grilled 8 ounce USDA choice strip steak topped with cherrywood bacon, spinach, mushrooms, balsamic glaze and bleu cheese crumbles served with French Fries.

Shortrib-brisket-chuck blend choice angus patty topped with a cherrywood bacon bouron onion jam, smoked gouda, lettuce and tomato served with French Fries.

Hot honey glazed breaded chicken tenderloins, housemade pickles, garlic aioli and citrus honey slaw served with French Fries.

100% plant-based patty with arugula, sun-dreid tomatoes and balsamic glaze served with French Fries.

Pulled pork carnitas, BBQ sauce, cheddar cheese and fried shallots.

Firecracker glazed North Atlantic Salmon over a creamy lobster infused-summer vegetable orzo pasta with citrus buttered asparagus.

Oven roasted Airline chicken breast finished with a shallot and dijon sauce over garlic roasted carrots and fingerling potatoes with a green tahini sauce.

Crab cake stuffed Maine lobster tail, lemon and parmesan broccolini with mango and lobster infused risotto.

14 ounce dry-aged Duroc Porterhouse over roasted garlic baby red mashed potatoes with bacon-balsamic glazed brussel sprouts and topped with a Caribbean mango salsa.

Stuffed portabella mushroom cap, Parmesan risotto, grated gruyere cheese, confit cherry tomatoes and grilled asparagus.

Four U/10 sea scallops over summer vegetable linguine topped with cafe de paris butter.

Pan-seared Chilean Sea Bass over Parmesan risotto with citrus buttered broccolini and lobster beurre blanc.

10-12 ounce Canadian fried walleye, citrus honey slaw and roasted basil pesto potatoes. (May contain tiny bones).

Spring mix, roasted red bell peppers, asparagus, toasted sunflower seeds, sun-dried tomatoes, cucumber, goat cheese crumbles and lemon peppyseed dressing.

Grilled romaine hearts, crispy prosciutto, pickled red onions, crostinis, shaved parmesan and housemade caesar dressing.

Spring mix, candied walnuts, strawberries, blueberries, feta cheese, heirloom cherry tomatoes, avocado, red onion and lemon white pepper vinaigrette.

Caramelized onions in a rich broth, topped with melted cheese and garnished with fresh green onions.

Rich layers of moist chocolate cake with creamy fudge frosting served with a dollop of whipped cream.

Rich cheesecake topped with a caramelized sugar crust, garnished with fresh berries and a dollop of whipped cream.

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

Creamy Cheesecake Swirled with White Chocolate and Raspberry.

Six-ounce hand-cut 28-day aged USDA choice filet mignon over a bed of poblano pepper-fingerling potato hash with citrus buttered broccolini topped with jalapeno popper cream cheese sauce served with (2) gastrique glazed U10 sea scallops.

Seared Faroe Island Salmon over a vegetable medley (carrot, parsnip, mushroom, asparagus, red onion and heirloom cherry tomato) topped with a pepperoncini crema.