Draper's Steak & Seafood

lump crab, mozzarella, warm baguette Allergy: gluten, dairy, shellfish, and egg

fried or sauteed, roasted fresno chilis, carrots, zucchini, cabbage slaw Allergy: gluten (when fried), egg, and onion

buttermilk herb dip Allergy: dairy, garlic, and onion

heirloom tomatoes, asparagus, arugula,balsamic glaze, crostini Allergy: gluten and dairy

spicy ahi tuna, avocado, sriracha aioli, wontons Allergy: gluten and garlic

5 jumbo shrimp, cocktail sauce Allergy: shellfish

Rotates seasonally

creamy chowder, potatoes, clams Allergy: shellfish, gluten, dairy, onions, and garlic

heirloom tomatoes, cucumbers, shaved red onion, feta, croutons, balsamic vinagirette Allergy: gluten, dairy, and onion

grilled romaine, shaved parmesan, garlic croutons Allergy: gluten, egg, dairy, and onions

iceburg, bacon, blue cheese crumbles, shaved red onion, heirloom tomatoes, house-made buttermilk herb dressing Allergy: egg, onions, and dairy

red beets, arugula, shallots, oranges, goat cheese, citrus vinaigrette Allergy: dairy, onions, and garlic

roasted vegetables, kale, tri-colored quinoa, honey white balsamic dressing Allergy: onions

choice of soup and choice of house, caesar or roasted beet salad

shaved prime rib, provolone, horseradish sauce, au jus dipping Allergy: gluten, egg, and dairy

angus burger, carmalized onion, crispy bacon, sharp cheddar, lettuce, tomato, draper's sauce, brioche bun Allergy: gluten, onions, dairy, and egg

angus burger, blue cheese, lettuce, tomato, fried onion straws, brioche bun Allergy: gluten, onions, dairy, and egg

jumbo lump crabcake, mixed greens, tomato, remoulade, brioche bun Allergy: shellfish, egg, gluten, dairy, onions, and garlic

tacos with lettuce, habanero cream, pico degallo, brioche bun Allergy: onions, dairy, and egg

gruyere cheese, tomato confit, arugula, lemon aioli, brioche bun Allergy: gluten, egg, onions, and garlic

Fried Shrimp or Fried Oysters, cajun remoulade, lettuce, tomato, baguette

16 oz. angus beef ribeye, garlic mashed potatoes, asparagus

garlic mashed potatoes, asparagus

14 oz. ny strip, garlic mashed potatoes, asparagus

garlic mashed potatoes, asparagus, mushroom marsala sauce Allergy: garlic, dairy, and onion

6-hour slow cooked ribs, cole slaw, french fries Allergy: egg and garlic

garlic mashed potatoes, asparagus, dijon cream sauce Allergy: dairy, garlic, and onion

half roasted chicken, brown butter sauce, roasted fingerling potatoes, fried brussel sprouts Allergy: onion, garlic, and dairy

squid, shrimp, mussles, linguini cioppino sauce Allergy: shellfish, egg, and gluten

mushrooms, tomatoes, seasonal vegetables, linguini, shaved parmesan

fried cod, cole slaw, french fries Allergy: gluten, egg, onions, and garlic

Two Maryland style crabcakes with french fries and asian slaw, served with house-made remoulade sauce. Allergy: gluten, shellfish, egg, onions, and garlic

shiitake mushrooms, garlic cream sauce, penne pasta. Allergy: dairy, gluten, and egg

garlic mashed potatoes, grilled asparagus, lemon beurre blanc Allergy: garlic

asparagus, mushroom marsala wine sauce, linguini Allergy: gluten, dairy, egg, onion, and garlic

6-hour slow cooked ribs, cole slaw, french fries Allergy: egg and garlic

chocolate cream, rasperry coulis Allergy: dairy

warm rum sauce, whipped cream, vanilla ice cream Allergy: gluten, dairy, and egg

graham cracker crust, key west lime juice, whipped cream Allergy: gluten, dairy, and egg

vanilla ice cream Allergy: dairy

angus burger, brioche bun, french fries

angus burger, sharp cheddar, brioche bun, french fries

filet tips, french fries

grilled salmon, french fries

fried of grilled chicken, french fries

The Radacini "Taking Root" Sauvignon Blanc from Moldova features a crisp, refreshing light body. It opens with lively aromas of bright citrus, fresh pear, and subtle herbal lemongrass. The palate delivers zesty tasting notes of gooseberry, green apple, and grapefruit, balanced by a bracing acidity and a clean, quick finish

The Sea Pearl Sauvignon Blanc from Marlborough, New Zealand features a crisp, classic light body. It opens with pungent aromas of sweet grass, snow pea, passionfruit, and fresh guava. The stainless steel-fermented palate delivers vibrant tasting notes of gooseberry, tart grapefruit, and lime zest, closing with a bright acidity and a flinty, mineral finish.

The Esk Valley Sauvignon Blanc from Marlborough features a crisp, intensely flavored light body. It opens with pungent aromas of passionfruit, fresh herbs, and lemongrass. The palate delivers vibrant tasting notes of pink grapefruit, gooseberry, and tropical citrus, backed by a mouth-watering acidity and a flinty, mineral finish.

It is a bold, full-bodied white wine from the cool Russian River Valley that offers a surprisingly intense, weighty texture. It opens with expressive aromas of passionfruit, lemongrass, fresh-cut grass, and a hint of white pepper or jasmine. The palate delivers striking, high-octane acidity balanced by a rich mid-palate of kiwi, lime zest, and grapefruit, finishing long with lingering notes of tropical mangosteen and a flinty saline minerality.

Annabella Chardonnay is a medium-to-full-bodied California wine with a creamy, silky texture. Its vibrant aromas feature fresh lemon, mandarin orange, red pear, and soft vanilla spice. On the palate, it delivers a balance of crisp Fuji apple and rich caramel flavors, finishing with decadent notes of crème brûlée and toasted almonds.

It’s a lush, medium-to-full-bodied wine with a creamy, barrel-fermented texture. It features complex aromas of ripe Asian pear, white flowers, pineapple upside-down cake, and warm caramel. The palate is balanced and weighted, offering rich flavors of honeyed apple and lemon curd that lead into a crisp, flinty mineral finish.

Adelsheim Willamette Valley Chardonnay is an elegant, medium-bodied wine with a bright, energetic texture. It features delicate aromas of fresh green apple, white peach, jasmine, and light baking spice. The palate balances cool-climate acidity with a subtle creaminess, delivering clean layers of lemon curd and pear that lead into a smooth, refreshing finish.

It’s a classic, medium-to-full-bodied wine with a silken, creamy texture. It opens with vibrant aromas of ripe green apple, fresh white peach, citrus blossom, and a subtle kiss of sweet oak spice. The palate is perfectly balanced, pairing a rich core of melon, lemon meringue, and pear with a bright coastal acidity that sweeps into a long, clean finish highlighted by hints of flinty minerality and vanilla.

J Vineyards Pinot Noir Is known for its silky, plush texture and vibrant fruit forward character. Aromas of red berries, black cherry, blackberry jam, and warm baking spices. It balances with rich undertones of cocoa, clove, black tea, and subtle touche of vanilla. It’s a medium-bodied wine.

The Prisoner is a bold, fruit-forward knowns dark cherry and berry flavors, toasty vanilla, and smooth mouthfeel. It’s a full-bodied wine.

Goldeneye is renowned for its lush, layered, and fruit-driven profile. It perfectly balances rich red and black fruit flavors with savory earthy undertones, vibrant acidity, and soft, silky tannins. It’s a medium-bodied Pinot noir.

It’s a medium to full-bodied. Deeply fragrant and layered. It opens with dark plums, black cherry, and wild raspberry, accented by garden soil, dark cocoa, and a subtle savory hint of cedar and dried Herbs de Provence.

It’s an elegant medium-bodied. Inviting and aromatic. It features bright red cherry, black raspberry, and black plum, elegantly layered with notes of star anise, baking spice, cigar box, and rich mocha. It possesses a velvety texture framed by bright, refreshing acidity and fine, silky tannins that keep the finish long and crisp.

It’s a medium to full-bodied California red. Alluring and highly complex. It features red currant, black raspberry, ripe plum, and candied cherry, accented by rhubarb crumble, tea leaves, milk chocolate, and sweet baking spices like cardamom. Blend: Cabernet Sauvignon, Cabernet Franc, Malbec, and Petit Verdot.

Known for its high-altitude terroir, this Malbec delivers an elegant balance of dark fruit flavors, explosive floral aromatics, and crisp acidity. Aromas of raspberry, cassis, and black plum.

The El Enemigo Malbec features a precise, elegant medium-to-full body. It opens with vibrant aromas of violet, fresh plum, and dark chocolate. The palate yields complex tasting notes of blackberry and black pepper, backed by a distinct, chalky minerality.

They deliver a pure, medium-to-full-bodied expression defined by deep fruit, savory nuances, and refined, peppery elegance. Aromas of dark cherry, fresh blackberry, and juicy plum, balanced with subtle hints of cassis.

The Federalist Zinfandel is a bold, full-bodied, and fruit-forward red wine. It features rich flavors of blackberry, dark cherry, and plum, balanced by sweet baking spices, black pepper, and a smooth, lingering finish.

The Decoy California Zinfandel by Duckhorn Portfolio delivers a bold, voluptuous full body. It opens with rich aromas of wild blackberry, boysenberry, and cinnamon spice. The palate offers mouth-filling tasting notes of dark berry pie, juicy plum, and mocha, framed by supple tannins and toasted French oak.

The Red Schooner by Caymus features a rich, velvety full body. It opens with intense aromas of ripe plum, wild sage, and leather. The palate delivers lush tasting notes of dark cherry, cocoa, and campfire smoke, backed by dense tannins.

The Matchbook Winery "The Arsonist" Red Blend delivers a big, lush full body with a heavily concentrated, mouth-coating texture. Anchored by bold Petit Verdot, it opens with powerful aromas of ripe blackberries, violets, and saddle leather. The palate features deep tasting notes of blueberry, dark chocolate-covered cherries, and vanilla bean, leading into a smoky finish with grippy tannins.

The Prisoner Wine Company Red Blend delivers a rich, voluptuous full body with a lush, velvety texture. It opens with opulent aromas of ripe blackberry, dark plum, sweet vanilla, and warm baking spices. The palate features dense tasting notes of dark cherry, blueberry pie, cocoa, and toasted oak, finishing with remarkably smooth, soft tannins.

The Paraduxx Napa Valley Red Blend features a bold, seamless full body with a velvety texture. It opens with expressive aromas of wild blackberry, dark plum, sweet tobacco, and a hint of vanilla bean. The palate delivers rich tasting notes of dark cherry, boysenberry pie, and cocoa, balanced by supple tannins and a long, spiced-oak finish.

VDR is a full-bodied wine. Bold, inky profiles, and rich texture. Aromas of blackberry, boysenberry, black cherry, and dark plum. With a smooth, luscious, and lingering finish.

It’s a dry medium-bodied red wine produced in Moldova. Vibrant notes of dark cherry, blackcurrant, a smooth oak finish, and subtle vanilla spice.

It features strong aromas of black cherry, ripe plum, and blackberry. On the palate, you will taste rich layers of dark chocolate, vanilla, cassis, and baking spices. It’s a full-bodied red wine.

The Orin Swift Cabernet Sauvignon (Palermo) delivers a powerful, mouth-coating full body with intense extraction. It opens with opulent aromas of ripe cassis, dark plum, sweet oak, and a hint of graphite. The palate features dense tasting notes of blackberry pie, cocoa powder, and espresso, framed by chewy, muscular tannins and a long, warming finish.

The Matthews Cabernet Sauvignon features a rich, well-structured full body. It opens with intense aromas of blackcurrant, dark plum, and pipe tobacco. The palate delivers deep tasting notes of blackberry pie, mocha, and graphite, framed by fine-grained tannins.

The Paul Hobbs Cabernet Sauvignon (Napa Valley) features a majestic, deeply layered full body. It opens with intense aromas of black currant, violet, incense, and a hint of fresh sage. The palate delivers opulent tasting notes of blackberry liqueur, dark chocolate, and graphite, framed by velvety, fine-grained tannins.

The Chimney Rock Cabernet Sauvignon (Stags Leap District) displays a remarkably elegant medium-to-full body that balances power with grace. It opens with expressive aromas of black currant, cherry, mocha, and dried sage. The palate delivers rich tasting notes of plum, black cherry, vanilla, and sweet baking spice, all carried by a silky mid-palate and polished, fine-grained tannins.

The Caymus Napa Valley Cabernet Sauvignon delivers a notoriously lush, velvety full body with a highly extracted, mouth-coating texture. It opens with opulent aromas of rich cassis, dark plum, vanilla bean, and sweet cocoa powder. The palate features dense tasting notes of blackberry pie, dark chocolate, and warm baking spices, finishing incredibly smooth with very soft, supple tannins.