Drunken Kitchen 333 West 2100 South

Six pot stickers with a ground pork, Chinese chives, and cabbage filling covered by a thin dumpling wrapper. Served with pot sticker sauce.

Leek and cabbage based filling vegetarian potstickers in a homemade dumpling wrap. Garlic, ginger, soy sauce, tofu, shitake mushrooms, thai basil, Chinese spring onion, sou xing (rice wine), sesame oil, and spices. VEGAN

Three pan fried pork buns served with soy sauce. Made with a ground pork and Chinese green onion filling wrapped in soft yet crispy dough.

1 lb of sweet and spicy Asian pork sticky ribs.

Pork & shrimp filling, mixed with cabbage, carrots, green onions, made with oyster sauce, soy sauce, and mee sambal.

A bowl full of perfectly crunchy fried chicken covered in Asian spices topped with crispy fried basil.

Marinated cucumbers mixed in sambal & coconut flakes. Topped with toasted sesame seeds. VEGAN

High end cut bone in beef short rib slowly cooked in a rich & slightly spicy tomato broth served with hand made noodles & yu choy. Topped with Chinese pickled mustard greens, cilantro, & crispy shallots.

Slow cooked whole beef shank in a rich & slightly spicy tomato broth served with hand made noodles & yu choy. Topped with Chinese pickled mustard greens, cilantro, & crispy shallots.

*Contains Peanuts A creamy noodle dish with three distinct layers to be mixed right before eating. The base is a Szechuan sesame sauce topped with a middle layer of fresh handmade noodles. The top layer is caramelized pork cooked in sweet bean sauce & Chinese 5 spice topped with steamed bok choy & peanuts.

*Contains peanuts A creamy noodle dish with three distinct layers to be mixed right before eating. The base is a Szechuan sesame sauce topped with a middle layer of fresh handmade noodles. The top layer is caramelized tofu in sweet bean sauce & Chinese 5 spice topped with steamed bok choy & peanuts.

Wok fried steak with onions &broccoli and Mongolian oyster sauce served with jasmine rice and a fried egg.

Wok fried extra firm tofu, onions and broccoli with a mushroom sauce served with jasmine rice.

Pork belly slow cooked with Taiwanese spices, Shiitake mushrooms, & soy sauce. Served with a braised egg, steamed yu choy, & jasmine rice.

Half of a chicken, broken down, rubbed in Chinese spices roasted, and slowly cooked in rice wine, soy sauce, and sesame oil. Topped with crispy Thai Basil, served with jasmine rice and bok choy.

Vegetarian and Vegan. Silken tofu stir fried with a numbing Szechuan bean sauce. Topped with green onions and served with rice. VEGAN Add ground pork for extra protein or substitute handmade noodles for rice.

Wok fried rice with carrots, peas, green onion, and egg.

Fresh mango, Thai sweet rice, sugar, coconut cream, sweetened coconut flakes, and black sesame seeds.

Handmade noodles made fresh daily.

Side of Jasmine rice.

Blanched Bok Choy, toss in sesame oil and soy sauce.

Preserved duck egg

Chef's selection of vegetables stir fried with oyster sauce, ginger, garlic, onions, white pepper, & chicken stock. Topped lightly with home made Chili Oil. VEGAN/VEGETARIAN: without oyster sauce.

Bok Choy seared with sesame oil and wok fried with garlic, ginger, and chilis

Toasted chili flakes mixed with a ginger garlic onion paste. The paste is then cooked in shallot oil mixed with chili oil & Chinese spices.

Fresh and Dry chilis, blended with ginger and garlic. Mix with Vinegar and Sugar.

17 oz TAS Coconut Water

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.