Drizl Coffee

A thick slice of rustic sourdough topped with smashed avocado, juicy cherry tomatoes tossed in olive oil and chili flakes, finished with crumbled feta and a 'drizl' of rich balsamic glaze.

A fresh and vibrant caprese toast featuring toasted sourdough, spread with fragrant pesto, and topped with juicy cherry tomatoes and creamy mozzarella. Finished with a drizzle of rich balsamic glaze for the perfect balance of flavors. Served with a side of crispy kettle potato chips for an extra crunch.

A hearty slice of sourdough toast slathered with creamy peanut butter, topped with fresh banana slices, and finished with a golden drizzle of honey. Banana can be substituted with strawberry.

Flaky & fluffy butter croissant. Delivered fresh with no added preservatives.

Creamy milk chocolate wrapped in a fluffy butter croissant. Delivered fresh with no added preservatives.

Indulge in our buttery, flaky almond croissant, generously filled with rich, creamy frangipane and topped with toasted almonds and powdered sugar.

Our delectable house espresso extracted as a Double Ristretto.

Espresso with filtered water.

Our delectable house espresso with equal parts creamy, steamed whole milk. Made to enjoy in the cafe.

Espresso with frothy whole milk and topped with milk foam.

Espresso with frothy whole milk.

Creamy dark chocolate, frothy whole milk & a double shot of our delectable house espresso.

Creamy white chocolate, delicious whole milk & a double shot of our delectable house espresso.

So how did we make our Vietnamese coffee unique? Unlike most, we brew ours with our SINGLE ORIGIN coffee from VIETNAM! Brewed in a traditional Vietnamese phin filter for an extremely smooth and STRONG taste with just the right amount of sweet condensed milk. Perfect to get your morning started or for a mid-day pick-me-up.

Signature Biscoff Latte topped of with biscoff cold foam and biscoff cookies.

Toasty brown butter, vanilla syrup, your milk of choice & a double shot of our delectable house espresso.

Rich buttery caramel with notes of sweet dulce de leche, frothy whole milk & a double shot of our delectable house espresso.

Bold meets dreamy in this vibrant twist on your daily brew. It starts with smooth espresso and your milk of choice, then gets topped with a luscious layer of ube cold foam. Creamy, and subtly sweet—it's a deliciously unique pick-me-up.

Signature Tiramisu Latte topped with a piece of our house made tiramisu. Available Friday - Sunday.

Our signature Biscoff Latte topped with our in house banana pudding and a biscoff cookie.

Our signature Latte sweetened with vanilla & banana syrup, topped with our in house banana pudding.

Layers of indulgence in every sip—this dreamy drink starts with a vibrant strawberry purée base, followed by a smooth pour of creamy matcha blended with your milk of choice. It’s then topped with a cloud of sweet cream.

This refreshing drink starts with pure, crisp coconut water for natural hydration, then gets topped with a fluffy matcha cold foam—lightly sweetened and whisked to a cloud-like finish.

Matcha Latte topped with our in house made banana pudding. Available on Friday - Sunday in limited quantities.

Our pumpkin flight includes 4 mini drinks: pumpkin spice matcha, brown butter pumpkin banana pudding matcha, Spanish latte & pumpkin cookie butter cold brew

Ceremonial Matcha powder whisked into steamed whole milk.

AWARD WINNING tea by Art of Tea. Organic Earl Grey tea is a loose leaf blend of black teas that are hand picked from select gardens in Sri Lanka. These full bodied leaves are hand blended with oil of bergamot to create a superb citrus and floral cup of tea.

Chai tea with equal parts spicy notes, nutty notes and sweetness. Mixed into our perfectly steamed whole milk.

A juicy blend of watermelon and cool mint mixed with tangy lemonade, topped with sparkling water for a bubbly, refreshing finish.

A bright and refreshing blend of sweet strawberry, tangy açaí, and zesty lemonade, topped with sparkling water for that perfect fizzy lift. Light, fruity, and revitalizing — it’s like summer in a cup. Perfectly balanced for a thirst-quenching burst of flavor.

A bright mix of dragonfruit and lychee with lemonade and a fizzy twist of sparkling water. Light, fresh, and fruity!

Juicy peach and tropical mango blended with lemonade and topped with sparkling water for a sweet, sunny refresh. Golden, fruity, and fizzy!

Pumpkin Spice Syrup & pumpkin pie sauce mixed in with espresso and your milk of choice, topped off with pumpkin spice cold foam.

A cozy fall favorite made with matcha, pumpkin pie sauce, and rich maple syrup. Topped with creamy pumpkin cold foam (for iced drinks) for a sweet, spiced finish.

Condensed milk & pumpkin pie sauce mixed in with espresso and your milk of choice, topped off with pumpkin spice whipped cream.

Condensed milk & pumpkin pie sauce mixed in with espresso and your milk of choice, topped off with pumpkin Whipped cream.

Brown butter & pumpkin pie sauce mixed in with espresso and your milk of choice, topped off with brown butter pumpkin cold foam.

Brown Butter & pumpkin pie sauce mixed in with espresso and your milk of choice, topped off with brown butter pumpkin cold foam.

Pumpkin Spice Syrup & pumpkin pie sauce mixed in with espresso and your milk of choice, topped off with pumpkin spice cold foam.

Oak & coconut may be used for aiding digestion. Shilajit is a resin used in Ayurvedic medicine for improving stress & as an aphrodisiac. Enjoy as a respite at the end of your day. Breathe deeply & be present.

Tasting Notes: Blueberry Scone, Black Tea, Cream Elevation: 2182 masl Variety: Heirloom Producer: Biru Bekele We’ve been grateful for the chance to offer multiple Ethiopian coffees this year! Now, we get the chance to share yet another. Hailing from Southern Ethiopia, we present Ardi. Ardi continues to express the diverse, fruit-forward flavors found in Ethiopian Naturals, this time accompanied with notes reminiscent of pastries and cream. The result is a coffee that works just as well as a pour-over as it would as a supplement to tea-time! The coffee originates from the Biru Bekele Washing Station, located in Ethiopia’s Oromia region. Named after the owner, Biru began growing coffee almost twenty years ago before establishing the washing station in 2018. Since then, he has been able to export the crop of many surrounding smallholders, helping to establish a reputation for the region’s production of high-quality coffee.