Dragon Kings Daughter- Bardstown Road 1543 Bardstown Road

White miso, coconut milk, lemongrass, tofu, shiitake mushroom, & carrot. Served with crunchy wonton strips & cilantro.

Spring mix, tomato, red onion, & avocado. Served with our ginger dressing yuzu-miso dressing.

House-made. Napa cabbage, green onion, & carrot.

Assorted seaweed with toasted sesame seed in a sesame oil dressing.

House-made ginger salsa. Served with corn tortilla chips.

Boiled soybeans with your choice of salt or sautéed with garlic butter, habanero, or ginger sauce.

Fried vegetable-filled pot stickers. Served with our house-made spinach vinaigrette, spicy mustard, & chili oil. (7 pcs)

Fresh jalapeño, cream cheese, & kanpyo squash. Fried & served with sweet chili sauce. (6 pcs)

Strips of crispy panko-breaded chicken breast. Sprinkled with Cotija & served with a tomato-tamari sauce.

Tofu lightly fried in ginger batter. Served on an Asian slaw. Drizzled with yuzu-miso dressing.

Queso blanco over freshly fried corn tortilla chips. Topped with tomato, red onion, jalapeño, & cilantro. Add ginger chicken +$4.00, pulled pork with pickled red onion +$4.00, or spicy tofu +3.00

Beer-braised pork. Served on steamed buns with habanero mayo, shiso, & pickled red onion. (2 pcs)

Tempura cauliflower tossed in a mango-habanero sauce. Served on steamed buns with daikon slaw & shiso. (2 pcs)

Diced red tuna, salmon, & escolar tossed with sesame seeds in a spicy miso sauce. Served with shredded daikon, shiso, quail egg, & a side of crisy wonton chips.

Slightly seared Ahi tuna served with cilantro, fresh jalapeño, spring mix, avocado, sea salt, avocado wasabi, & garlic chips

Shisito pepper lightly fried in ginger batter. Served with spicy mayo.

Cauliflower tempura. Your choice of spicy Mexican miso sauce topped with shiso, sesame seed, & cream fresca, or our mango-habanero sauce topped with shiso & sesame seed.

Chorizo chicken with a yuzu pico de gallo, corn, & black bean. Served on homemade sopes with smashed avocado. Topped with pickled red onion & crema fresca. (2 pcs)

Kabocha, Asian eggplant, & shishito sautéed in ginger & garlic sauces. Served in a piping hot stone bowl.

Ahi tuna, salmon, & escolar. Spring mix, avocado, & red onion. Topped with garlic chips, & tamari mayo.

Spring mix, tomato, red onion, avocado, & edamame. Your choice of ginger dressing or yuzu-miso dressing. Your choice of ginger chicken, chicken katsu, or Japan Fried Tofu.

Sautéed mahi mahi & kabocha. Spring mix, tomato, pickled red onion, pepita, cranberry, fig, & shishito tempura. Served with yuzu-miso dressing.

Stir-fried carrot, bean sprout, red onion, cabbage, edamame, & spinach in an Asian BBQ sauce. Topped with a fried egg, spicy Mexican miso sauce, nori, & green onion. Served over white rice in a sizzling hot stone bowl. Add: Beef, Chicken, Pork, or Shrimp +$4.00, Tofu +$2.00, Fried Egg +$2.00

Pork sautéed with our spicy Mexican miso sauce, pineapple, & red onion. Topped with a fried egg, cilantro, crema fresca, & lime. Served over white rice in a sizzling hot stone bowl. Add: Beef, Chicken, Pork, or Shrimp +$4.00, Tofu +$2.00, Fried Egg +$2.00

Corn, black bean, avocado, & fresh mozzarella sautéed with butter & soy sauce. Topped with Kewpie, shichimi, fresh jalapeño, jalapeño jam, Cotija, & lime. Served over white rice in a sizzling hot stone bowl. Add: Beef, Chicken, Pork, or Shrimp +$4.00, Tofu +$2.00, Fried Egg +$2.00

Sautéed shrimp & scallop in a Japanese curry. Topped with melted mozzarella. Served over white rice in a sizzling hot stone bowl. Add: Beef, Chicken, Pork, or Shrimp +$4.00, Tofu +$2.00, Fried Egg +$2.00

Tofu, asian eggplant, garlic, chili sauce & chili oil served over white rice and topped with a fried egg & green onion.

Tempura-fried Asian eggplant with kimchi & tomato-tamari sauce. Provolone & Mozzarella in a 10" flour tortilla.

Chicken breast sautéed in a spicy Mexican miso sauce with jalapeño & cilantro. Drizzled with crema fresca. Provolone & Mozzarella in a 10" flour tortilla.

Crispy panko-breaded chicken breast with wasabi pesto. Provolone & Mozzarella in a 10" flour tortilla.

Beef sautéed in our Asian BBQ sacue with jalapeño, cilantro, & Kewpie. Provolone & Mozzarella in a 10" flour tortilla.

Tofu, carrot, bean sprout, cabbage, red onion, edamame, & spinach sautéed in ginger sauce. Served on 3 corn tortillas. Substitute rice +$2.00

Tempura-fried shrimp over spring mix. Topped with avocado, tomato, & jalapeño. Served on 3 corn tortillas. Substitute rice +$2.00

Beef sautéed with kimchi in an Asian BBQ sauce. Served over spring mix. Topped with cilantro Kewpie. Served on 3 corn tortillas. Substitute rice +$2.00

Chicken breast sautéed with baby spinach in an orange-teriyaki sauce. Topped with tomato & habanero mayo.

Flour tortilla stuffed with provolone & mozzarella. Served with white rice & chilled edamame.

Mozzarella sushi roll. Tempura fried. Served with white rice & chilled edamame.

Strips of crispy panko-breaded chicken breast. Served with white rice & chilled edamame.

Crispy panko-breaded chicken breast sushi roll. Served with white rice & chilled edamame.

Shrimp tempura sushi roll. Served with white rice & chilled edamame.

Tempura fried Twix. Served with a scoop of ice cream.

Tempura fried Snickers. Served with a scoop of ice cream.

Oreo cookie crumbles with cream cheese in a soy wrapper. Tempura fried.

Deliciously fried wontons filled with caramelized banana cream cheese and vanilla wafers. Topped with caramel drizzle and crushed praline pecans. Served with a scoop of Vanilla ice cream.

Cream cheese, roasted garlic, & avocado inside. Salmon & basil outside.

Deep fried soft shell crab, spicy mayo, & green onion inside. Diced red tuna, jalapeño, & hot sauce outside. Drizzled with unagi sauce.

Spicy crab & cream cheese inside. Salmon, basil, & cocktail shrimp outside.

Diced red tuna, jalapeño, & hot sauce inside. Roasted red pepper & thinly sliced lime outside. Drizzled with Japanese mayo.

Spicy crab & roasted garlic inside. Salmon & avocado outside.

Mango & cream cheese inside. Salmon & avocado outside.

Escolar & avocado inside. Toro salmon & scallop outside. Torched & drizzled with chili oil.

Diced red tuna, jalapeño, & hot sauce inside. Topped with a fiery drizzle.

Scallop, jalapeño, cucumber, & hot sauce inside. Hamachi & avocado outside.

Crispy salmon skin, cucumber, & cilantro inside. Torched toro salmon, cream cheese, & habanero mayo outside.

Red tuna inside. Salmon & avocado outside.

Escolar and Sriracha inside.

Hamachi and Sriracha inside.

Red tuna and Sriracha inside.

Salmon and Sriracha inside.

Salmon & spicy crab inside. Escolar & hamachi outside. Served on a fiery drizzle.

Red tuna, avocado, & hot sauce inside. Escolar & unagi outside.

Kanikama, cucumber, & avocado inside. Red tuna, escolar, & salmon outside.

Spicy crab, roasted garlic, & avocado inside. Torched salmon & green onion outside. Drizzled with spicy mayo & unagi sauce.

Grilled salmon, cucumber, & avocado inside.

Shrimp tempura with cream cheese inside. Spicy crab, honey-wasabi, unagi sauce, & crunchy tempura flakes outside.

Kanikama, cucumber, & avocado inside.

Asparagus tempura & cream cheese inside. Spicy crab, crunchy tempura flakes, & unagi sauce outside.

Lobster salad inside. Topped with crunchy tempura flakes.

Shrimp tempura inside. Avocado & unagi outside. Drizzled with unagi sauce.

Unagi & avocado inside. Sliced avocado outside. Drizzled with unagi sauce.

Asparagus tempura inside. Prosciutto & basil outside. Topped with Japanese mayo & roasted pine nuts.

Shrimp tempura inside. Lobster salad outside. Drizzled with unagi sauce.

Crispy salmon skin & cucumber inside. Drizzled with unagi sauce.

Cocktail shrimp, cilantro, & avocado inside. Lobster salad & thinly-sliced lime outside. Drizzled with Kewpie.

Shrimp tempura & spring mix inside. Drizzled with unagi sauce.

Kanikama, mayo, & hot sauce inside.

Deep fried soft shell crab inside. Drizzled with unagi sauce.

Bacon, spicy shrimp, cream cheese, & roasted garlic inside. Tempura fried & drizzled with spicy mayo.

Spicy crab, cream cheese, & avocado inside. Tempura fried.

Salmon, cream cheese, kanikama, & avocado inside. Tempura fried.

Kanikama, tamago, avocado, cucumber, kanpyo, & sakura denbu.

Avocado, mozzarella, & jalapeño inside. Karaage fried. Tuna salad, tomato, & shiso outside. Server over mango-chili sauce & drizzled with habanero mayo.

Grilled chicken, cream cheese, roasted red pepper, & basil inside. Tempura fried & drizzled with habanero mayo.

Blanched asparagus inside.

Fresh avocado inside.

Avocado tempura inside. Crushed walnut & mango chili sauce outside.

Avocado, cucumber, & fresh mozzarella.

Spicy tofu & roasted garlic inside. Roasted red pepper & thinly sliced lime outside. Served on a fiery drizzle.

Fresh cucumber inside.

Takuwan, cucumber, & avocado inside. Seaweed salad & hot sauce outside.

Kanpyo inside.

Asparagus tempura & cream cheese inside.

Tofu, hot sauce, & veganaise inside. Sliced avocado outside.

Fresh mozzarella, spring mix, red onion, avocado, cucumber, & cilantro inside. Drizzled with spicy mayo.

Spicy tofu, cream cheese, & jalapeño inside. Tempura fried.

Pickled daikon inside.

Asparagus tempura & hot sauce inside. Basil with torched cream cheese outside.

Fresh mozzarella, spring mix, red onion, avocado, cucumber, & cilantro inside. Drizzled with spicy mayo.

Cucumber, avocado, kanpyo, shibazuke, & pickled daikon radish.

2 per order.

2 per order.

2 per order.

2 per order.

2 per order.

2 per order.

2 per order.

2 per order.