Drunken Bean

Need a jolt? Shot of expresso served over ice, topped off with lemonade.

Monday - Minestrone Tuesday - Cream of Chicken Wednesday - Chicken Noodle Thursday - Mediterranean Bean Friday - Chicken Dumpling Sat & Sun - Chicken Ranchero

Mixed greens, tomato, cucumber, onions & ranch

Mashed Avocado with Salt, Lemon and Basil, topped with Chili Flakes, Toasted Pepitas, Arugula, and a Poached Egg on Wheat or Sourdough Bread

Baked Eggs, Avocado, Salsa, Fresh Jalapeños, Hash Browns, Mozzarella Cheese

Arugula, Smoked Shoulder Bacon, Scrambled Eggs, Cheddar, Herb Aioli

Ham, Cheddar, Green peppers, onions, and scrambled eggs

Hummus, feta tomato, cucumbers, served on a toasted sourdough bread and topped off with zesty arugula, fresh hard boiled egg and paprika

Onion, mushroom, green pepper, sausage, ham, bacon, mozarella & cheddar

Plain Bagel with mashed Avocado, Lettuce, Tomato, Bacon, Scrambled Egg with Cheddar Cheese

Smoked salmon atop a pita with caper chive cream cheese, arugula, tomato, cucumber, red onion and chili flakes

Pretzel Bagel topped off with Marinara sauce, Mozzarella, Pepperoni, & Oregano

Sesame Bagel, Caper Chive Cream Cheese, Lettuce, Tomato & Onion

Griddled cinnamon swirl bread finished with powdered sugar.

Eggs and bacon served between two slices of cinnamon swirl French toast

Cinnamon swirl French toast served with 2 eggs and bacon for the perfect sweet-and-savory breakfast

With brown sugar and dried fruit on the side.

Freshly baked.

Freshly baked.

Grilled Chicken tossed in BBQ Sauce with Melted Cheddar Cheese and Red Onion on Toasted Baguette

Bacon, Lettuce, Tomato, and Herb Aioli on Wheat or Sourdough Bread

Classic Traditional Caesar Salad wrapped in a Flour Tortilla

Hummus ,Feta, Artichokes, Cucumbers, and Roasted Red Peppers on Toasted Baguette

Grilled Chicken tossed in Buffalo sauce, Romaine Lettuce, Tomato, Onion, Cucumber, drizzled with Ranch

Prosciutto, Pesto, Arugula, and Fresh Mozzarella topped with house made Bruschetta on Baguette

Grilled Chicken, Tomatoes, Cucumber, Onions, crumbled Feta, and Tzatziki sauce, all wrapped up in a lightly toasted Pita

House-made Meatballs, topped off with mozzarella; all on a hoagie roll

Avocado, Tomato, Feta Cheese, Green Pesto, Tzatziki and Romaine Lettuce

Prosciutto, Pesto, Arugula, and Fresh Mozzarella topped with house made Bruschetta on a Pinsa bread

Romaine Lettuce, Parmesan Cheese and Croutons Tossed with Caesar Dressing

Thick Cut Tomatoes and Mozzarella topped off with Olive Oil, Balsamic Glaze and Basil with Mixed Greens.

Cucumbers, tomatoes, red onion, green peppers, feta cheese, topped with oregano and olive oil

Tomatoes, Cucumbers, Red Onions, Feta, Arugula, Kalamata Olives, and Tzatziki on the side

Mixed greens, grilled chicken breast, bacon, avocado slices, egg, tomato, cucumber, shredded cheddar. Served with green goddess dressing on the side.

served with veggies and pita

Mashed Avocado with Salt, Lemon, and Basil served with Toasted Baguette