Fin & Fino - Birkdale Village 8630 1-A Lindholm Dr

2 deep fried Lobster and risotto rice balls breaded and served with a sweetened Calabrian tomato jam

3 oysters on the half shell baked with Shrimp, bechamel, minced shitake mushrooms, parmesan, panko

Fresh Broccolini sauteed with shallots, garlic and butter

1 Lump Crab cake pan seared served with whole grain mustard remoulade Dish is not gluten free.

Crispy French Fries served with Kewpie mayo, furikake seasoning

Sauteed spinach with garlic.

Lobster, risotto rice breaded and deep fried served with a sweet Calabrian tomato jam

6 Oysters on the half shell baked with Shrimp, bechamel, minced mushrooms and shallots, parmesan, panko

Fresh Broccolini Sautéed with shallots, garlic and butter

shaved Brussel sprouts with bacon and apples cider vinegar gastric

Creamy Burrata cheese with sundried tomato oil, basil and a tomato-garlic crisp with grilled Ciabatta

Crispy romaine, House made caesar dressing, Parmesan cheese , crutons.

Calamari filets soaked in butter milk, lightly breaded and flash fried. Tossed in a Thai peanut sauce drizzled with wasabi aioli. Served on a bed of nappa cabbage slaw.

Two 3 oz Lump Crab Cakes served with a Whole grain mustard remoulade and arugula salad garnish. Dish is not gluten free

Lump Crab Dip baked served with rustic grilled bread.

Fingerling potatoes sauteed with shallots, garlic and butter.

Crispy Fries served with kewpie mayo & furikake seasoning

6oz cold water lobster tail with drawn butter

mixed greens, goat cheese, candied walnuts, apples, balsamic vin

Mussels sauteed in a spicy san marzano sauce with pork jowl bacon and herbs. served with rustic bread.

Jumbo shrimp sauteed in a preserved lemon butter, aleppo pepper, capers, sherry sauce served with rustic bread.

(2) Pan seared scallops over a 3 onion risotto topped with salsa verde dish is gluten free

Fresh sauteed spinach with garlic.

3 oz Tuna Tartare garnished with Jalapeno, avocado, chives and spicy mayo. Served with fried sushi rice.

6 oysters, 6 shrimp, 3 jonah crab claws

12 oysters, 14 shrimp, 4 jonah crab claws

6-7oz breast

4-5oz tail

4oz grilled salmon

seared scallop

single shrimp

Crispy fried chicken tenders with french fries or vegetables

Plump crispy fried shrimp with french fries or vegetables and cocktail sauce

5oz grilled chicken breast with fries or vegetables

5 Plump grilled shrimp, french fries and cocktail sauce

House made angle hair pasta with butter and parmesan cheese

4oz salmon grilled with french fries or vegetables

Smash burger on a toasted bun with french fries or vegetables

Seasonal fruit

Vibrant and well-knit, offering an appealing mix of ripe and candied strawberry, red licorice, ground clove and aromatic rose petal flavors, with tea leaf notes

Pale yellow with green hints. Very aromatic with notes of pear, peach, lime and floral aromas. The wine is well-balanced and elegant. Pair with seafood, vegetable risotto, and goat cheese.

Crafted with polished style, offers classic Bordeaux aromatics of plums, figs, graphite, black currant and a touch of oak. Cabernet adds structure and firmness to otherwise silky tannins, finishes moderately long and leafy fresh.

Distinct notes of mixed citrus fruits, green tomato leaf, green pepper, white flowers, and black currant buds offer a wonderful complexity to this crisp, mineral-laden, aromatic, and medium bodied Sancerre

Light to medium bodied, fresh and fruity with hints of apricot, apple, pear and inner floral notes.

25% Cabernet Sauvignon, 25% Zinfandel, 25% Petite Sirah, 25% Syrah. his red wine of big red varietals exudes Paso Robles fruit and tannins in a dark and robust blend. It’s punchy yet soft and smooth at the same time through the front and mid palate. The grippy tannic finish seals the deal for a wonderful everyday drinking wine.

fresh peach and tropical fruit notes balanced by the mineral and floral aromas in the off-dry finish

Aromas of black cherry, bitter chocolate and menthol with a hint of nuttiness. Supple in the mouth, with good acidity and texture framing the flavors of black cherry, licorice and walnut.

fresh on the entry, leaning towards the richer style, but the acidity counterbalances that. Orange pith and freshly sliced pear towards the commendably persistent finish.

This wine has notes of baked plum, cassis, dark cherry, and vanilla.

Showing the restraint of the vintage, this wine offers notes of guava, lemon verbena and white spice. Prickly acidity weaves into a chalky wet-stone note on the palate, finishing long, citrusy and mouthwatering

notes of red fruit, oak, caramel, clove, leather, earthy, and smoke. It has a complex flavor with refreshing acidity and savory notes

Vibrant and well-knit, offering an appealing mix of ripe and candied strawberry, red licorice, ground clove and aromatic rose petal flavors, with tea leaf notes

Pale yellow with green hints. Very aromatic with notes of pear, peach, lime and floral aromas. The wine is well-balanced and elegant. Pair with seafood, vegetable risotto, and goat cheese.

Crafted with polished style, offers classic Bordeaux aromatics of plums, figs, graphite, black currant and a touch of oak. Cabernet adds structure and firmness to otherwise silky tannins, finishes moderately long and leafy fresh.

Distinct notes of mixed citrus fruits, green tomato leaf, green pepper, white flowers, and black currant buds offer a wonderful complexity to this crisp, mineral-laden, aromatic, and medium bodied Sancerre

Light to medium bodied, fresh and fruity with hints of apricot, apple, pear and inner floral notes.

25% Cabernet Sauvignon, 25% Zinfandel, 25% Petite Sirah, 25% Syrah. his red wine of big red varietals exudes Paso Robles fruit and tannins in a dark and robust blend. It’s punchy yet soft and smooth at the same time through the front and mid palate. The grippy tannic finish seals the deal for a wonderful everyday drinking wine.

fresh peach and tropical fruit notes balanced by the mineral and floral aromas in the off-dry finish

Aromas of black cherry, bitter chocolate and menthol with a hint of nuttiness. Supple in the mouth, with good acidity and texture framing the flavors of black cherry, licorice and walnut.

fresh on the entry, leaning towards the richer style, but the acidity counterbalances that. Orange pith and freshly sliced pear towards the commendably persistent finish.

This wine has notes of baked plum, cassis, dark cherry, and vanilla.

Showing the restraint of the vintage, this wine offers notes of guava, lemon verbena and white spice. Prickly acidity weaves into a chalky wet-stone note on the palate, finishing long, citrusy and mouthwatering

fresh and has unusual depth and minerality. Thanks to its exceptional terroir, the wine is very floral

notes of red fruit, oak, caramel, clove, leather, earthy, and smoke. It has a complex flavor with refreshing acidity and savory notes

Grenache and Syrah floral notes of red fruits and a limestone-like minerality. Med bodied, focused juicy and lively

Deliciously fresh and creamy with citrus, floral notes and a touch of rich, yeasty, complexity. With a delicate mousse and a long, lingering finish, it makes a terrific aperitif.

White Burgundy, Toast, Almond, Citrus and Pear on the nose. Nice body and structure in the mouth, with some minerality and lemony acid in youth.

Possessing youthful shades of greenish lemon and straw, this Sonoma County Chardonnay envelopes the senses with notes of crisp pear, lime zest, stone fruit, and honeysuckle. Its complex palate features a textured array, with flavors of honey crisp apple, lemon cur, and a lively finish of vibrant acidity and notable mineral driven undertones.

It has a brilliant ruby red color that softens as it ages. Its aroma is delicate, fruity, and reminiscent of raspberries and violets. The palate is dry and softens as it ages to become velvety with a long-lasting persistence. Pairings: it pairs very well with red meat, game, and roasts. Excellent with grilled meat.

Terrific, with a richer style in its ripe orchard fruits, chalky minerals, and honeyed flower-like aromas and flavors. With medium to full-bodied richness, a vibrant, layered mouthfeel, and nicely integrated oak, it's beautifully done.

Bright golden yellow. A multi-layered bouquet of blossom honey, peach, delicate herbal savouriness of lemon balm and verbena, a touch of biscuit. On the palate, well-integrated mousse, sturdy with a taut acid structure, expressive minerality, creamy mouthfeel with cool elegance and a very long finish.

Intense ruby red with purple reflections and subtle violet sparks. Ripe blackberries and figs, dried plums, and subtle hints of coffee and tobacco. Solid tannins that give great structure with a surprising smoothness.

This wine reflects the essence of what a zin should be with a ripe core of berry fruit, fresh acidity and a good backbone on tannin. The aromas highlight raspberry jam, spice and cocoa. It's palate overflows with an abundance of flavors ranging from ripe berry fruit, baking spices and toasted oak. The wine finishes with a splendid concentration and length.

On the nose, notes of chamomile, vibrant lemon citrus with hints of peach and grapefruit dominate. Rich in minerality, refined acidity, and fruit flavors dominated by honeydew, crisp pear and stone fruits with hints of tropical fruits and mango on the palate.

Pale straw color with hits of green. On the nose, great varietal intensity. Harmonious and elegant tropical fruits, stone fruits (apricot and peach) and citrus fruits, with recalls of fresh grass and hay. Fresh and full-bodied in mouth. Powerful and balanced aftertaste.

Dry Lambrusco with a light red cherry color. Delicate and fine, it has a fragrant aroma and a wonderful combination of fruit and acidity. Its characteristics make this wine suitable for starters, as well as first and second courses. Vibrant and well-knit, offering an appealing mix of ripe and candied strawberry, red licorice, ground clove and aromatic rose petal flavors, with tea leaf notes.

Very heady bouquet, with aromas of almond, honey, and hot, crusty bread-beautiful aromatic complexity typical of the vintage. On the palate, the wine has an abundant richness which verges on unctuousness, and has notes of ripe and dried fruit (such as apricots). Vivacious with great length; this is a very elegant wine. -Maturation in oak barrels for 11-12 months (20-30% new wood). -Cellaring Potential: 5-10 years -13% ABV

Plum, cherry, pomegranate, tobacco, forest floor, nutmeg, black pepper, blood orange zest in a very integrated yet complex nose. Good mid palate richness with blackberry jam, plum and cherry, tobacco and earthy notes, tannins are plush and rich. The wine ends with good length, finishing with crushed strawberries, plum jam and milk chocolate.

Petitona is equal parts traditional Catalan Garnatxa and a variety known as Garnatxa Peluda—‘Hairy’ Garnatxa—because the vine leaves are covered in fine hairs that make it drought resistant. Perfumed rather than floral, the wine shows an earthen nose with baking spice and especially, a touch of licorice-ash from which the soil llicorella gets its name. -Petitona comes from the Catalan 'Little Ona', named for Núria's daughter. -Llicorella is the Catalan word for the poor, stony soils of Priorat, comprised of slate and quartz.

Red-fruited and zippy with spiced aromatics, the 2021 Pinot Noir Sonoma County is bright with ripe mixed berries and toasted cinnamon. Medium-bodied and fresh, it is softly textured and has a refreshing, rounded mouthfeel, good purity, and a clean finish. It’s attractive and classic, with youthful appeal.

The NV brut prosecco is very pretty yet understated. Made from the estate's youngest vines, with naunces of peach skins, gingery spice and dusty fried flowers. This fills the palate with a luxurious bead of fine bubbles while balancing salty minerals against ripe orchard fruits. It tapers off with medium length and is nicely refreshing as a subtle twang of candied citrus lingers.

Dry, crisp. light and aromatic. Easy to drink but far from a simple wine, this one smells of wildflowers, Granny Smith apples, and mixed citrus. The palate is dry, high-toned, and energetic. In addition to the green apple and citrus notes, there's also a well integrated, rocky minerality nuance that flows through the wine.

Creamy notes of vanilla, almond and a touch of tropical fruit. Balanced acidity and savory oak lead to a long smooth finish

ripe blackberry, dark plum, boysenberry, hints of dark chocolate, baking spice and toasty oak balanced by a fresh acidity

Medium-bodied with flavors of ripe melon, lemon curd, creme brûlée and vanilla, just picked citrus and subtle oak

50% Sumoll and 50% Garnatxa, what a great mix! The wine is full of red fruit, there is cherry, raspberry and strawberry, when the wine warms up a little bit more there are also notes of plum, cassis , leather and blueberry. A touch of mint, stone, milk chocolate and earthy notes. Some fig and raisin are also present. 13% ABV with a lovely mouth coating feeling.

Deep ruby-red color with violet highlights. On the nose this wine is refined, elegant and complex, it reveals all the characteristic perfumes of a Valpolicella with lots of cherries, plums and elegant spices. Round and structured on the palate it surprises with very silky tannins and a long persistent finish. The great but integrated acidity makes this wine food friendly yet easy to drink.

This deep-apricot-colored sparkling wine has aromas of raspberry, passion fruit and espresso bean. It is simultaneously invigorating and sophisticated, with bold acidity, rich mouthfeel and flavors of strawberry, pomegranate, dried Mediterranean herbs, toasted almond and freshly ground coffee.

Super easy to enjoy fruit driven, medium bodied, silky cdp with a long finish. black currant and cherry, mushroom and a touch of black pepper and vanilla. smooth and light tannins. more on the linear side of things.

Crafted with polished style, offers classic Bordeaux aromatics of plums, figs, graphite, black currant and a touch of oak. Cabernet adds structure and firmness to otherwise silky tannins, finishes moderately long and leafy fresh.

Aromatically complex, this wine captures the different terroirs and varieties of this Cabernet blend with fragrances of red currant, plums, sage, and loam, with hints of tobacco box and spices. The entry has flavors of bing cherries and dried herbs as the hillside tannins fill out the mid-palate. The wine's supple yet structured palate showcases ripe strawberry, forest floor, and minerality on the finish.

velvety Black Cherry, Raspberry, Dark Chocolate

Medium deep red colour. Classic dark, blackcurrant, and fruitcake nose. Rich and complex. Soft, but substantial palate with polished tannins and the concentration you expect from prime Helderberg Mountain sites. Fruitcake, blackcurrant, tomato paste & herbal (fynbos) flavours carry through to a long finish. Delicious with most red meat dishes. Butterfly leg of lamb on the braai with wild rosemary a personal favorite.

The wine’s aromas and flavors are incredibly complex and diverse, akin to citrus oil, preserved lemon, sage, fennel and caraway. The wine is deep, powerful, and layered with oyster shell freshness cutting through the natural density. Lemongrass, spearmint, and grapefruit power the finish, which pulsates with intensity.

This blend of Glera, Chardonnay, and Pinot Gris has lovely bubbles to go with aromas and flavors of pear, apple, citrus, and white flowers. A festive and low alcohol (11% ABV)

Straw yellow color. On the nose this wine is fresh, fruity and floral. Well balanced notes of violet, ripe kiwi, peaches and pears on the palate. Crisp and polished ABV: 11%

Fragrant, featuring wild fennel, lemon blossoms and wet stone minerality, with a core of fresh, vibrant Meyer lemon, Honeycrisp apple and yuzu flavors. Reveals a note of litsea oil that lingers on the seamless finish, which packs plenty of polish and style

Aromas of blackberry, dark chocolate, and tea leaf abound in the in the first vintage of Flambeaux Alexander Valley Cabernet Sauvignon. On the palate, the mountain fruit flavor really shows itself with great mid-palate body, chewy tannins, and beautiful all-spice finish.

Drink chilled! Strawberry yogurt with some herbs and a little spice (chili powder but not spicy). Composed primarily of Zinfandel, Barbera, Tempranillo, Trousseau noir, and Mondeuse, the Queen shows all of the aromatic complexity and textural presence that are the hallmarks of wines grown on the limestone of the estate. It presents with compelling dynamic tension between its bright and forward fruit and the supple tannins and lively acidity that make up this wine’s backbone.

The aroma is vinous with hints of flowers and fresh fruits. The flavor is dry with a light almond aftertaste.

80% Cab Sav, 20% Merlot Plush, textured and juicy without being overly rich - notes of blue fruit float over forest trees. blueberry, mint, pine sap

Elegant Barbera. Complex nose of raspberry, cherry, earth, licorice, balsamic. Lightish palate of sour cherry and fine tannins.

On the nose there are aromas of ripe black cherries, baking spice and dusty French oak with a textured mid-palate bursting with red plum, juicy dark fruits, and notes of black pepper. Finely etched tannins are present throughout providing structure and extending the delicious finish that hints at notes of coffee and dark chocolate.

From the Liore Valley. This wine has notes of pale straw. Distinct notes of mixed citrus fruits, green tomato leaf, green pepper, white flowers, and black currant buds offer a wonderful complexity to this crisp, mineral-laden, aromatic, and medium bodied Sancerre. The fresh acidity of the cuvee culminates in a lovely, lingering finish.

This wine is a mix of grilling herbs, pepper and minerality that is matched by its round full fruity mouthfeel. The dance of fruit and spice is perfectly balanced and continues to build as it opens up. The finish is long and smooth with very fine tannins. It is a delicious and elegant expression of this unique field blend from a very cool mountain climate. The majority is Grenache Noir from several different clones. There is also Syrah, Carignane, Petite Sirah, Alicante Bouchet, as well as a few white grape varieties mixed in as well. The grapes are picked and fermented together. This allows the blend to achieve a more complex and compelling wine than if they were fermented separately.

fruit notes of citrus, particularly grapefruit, and mineral undertones on the nose. Upon aeration, the minerality takes center stage,hints of freshly squeezed lemon entwined with the essence of white fruit, pear, and green apples

Exquisite and complex bouquet of yellow apple, Bosc pear, Meyer lemon and honeysuckle complement the lifted aromas of tangerine, orange zest and lemon thyme. On the palate, citrus notes of kumquat and lemon oil buoy flavors of juicy green pear, Granny Smith apple, chamomile and wet slate.

aromas of jasmine, citrus oil, green apple and pear fresh kiwi, lemon and subtle mineral notes

clear, pure, subtle, deep and fresh, with highly refined chalky/sandy lemon aromas. Rich and intense yet silky textured and refined on the concentrated palate, this is a juicy, highly elegant, perfectly balanced, persistently salty and mouth-salivating Haut-Lieu with very fine tannins and a long, firm and pretty powerful but elegant and complex finish.

Light to medium bodied, fresh and fruity with hints of apricot, apple, pear and inner floral notes.

With aromas of white peach, nectarine, dragon fruit, pineapple, jasmine, and sweet pea, this viognier jumps out of the glass. The palate is clean with vibrant acidity, and it has a refreshing finish. Pair with sunshine and picnics and feel free to enjoy spicy food. "Spring in a bottle."

a blend across multiple clones of Chardonnay, each bringing an alluring element to this complex wine. Delicate aromas of honeysuckle and pear are supported by rich notes of cinnamon, vanilla and buttered toast. A mouthwatering finish speaks to the perfect balance of acidity that the vines were able to achieve during this long growing season.

- From central coast, CA, 25% Cabernet Sauvignon, 25% Zinfandel, 25% Petite Sirah, 25% Syrah. his red wine of big red varietals exudes Paso Robles fruit and tannins in a dark and robust blend. It’s punchy yet soft and smooth at the same time through the front and mid palate. The grippy tannic finish seals the deal for a wonderful everyday drinking wine.

Melon, brioche and honey aromas on the nose, with light floral notes. Fine bubble texture on the palate, ending with a long, lingering finish. Great as an aperitif, or with seafood or rich, white meats such as veal.

Foot stomped and whole cluster fermented with a slightly shorter maceration time to create a wine that is lighter in style, preserving aromatics but in keeping with a lower tannin profile making it perfect as a fresh and youthful red wine to drink slightly chilled. Tart cranberry, orange peel, dried flowers, garrigue, and earth tones finished with balanced acidity and lithe tannins. 30% Valdiguie, 22%Mourvedre, 18% Cinsault, 16% Grenache, 8% Other

aromas of grapefruit, Myer lemon and citrus blossoms. flavors of citrus , Asian pear and lemon peel with hints of French oak

Dry, w/ Black fruit, red plum, ripe cherry, caramel, toasted coco-nut, fennel & sage velvety tannins

Their goal with the skin fermented white wine is to make something that anybody can enjoy! The wine has a nose of vermouth, orange blossom, snapdragon flower and green tea. On the palate there is a slight bitterness from the skin contact which is pulled to the finish by weight and acid of the mid palate

from the Liore Valley, grape is 100% Melon de Bourgogne. The wine is fresh and has unusual depth and minerality. Thanks to its exceptional terroir, the wine is very floral and will develop fuller flavors with aging.

blend of 80% Pinot Noir and 20% Sauvignon Blanc. A slightly orangish pink in the glass, the wine begins with cherry, herb and wet cement on the nose. The subtle palate's light berry, sharp acidity and concrete-like minerality pick up a green edge by the finish.

Aromatically this wine emerges from the glass with scents of blackberries, pencil lead, eucalyptus, and fine vanilla. On the palate the fruit is dark and nearly jammy, with warm baking spices and soft, well integrated tannins.

Pale ruby color. Pronounced aromas of strawberry, cherry, cranberry blackberry, herbs, flower. Hint of vanilla, coconut and smoked wood. High acid, medium alcohol, medium(-) tannin, medium bodied. Pronounced intensity with taste of strawberry, cranberry, blackberry, red cherries and herbs. Hint of tomato leaf and vanilla. Long finish

begins with aromas of green apple, lemon, pear and melon. It's definitely a nice bouquet but where this wine shines is when tasting. Taking a sip reveals a fresh, snappy and very easy to drink white full of refreshing acidity, nice mineral notes and a wonderful texture. All the same fruit flavors from the nose (lots of lemon, melon and some green apple) carry over when tasting where you'll also find hints of tropical fruit. his is a dry wine - there's nothing sweet about this one - but at the same time it is full of flavor.

60% Pinot Meunier, 30% Chardonnay, 10% Pinot Noir Pale yellow. Pleasant fruity nose marrying green apple and pear. A vibrant, fleshy Champagne on the palate focusing on freshness and fruit. Well-balanced and very thirst-quenching.

Black cherry, tomato leaf, violets, graphite on the nose. Pomegranate, plum, dried herbs on the palate. Pairs well with Mushroom risotto, pork tenderloin, roast duck

Quite big and bold. Aromas of cherry, blackberry, truffle, thyme, oak. Palate adds, plum, licorice, and more of a maraschino cherry. Still some weight to the tannins but light acidity. Herbaceous and earthy finish with some coffee.

50% Pinot Gris, 25% Muscat, 25% Riesling -The Limited Addition wines are vivid, exuberant and outstandingly delicious expressions of Oregon's terroir. Orange Crush is Pinot Gris, Muscat, and Riesling from Ponzi Vineyards with varying amounts of skin contact. Technicolor, juicy, orange Starburst and creamsicle notes in a dry, refreshing package.

tangerine oil, fresh fennel frond, shale on the nose. lemon custard, river stone, fresh thyme on the palate.

To manage color uptake the vineyard elected not to crush the fruit before pressing it. This direct-to-press method reduced our juice yield but gave the wine a pale salmon colored wine we were seeking. The hallmark characteristics are there--the white guava, peach pit, chrysanthemum, and chalky mineral notes. This 2023 is savory and soil driven.

Here is a Riesling that offers fresh peach and tropical fruit notes balanced by the mineral and floral aromas in the off-dry finish. If you like Pinot Grigio, you will love this wine too. This winery is located in the Pfalz region of Germany and produces wonderful wines from certified organically grown grapes!

Intense aromas of melted black-cherry sorbet drizzled in caramel sauce make for a very fruity but lovable nose. The palate boasts an assertive boysenberry character, with tons of unapologetically ripe fruit that's offset by mint and cocoa flavors.

Bright straw yellow. On the nose, stone and orchard fruit abound, with flinty wet stone and white pepper laid over the dominant aromatics. On the palate, impressively bright and mineral driven, with a great balance between power and lift. Lemon, green apple, bosc pear flavors comingle with a touch of floral tone and slate minerals. Juicy and mineral-driven all at once.

40% Grenache Noir, 30% Syrah, 30% Viognier - Light bodied red for your late summer blues. Earthy and smooth, full of blue fruits and white pepper. Co-fermentation of Rhone varieties. Grenache Noir, Syrah, and Viognier are always in play, as well as Marsanne and Roussanne in certain vintages.

80% Skin Contact Pinot Gris, 20% Barrel Fermented Riesling -A fun and energetic dichotomy of soft herbs and hard cherry candy aromas from skin contact pinot gris met by lots of high toned acid from barrel fermented, dry riesling. Rose-ish springtime blend

This is a "true" les Clos as the parcels stretch all the way up the hillside. The nose is profusely aromatic with roasted apricots, sweet persimmons and warm crepes. The attack is broad, and there is notable mid-palate intensity before a sweep of gutsy acidity cleans up the palate and directs all the flavors into a lingering finish.

Bright ruby red. Aromas of black cherry, bitter chocolate and menthol with a hint of nuttiness. Supple in the mouth, with good acidity and texture framing the flavors of black cherry, licorice and walnut.

Cert Organic citrus blossoms and peach nuances, and some hints of passion fruit, grapefruit, and herbal sensations. medium bodied, crisp and savory

On the nose you will find aromas of golden apple, fresh lemon juice, and graham cracker. This wine is vibrant upon entry with flavors of lemon and pear. The bright acid feeling on the palate will continue through the citrus splashed finish.

The wine itself is a beautiful yellow color with green flecks and is filled with pear and chamomile. The palate shifts a little fruitier forward with notes of fresh peaches, nectarines, and a hint of pastry sweetness.

made from a combination of Grenache, Mourvèdre, and Counoise from the Windmill Vineyard, and Barbera from the Muller Vineyard, both in the Dunnigan Hills. It is as light as a feather, almost floating across the palate, with a beautiful clean finish. Subtle fruits, salty minerality, and refreshing acidity. Its citrusy aromas and clean flavors will complement the wonderful spring foods that show up on the table as the weather thaws

The nose shows abundant dark and red fruits, lots of cherry along with blackberry, cranberry, mulberry, and framed with hints of mineral/herbal characters such as graphite, cedar, and pencil shavings. The palate is vibrant and fresh, with a good amount of age-worthy tannin and beautiful acidity. Decanting is highly recommended. -Blend: 95% Cabernet Sauvignon, 4 % Petit Verdot, 1% Cabernet Franc

his block has always been very distinctly Melville with a cold climate, sandy soil, and a long sunny growing season working together to make syrah magic. A blueberry and boysenberry core is studded with white pepper, olive brine, apricot, dried flowers and crispy bacon with loads of ripe tannin wrapped in a rope of acidity. This finish on this wine lingers for days. Make no mistake, this is Melville syrah.

Extremely spicy nose with notes of dried fruits, blackberries and dried herbs. Add some essential notes, with a mineral coolness. On the palate medium weight, besides, rich in extracts, with abundant, polished tannins and racy acid. Again marmalade aromas, great minerality and distinct spiciness of cocoa, tar and undergrowth. Long, racy and assorted final.

aromas of blackberry, coffee and chocolate. juicy red fruits, raspberry and strawberry. soft tannins hints of black pepper and dried herbs with a silky bright finish

Dark ruby in color. Complex nose brimming with brambly blackberry, rhubarb pie, plum, orange peel and marjoram. Secondary notes of savory, ripe red berry, and cigar box. Ripe, medium to full-bodied flavors of cassis, red raspberry and plum. Finishes long with bright notes of red fruits, framed up nicely with lingering plum and a hint of tobacco

This wine presents enticing aromas of lemon curd, sea air, and a hint of grapefruit with jasmine. On the palate, bright and stony flavors of lemon pith, lemon oil, and yellow herbs are enhanced by superb acidity, offering a crisp and refreshing experience. The finish features a delightful dryness with lemon pith-and-peel notes and a slightly silky texture.

The wine has refreshing citrus aromas such as tangerine as well as wild flowers. The mouth is fresh, lively and complex with notes of fresh tropical and citrus fruits. A slightly spicy, long lemon finish. The lack of sulfites used in the vineyard and in production combined with careful winemaking, this wine has incredibly low sulfite levels in the finished wine.

The Old Vine Zinfandel is a tribute to the farmers who maintained these vineyards for many years, even up to a century. It is made from various vineyards in the Sierra Foothills AVA area and produces a refined red wine that resembles the original Zinfandel wine before it became overly sweet. This wine is well-balanced, with multiple layers and a smooth texture that offers a refreshing taste of blackberry and raspberry flavors, complemented by a sharp acidity and fine-grained tannins.

From Priorat, Spain. Made of 40% Garnacha, 30% Samso, 20% Cabernet Sauvignon, 10% Syrah. Hints of stewed herbs to the nicely baked cherries, strawberries and some hibiscus and dark spices. Fruity, medium-bodied on the palate with fine-grained tannins and a fresh, medium-long finish.

The 2018 is a luscious Merlot. In the glass, the color exhibits deep garnet tones. On the nose, you're greeted with notes of violet, dark fruit, black licorice, and pepper. On the palate, you'll note signs of hearty ripe plums, black olives, anise, and a finish of rich, dark chocolate. This would pair beautifully with grilled steak, portobello mushrooms, and strong-flavored cheese!

Mouthwatering and harmonious, this is lightly chalky in texture, with a zesty layer of pink grapefruit peel, ground ginger and spicy mineral underscoring the white peach and blanched almond flavors. Offers a plush, lingering finish.

The aim here is 'fruity'! Round and fleshy, blackcurrant and strawberry, soft and easy - Well balanced tannins and acidity give a harmonious feel and a succulent finish. 100% Syrah, medium bodied

The texture of this wine propels the overall appreciation of the wine. It fully expresses the characteristics of a true Cabernet Franc. The underlying flavors of forest and fruit skin serve as a potent basis for kitchen herb highlights. This is all in contrast to the prominent red and blackberry fruit we see in Cabernet Sauvignon and Merlot varieties.

This bright and refreshing wine is loaded with flavors of Meyer lemon, citrus peel, crushed white flowers, and saline. Pair this bottle with cheese boards, creamy pasta dishes, or a variety of grilled fish.

Tart red raspberry and blueberry fruit leather aromas, with a touch of wet slate, are almost as mouthwatering as the 777's lively acidity. Then you have the tangy red fruit flavor that is as invigorating as a cherry flavored drinking vinegar. The wine's sturdy tannins are the equal of its acidity

The aromas are a captivating fruity-nutty combination of bright red cherries and toasted farro. The wine's lightly frothy set of bubbles accompanies gentle acidity and flavors of raspberries, cantaloupe, lime zest and saline

True to Sauvignon Blanc, oak aging, nose peaches and cream, nectarine, lime peel and sage round and mineral with pear liquor, pineapple and Meyer lemon. 100 cases per year

A bold crimson red in color with magenta hues. The nose has rich aromas of violets, black cherries and mulberries with hints of cassis and forest-floor characters. The wine opens with the pretty floral characters of the nose and a rich blackberry edge before progressing to the mocha oak mid palate and finishing with succulent tannins that continue the experience long after the wine has left your mouth.

Pale yellow. Lemon curd, toasted vanilla bean, seaspray, and lime zest are followed by hints of citrus pith and salted toffee. Medium bodied with bright acidity and elegant chalky texture.

Exemplifying the essence of a classic Napa Valley Cabernet Sauvignon, this wine opens with aromas of blackberry, black cherry, and red plum, with an undercurrent of dried bay leaf and dusty graphite. Mouthwatering and complex, fruit flavors of dark mixed berries and red plum first appear on the palate; woven together by freshly turned soil, black tea, and vanilla bean with a hint of lavender and flint. Soft, plush fine-grained tannins elongate the finish

Reminiscent of the elegant wines of Chassagne Montrachet, this Burgundian-style wine opens with aromas of Asian pear and white peach mingling with citrus blossom and white pepper. Crisp yet weighty on the mid-palate with flavors of apricot, ripe peach, baked apple and lemon curd, this enticing chardonnay is mouthwatering with a mineral-driven finish

An exquisite bouquet speaks of rose petals, watermelon, and fresh wild strawberries. Crisp, bright notes of lime citrus are balanced with ripe crenshaw melon flavors on the mid-palate, with a finish of fresh acidity. A beautiful pale salmon coral color, this bone-dry rose is as fresh as a spring day

a pleasing, well-defined nose with white flowers filtering through the citrus fruit and a hint of wet stone in the background. The palate is fresh on the entry, leaning towards the richer style, but the acidity counterbalances that. Orange pith and freshly sliced pear towards the commendably persistent finish.

a full-bodied, rich and expressive Cabernet Sauvignon crafted from some of the finest vineyards in the Napa Valley. Deep in color, aromas of blueberry, crème de cassis and plum leap from the glass. On the palate Silver Ghost offers layers of red and black fruit intermingled with mocha, toast and a savory spice. The luxurious texture and depth continue through the long finish.

Created from Estate grown Pinot Noir, Chardonnay and Pinot Meunier grapes, our Classic Method Classic Cuvée is the epitome of English elegance. Pale gold in color, with a delicate mousse, it has a delightfully fresh nose with notes of crisp green apple and flint. These flavors are amplified on the palate, which has linear precision and impressive structure and length.

Light straw colored - Mouthfeel of typical Loire Valley Sauvignon Blanc with terroir of limestone. Nose of grapefruit, tree fruits. Balanced acidity and minerality with flavors of apple, melon and a touch of honey on the finish.

Showing the restraint of the vintage, this wine offers notes of guava, lemon verbena and white spice. Prickly acidity weaves into a chalky wet-stone note on the palate, finishing long, citrusy and mouthwatering

The crisp bite of Bosc pear, green apple and energetic acidity join notes of crushed gravel and chalky tannins. Steinhügel means ‘stone hill’ in German – the grapes are sourced from a vineyard laden with decomposed granite.

Wine Advocate-California - Santa Barbara - Cassis, blueberries, warm chocolate, forest floor, lavender and iron. The full-bodied palate features powerful, floral fruit supported by soft, approachable tannins and bursts of mouthwatering acidity. It's dangerously easy to drink.

With a rich burgundy color like the skin of a plum the nose is fruity with black raspberry,baking spices, elderberry syrup, rhubarb, and red licorice.The palate is velvety and boasts an explosion of blackberries on the long finish.

complex bouquet with an intense spiciness, especially pepper and cherries notes, makes easily recognisable on the grape and the technique used and the provenience of this wine.

The blend of this champagne, aged partly in oak tuns and barrels, reveals powerful notes of perfect elegance when tasted to open the palate. The tenderness of the attack lets you savor a fine and light bubble. This refreshing wine, very balanced and chiseled, reveals beautiful aromas of citrus fruits and pretty notes of candied fruits.

raspberry notes throughout. Eminently quaffable, the acids are soft, enhancing K-nom’s drinkability, plus there is a faint saline lick that the variety is known and loved for. Smooth, polished tannins allow for a silky finish.

A light white wine, leaning a bit on the fruity side. Notes of green and yellow apple. Minerality and balanced acidity. A Sauvignon blanc alternative.

From Sonoma County. Decidedly ripe-vintage Bordeaux inspired with a balance of savory and sweet that is immediately apparent in the clove/baking spice meets cassis/dark berry aromatics. Smooth tannin structure with high tones, opulent fruit, and notes of espresso and dark chocolate. Blend: 92% Cabernet Sauvignon and 8% Merlot, Cabernet Franc, Malbec, and Petit Verdot

aromatic, fresh, hints of sage and citrus

rose-gold colored rose with aromas of red apple, wild raspberry, peach and dried spices. It’s medium-bodied with crispy acidity. fresh and flavorful finish.

Explosive red and black fruit aromas are complimented by hints of violets, perfume, baking spices and vanilla. Bright Bing cherry, hints of sandalwood and clove with a mouthwatering acid profile, medium-full body and velvety tannin structure. A slight mineral, slate component adds a nuance to this fresh, approachable red blend.

This wine is made of 80% Viura and 20% Malvasia. Mineral white with apple, a bit of pear drop and white pear. Green olives. Slightly lychee. Citrus background. Lots of pineapple in mouth. Pairs well with with spicy fish tacos, swordfish on the grill, and Manchego cheese

Candied citrus fruits, lemon curd, white flowers, all highly aromatic and perfumed. Juicy attack with golden delicious apple, slate, and spiced orchard fruits against a bristling acid core. Purity and focus across the palate, with gentle edges and feathery framework, lending the structure an airy grip and finishing with graceful and elegant weight.

From Oregon's Willamette Valley with notes of red fruit, oak, caramel, clove, leather, earthy, and smoke. It has a complex flavor with refreshing acidity and savory notes, and some say it has a crunchy quality

Bright, juicy, incredibly refreshing style delivering ample richness and texture. Citrus, honeyed flowers, mint, and a kiss of minerality all define the aromatics

brown butter bourbon, scarlett ibis rum, east india sherry, cynar, dry vermouth, luxardo, tonka extract, mole bitters

malfy blood orange gin, starlino orange vermouth, campari, sirene apertif, sancerre redux

pisco, starlino vermouth, cinn syrup, orange glitter

strawberry mezcal, orange wine redux, lemon

whole milk+ coconut extract fat wash and clarified

pineapple bourbon, appleton estate, pineapple montenegro, pineappl oleo, amontillado sherry, cynar

cachaca, rum fire, bordega sweet vermouth, strawberry jam

coconut washed tequila, lemon zest blanc vermouth, mazzura, luxardo, giffard passionfruit

appleton estate, cruzan blackstrap rum, maple, amontillado, lemon, all spice dram

white rum, honey, hazelnut orgeat, lemon, ginger, muddles strawberries

Lemon hart 151, vanilla mezcal, diplomatico rum, don's mix #2, falternum, lime, ango amaro

blackberry jam, vanilla salt, cherry and orange bitters, peanut washed bourbon

plantation pina, diplomatico rum, pina montenegro, lime, coco lopez, giffard pineapple, pina oleo

blackberry jam, vanilla salt, cherry and orange bitters, peanut washed bourbon