Driftwood Grille

Lightly charred Pull Apart Pretzel Loaf stuffed with Provolone & Smoked Gouda cheese, served with Beer Cheese Fondue, & Whole Grain Golden Ale Mustard

Pulled Chicken, Cream Cheese, Shredded Cheddar, Green Onion, Buffalo Sauce with Tortilla Chips and Pretzel nuggets

3/4 lb of Lightly Breaded Gulf Shrimp tossed in Buffalo Sauce

One and a quarter pounds, breaded and deep fried or naked and grilled with your choice of Buffalo, House BBQ, Cajun or our sweet and slightly spicy Boomerang sauce

Ellsworth Creamery White Cheddar, Amber Ale Beer Batter, Comeback Curd Sauce

Corn tortillas, House Chili, shredded cheddar jack cheese, Allagash White beer cheese fondue, pickled jalapenos, pickled red onions, fire roasted tomato salsa, chopped cilantro, sour cream

Chopped Prime Rib, Cream Cheese, Green and Red Bell Peppers, sauteed onions, Horseradish Cream Dipping Sauce

Calamari, cherry peppers & lemon chips in our famous shore lunch breading with cajun remoulade and a lemon wedge

Toasted Ciabatta Points, Garlic & Herb Goat Cheese, House Bruschetta mix, Balsamic Drizzle

Canadian Walleye, Shore Lunch breading, Garlic Tartar Sauce

Ellsworth Creamery White Cheddar, Amber Ale Beer Batter, Comeback Curd Sauce

Kale, Quinoa, Cranberries, Candied Pecans, Goat Cheese, Apples, Tossed in Green Goddess Dressing

Our Almost Famous dinner side salad in a full entree portion with Mixed Greens, Jack Cheese, Hard Boiled Egg, Heirloom Tomatoes, Crouton Blend, Red Radish, Cucumber, Maple Vinaigrette

Romaine lettuce, shaved parm, pretzel croutons, Parmesan Crisp, Tossed in Caesar dressing. Pictured with grilled shrimp which is an additional charge.

Iceberg lettuce, Grape Tomatoes, Green Onion, Applewood Smoked Bacon, Bleu Cheese Crumbles, Bleu Cheese Dressing. Make this a Black & Bleu by adding blackened steak!

Baby Spinach, Oven Roasted Butternut Squash, Fresh Pears, Toasted Almonds, Dried Cranberries, and Crumbled Goat Cheese tossed in our House Maple Vinaigrette. Shown with grilled chicken breast which is an additional charge.

Crispy Buttermilk Chicken Breast, Jack Cheese, Crouton Blend, Candied Pecans, Roasted Corn, Tossed in Honey Mustard Vinaigrette with Buffalo Sauce on the side

Half Pound Angus Patty, Applewood Smoked Bacon, our house made Wisconsin Beer Cheese Fondue, onion straws, pretzel Bun

Flour Tortilla, Buttermilk Fried Chicken tossed in buffalo sauce, mixed greens, grape tomatoes, Cheddar jack, Ranch or Bleu cheese dressing 

House Made Fresh Herb Chickpea Patty, Feta Cheese, Leaf Lettuce, Tomato, Cucumber Cream Sauce, Brioche Bun

Half Pound Angus Patty, Caramelized Onion, Wisconsin White Cheddar, Lettuce, Tomato, Brioche

Marinated Grilled Chicken Breast, Swiss, Avocado, Pickled Red Onion, Pesto Mayo, Pretzel Bun

French Onion Shaved Prime Rib - Swiss, Horseradish cream, French Onion BBQ Pulled Pork - Pineapple Salsa, Onion Straws, Cheeseburger - white cheddar, grilled onion, pickle All On Golden Brioche Slider Buns

Hickory Smoked Ham and turkey breast, Wisconsin White Cheddar, Applewood Smoked Bacon, Lettuce, Tomato, honey mustard, pretzel roll

Parmesan crusted chicken breast, house marinara, fresh basil, provolone cheese on a garlic toasted ciabatta roll.

Shaved Prime Rib, Melted Provolone, Horseradish Cream, Au Jus, Garlic Toasted Ciabatta

Half Pound Angus Patty, Caramelized Onion, Wisconsin White Cheddar, Lettuce, Tomato, Brioche

Half Pound Angus Patty, Smoked Gouda, Applewood smoked Bacon, Caramelized Onion, Garlic Aioli, Toasted Sourdough

Beer Battered Haddock Fillet, Shredded Lettuce, Tomato, American Cheese, Garlic Tartar, Brioche

Crispy Buttermilk Fried Chicken Breast, Jack Cheese, Jicama Slaw, Dill Pickles, Brioche 

Tender chicken breast, a medley of fresh vegetables, puff pastry in a cast iron skillet

8oz Center Cut Filet, Garlic Compound Butter, Roasted Garlic Mashed, Garlic Sauteed Spinach

Fresh Atlantic salmon stuffed with our own fresh herb goat cheese, served with Minnesota Wild Rice, Sauteed Seasonal Vegetables, and finished with a lemon-dill beurre blanc

Slow cooked beef pot roast with potatoes, onions, carrots, celery, and mushrooms in a rich Guinness brown gravy served with a buttermilk Biscuit

Herb flour Coated and Pan Fried, Lemon Herb Butter, Minnesota Wild Rice Blend, Garlic Sauteed Spinach

Parmesan crusted chicken breast, Roasted Garlic Mashed, Lemon, Garlic and Parmesan Broccoli, Lemon Beurre Blanc

Breaded and Pan Fried, Jicama Slaw, Parmesan & Herb Home Fries, Garlic Tartar Sauce

28 day wet aged USDA Prime Butcher’s Cut Top Sirloin, seared and expertly sliced, Lodge Butter, Fresh Cut Kennebec Truffle Fries

Cavatappi Pasta, Four Cheese Sauce, Gruyere & Crumbled goldfish Streusel (Pictured with Grilled Shrimp Add +$8)

Radiatore Pasta, Vodka Cream Sauce, Garlic Ciabatta

Mixed Greens, Jack Cheese, Hard Boiled Egg, Heirloom Tomatoes, Crouton Blend, Red Radish, Cucumber, Maple Vinaigrette

Custard Soaked Pretzel Bread, Bananas, Caramel, Vanilla Bean Ice Cream

Belle, as her family fondly refers to her, is the matriarch of Driftwood. This is her homemade Cheesecake recipe.....Cream Cheese, Sour cream Top Layer, Raspberry Drizzle

Fried Donuts Holes, Cinnamon Sugar, Bourbon Maple Caramel, Vanilla Bean Ice Cream

From Scratch Rocky Road Brownie, Vanilla Bean Ice Cream, Whipped Cream, Chocolate and Caramel Drizzle

Belle, as her family fondly refers to her, is the matriarch of Driftwood. This is her homemade Cheesecake recipe.....Cream Cheese, Sour cream Top Layer, Raspberry Drizzle