Drop Bear Brewery 2690 Willamette street

Beef sausage roll baked until golden brown and paired with our house made red sauce.

12 chicken wings tossed in buffalo or bbq sauce. Served with carrot and celery. Your choice of sauce.

6 chicken wings tossed in buffalo or bbq sauce. Served with carrot and celery. Your choice of sauce.

Sweet potato, chickpeas, onion, gochugang, and other herbs and spices wrapped in puff pastry. Served on a bed of red sauce.

6 Jalapeños served on a bed of greens with your choice of sauce.

Bavarian style pretzel served with our house made beer cheese or mustard.

Loaded beer cheese fries with bacon bits and fresh green onion. Can be vegan or gluten free.

6 mozzarella sticks served on a bed of greens and house made red sauce.

Baked to perfection with a stuffing of pesto and special cheese blend provolone and part skim with a kiss of buffalo milk, served with a house made red sauce. Sub vegan cheese.

Vegan sausage roll baked until golden brown paired with our house made red sauce. Has walnuts.

12 Beyond vegan chiknwings with carrots and celery. Tossed with your choice of sauce. Served with vegan ranch.

6 Beyond vegan chiknwings with carrots and celery. Tossed with your choice of sauce. Served with vegan ranch.

Vegan drumsticks served your choice rubs or sauce.

6 Vegan drumsticks served your choice rubs or sauce.

Vegan Gluten free MacNCheese balls with jalapeno and bacon.

Vegan Gluten free MacNCheese balls with roasted poblano peppers and chorizo.

Vegan Gluten free MacNCheese balls

4 breaded mozzarella sticks served on a bed of arugula with a side of marinara sauce.

Tempura brussell sprouts with a vegan bacon and balsamic glaze and green onions.

Delicious tempura battered green beans served with our vegan chickn dry rub.

Feta, kalamata olives, tomatoes, cucumber, pickled red onion, rocket (arugula), and spinach tossed in lemon dill vinaigrette. Pro-tip: Wrap It

Feta, kalamata olives, tomatoes, cucumber, pickled red onion, rocket (arugula) and spinach tossed in lemon dill vinaigrette. Pro-tip: Wrap It.

Crispy romaine, mixed greens, cherry tomatoes, red onion, carrots, cucumbers, and croutons. Choice of dressing. Pro-Tip: Wrap It.

Crispy romaine, mixed greens, cherry tomatoes, red onion, carrots, cucumbers, and croutons. Choice of dressing. Pro-Tip: Wrap It.

Crisp romaine lettuce with seasonal greens tossed in our house made honey dijon dressing topped with chopped pears, cranberries, croutons, walnuts, and cucumbers. Pro-Tip: Make it a wrap.

Crisp romaine lettuce with seasonal greens tossed in our house made honey dijon dressing topped with chopped pears, cranberries, croutons, walnuts, and cucumbers. Pro-Tip: Wrap It.

Vegan feta, kalamata olives, tomatoes, cucumber, pickled red onion, rocket (arugula) and spinach tossed in lemon dill vinaigrette. Pro-Tip: Make it a wrap.

Vegan feta, kalamata olives, tomatoes, cucumber, pickled red onion, rocket (arugula) and spinach tossed in lemon dill vinaigrette. Pro-Tip: Make it a wrap.

Crispy fries served with your choice of sauce.

Crispy fries served with your choice of sauce.

Crispy sweet potato waffle fries served with your choice of sauce.

Crispy sweet potato waffle fries served with your choice of sauce.

Creamy house made refried beans, special cheese blend provolone and part skim with a kiss of buffalo milk. Topped with jalapenos, diced tomatoes, onions, and vegan chorizo. Finished with avocado crema and cilantro. Complemented with a garlic crust on our house made pizza dough. Pro-Tip: Make it a kangaroo pouch/calzone

Pulled slow roasted chicken, pineapple, special cheese blend provolone and part skim with a kiss of buffalo milk, green onions, red onion & BBQ sauce. Complemented with a garlic crust on our house made pizza dough. Pro-Tip: Make it a kangaroo pouch/calzone.

Pesto, special cheese blend provolone and part skim with a kiss of buffalo milk, artichokes, chicken, olives, and finished with baby spinach and a drizzle of balsamic vinegar. Complemented with a garlic crust on our house made pizza dough. Pro-Tip: Make it a kagaroo pouch/calzone.

House marinara sauce, special cheese blend provolone and part skim with a kiss of buffalo milk. Topped with pepperoni, sausage, Longs Canadian Bacon and smoked bacon. Complemented with a garlic crust on our house made pizza dough. Pro-Tip: Make it a kangaroo pouch/calzone.

House made marinara sauce, sliced mozzarella, topped with fresh basil & extra virgin olive oil. Complemented with a garlic crust on our fresh house made pizza dough. Pro-Tip: Make it a kagaroo pouch/calzone.

House made marinara, special cheese blend provolone and part skim with a kiss of buffalo milk. Topped with cup 'n' curl pepperoni's. Complemented with a garlic crust on our fresh house made pizza dough. Pro-Tip: Make it a kagaroo pouch/calzone.

Ranch, special cheese blend provolone and part skim with a kiss of buffalo milk, chicken, bacon, diced tomatoes and roasted garlic. Complemented with a garlic crust on our fresh house made pizza dough. Pro-Tip: Make it a kagaroo pouch/calzone.

House Marinara, special cheese blend provolone and part skim with a kiss of buffalo milk, banana peppers, cherry tomatoes, basil, salami, and agave mustard. Complemented with a garlic crust on our fresh house made pizza dough. Pro-Tip: Make it a kangaroo pouch/calzone.

House made pesto, special cheese blend provolone and part skim with a kiss of buffalo milk. Red bell pepper, red onion, and topped with a variety of wild harvested seasonal mushrooms. Complemented with a garlic crust on our fresh house made pizza dough. Pro-Tip: Make it a kangaroo pouch/calzone

House made marinara, special cheese blend provolone and part skim with a kiss of buffalo milk, topped with Longs Canadian Bacon, sweet pineapple. and a fried egg. Complemented with a garlic crust on our fresh house made pizza dough. Pro-Tip: Make it a kangaroo pouch/calzone

House made marinara, special cheese blend provolone and part skim with a kiss of buffalo milk. Complemented with a garlic crust on our fresh house made pizza dough. Pro-Tip: Make it a kangaroo pouch/calzone

Pear, onion jam, gorgonzola/blue cheese, radicchio, rocket, and local honey. Complemented with a garlic crust on our fresh house made pizza dough. Pro-Tip: Make it a kangaroo pouch/calzone

House made marinara, vegan cheese, red bell peppers, vegan sausage, red onions, black olives, roasted garlic, topped with oregano. Complemented with a garlic crust on our fresh house made pizza dough. Pro-Tip: Make it a kangaroo pouch/calzone.

Chicken thighs marinated for 24 hours in our secret blend of spices, garlic and zesty lime. Served with crispy fries and a small house salad.

Black angus beef patty, american cheese, Ozy sauce, lettuce, tomato and pickle on a potato roll, with fries.

Vegan ground beef, on a vegan gluten free bun, with Ozy sauce, lettuce, pickle, American cheese and tomato.

Barrel aged in Bourbon barrels from Hood River distillery for 1 year. Smoky porter.

Aged in Bourbon barrels from Hood River distillery for 4 months.

Banana cake served with fresh fruit and whipped cream.

House made gluten free and vegan lemon bar served with fresh fruit and whipped cream.