Dressler's Restaurant 1100 Metropolitan Ave #125

Calamari filet strips with thai peanut sauce and wasabi aioli

selection of artisanal meats and cheeses with marmalada honey and toast points

with grilled pita and tomato chutney

jumbo lump crab, warmed with a rich blend of parmesean and jack cheeses

One lump crab cake with roasted pecan remoulade

cajun beurre blanc, baguette

with crispy bacon, tomato jam and toasted baguette

seaweed salad, pickled ginger, soy mustard

a la carte (no Sides included)

sweet potato hash, apple fennel chitney

a la carte (no Sides included)

a la carte (no Sides included)

charred cauliflower, haricot verts, sweet carrots, pea puree

farro sugo, rapini, grand cru pecorino, au jus

brioche bun, caramelized onions, arugula, white American, house steak sauce, hand-cut fries

two pan sautéed jumbo lump crab cakes, basil aioli

lump crab meat, roasted red peppers, spinach, potato cake, sun dried tomato beurre blanc

shrimp, crab, andouille sausage, cajun beurre blanc

"Dressler's hoppin' Jon" with Carolina Gold rice & field peas, sauteed local greens, honey-garlic glaze

pea risotto, shaved fennel salad, agro-dolce, toasted pine nuts, crispy prosciutto

roasted grape tomatoes, grand cru pecorino, pangrattato, lobster cream sauce

bavette steak, house cut french fries, finishing butter (chefs whim)

applewood smoked bacon, red onion, cherry tomatoes, maytag blue cheese

mixed greens, goat cheese, apples, caramelized onions, candied walnuts, balsamic vinaigrette

crisp romaine, sourdough croutons, shredded parmesean

caramelized onions, beef broth, gruyere, croutons

bacon jam, aged balsamic, parmesean

Shallots and Butter

mornay sauce

the one and only

Cream cheese icing. Contains walnuts

Chocolate cake with fudge frosting

Cream cheese icing with walnuts

Chocolate cake with fudge frosting

butter or alfredo

linguini, cream sauce

french fries

mashed potatoes