Duchess Bake Shop 124th Street

Our signature item: delicate French almond flour meringue cookies sandwiched with rich house-made fillings. Allergens: Nuts

Our signature item: delicate French almond flour meringue cookies sandwiched with rich house-made fillings. Allergens: Nuts

Our signature item: delicate French almond flour meringue cookies sandwiched with rich house-made fillings. Allergens: Nuts

Our signature item: delicate French almond flour meringue cookies sandwiched with rich house-made fillings. Allergens: Nuts

Our signature item: delicate French almond flour meringue cookies sandwiched with rich house-made fillings. Allergens: Nuts

Our signature macaron in a gift box of seven. Almond flour meringue cookies sandwiched with rich fillings made from all-natural extracts and flavourings. Beautiful bites of heaven! Allergens: Nuts

Our take on a classic cuban cocktail packed into a macaron! A bite size treat after a long day at work!! Allergens: Alcohol, Gelatin, Nuts

Milk chocolate ganache and apricot gel (made with apricot puree and apricot liqueur) sandwiched between two crisp macaron shells. Allergens: Alcohol, Gelatin, Nuts

This rich and creamy cheesecake is underlined by the light burn on top, creating a slight bitter note that cuts through the sweetness. A perfect summer dessert!

A very dense chocolate cake layered with salted caramel and whipped chocolate ganache made from Valrhona chocolate and covered in a mirror-finish chocolate glaçage. The Duke is best served at room temperature.

A very dense chocolate cake layered with salted caramel and whipped chocolate ganache made from Valrhona chocolate and covered in a mirror-finish chocolate glaçage. The Duke is best served at room temperature

A lemon chiffon cake with a layer of salted caramel and a thick layer of lemon cream wrapped up in toasted meringue. Refrigerate until serving

The little French tea cake you adore, elevated into a centrepiece made for gatherings. Our classic Madeleine sponge is filled with Elderflower Lavender ganache, soaked in Elderflower Calamansi and finished with fresh lavender. At roughly 1.5kg, there is plenty to share, made for the kind of occasion you remember. Allergens: Alcohol, Gelatin

A tender, buttery coconut coffee cake layered with vibrant raspberries and topped with a delicate vanilla crumb. Finished with a bright passionfruit glaze, this coffee cake strikes the perfect balance of rich, fruity, and tropical flavors in every bite.

Our flaky pastry with a gooey caramel filling and just the right number of raisins.

"A Zesty Slice of Sunshine!" Tangy, creamy key lime and sweetened condensed milk filling in a graham crust—this tart is your ticket to a tropical daydream.

A little tart with bright flavor! Buttery pâte sucrée meets delicate vanilla crème diplomat, covered with a bold raspberry Chambord sauce, and topped with fresh raspberry-jam-filled raspberries. Finished with a hint of fresh mint for the perfect summer treat! Allergens: Alcohol, Nuts

Bright, silky, and oh-so-dreamy! This tart features luscious lemon cream nestled in a buttery almond crust, finished with a dusting of icing sugar and fresh blueberries for a pop of sweetness. Light, bright, and bursting with sunshine in every bite! Allergens: Nuts

Bright, silky, and oh-so-dreamy! This tart features luscious lemon cream nestled in a buttery almond crust, finished with a dusting of icing sugar and fresh blueberries for a pop of sweetness. Light, bright, and bursting with sunshine in every bite! Allergens: Nuts

Flaky buttery crust, silky vanilla bean pastry cream, layers of fresh bananas, and a fluffy whipped cream topping—this Banana Cream Pie is pure, dreamy indulgence in every bite!

Flaky buttery crust, silky vanilla bean pastry cream, layers of fresh bananas, and a fluffy whipped cream topping—this Banana Cream Pie is pure, dreamy indulgence in every bite!

Our Banoffee pie features a graham cracker crust filled with caramelized bananas, salted caramel sauce, and vanilla bean pastry cream, then topped with Valrhona -Caraibe Abinaoe whipped ganache, and garnished with cocoa nibs. Allergens: Alcohol

A rustic rhubarb tart made of flaky pastry and topped with a sweet oat crumb.

We are so thankful for this wonderful cherry pie recipe brought to us by one of our staff members, Sharileen. Available year-round in small (1–2 servings) or large

We are so thankful for this wonderful cherry pie recipe brought to us by one of our staff members, Sharileen. Available year-round in small (1–2 servings) or large

Try our bite size triple chocolate and pecan brownie topped with a chocolate drizzle, chopped pecans, and cocoa nibs. Sure to satisfy the most demanding chocolate craving! Allergens: Nuts

Our classic melt-in-your-mouth buttery cookie.

Hearty oats meet creamy milk chocolate in this perfectly chewy cookie, enhanced with a touch of cinnamon and the rich indulgence of Chocolate.

This chewy pecan cookie is topped with salted caramel and loaded with sweet maple candied pecans, all finished with rich pecan praline. Allergens: NUTS

Our classic buttery shortbread meets fruity apricot and classic Earl Grey—a little taste of refined indulgence!

Our classic large macaron shells filled with Strawberry Compote and gin gel, surrounded by a Strawberry Whipped Ganache and Juniper Lime buttercream, then topped with lime buttercream and fresh strawberries. Allergens: Alcohol, Gelatin, Nuts

Our classic large macaron shells filled with strawberry compote and gin gel, surrounded by a strawberry whipped ganache and Juniper Lime buttercream, then topped with lime buttercream and fresh strawberries. This light dessert will be a favorite at any backyard gathering this summer! Allergens: Alcohol, Gelatin, Nuts

A classic duchess scone made with both fresh and dried apricots, then drizzled with an apricot earl grey glaze. Allergens: Alcohol (Brandy)

Bold roasted red peppers and nutty asiago cheese come together in this tender, golden scone—a flavor-packed delight for any time of day!

A lovely laminated brioche dough layered with vanilla bean pastry cream & Callebaut milk chocolate chips.

The iconic French breakfast pastry made in the traditional manner with 84% imported butter. Flaky and delicate.

Our traditional croissant filled and topped with Swiss gruyère cheese.

Valrhona milk and dark chocolate wrapped in our traditional croissant dough.

Meet the ultimate dessert-meets-breakfast creation! Our Blueberry Cheesecake Brioche is a buttery, pillowy brioche stuffed with creamy cheesecake filling and swirled with sweet, juicy blueberries. Baked to golden perfection and topped with a drizzle of glaze, it’s rich, indulgent, and totally irresistible.

This light, airy choux pastry is filled with lemon verbena crème diplomat, diced white peach, and peach ginger compote, Garnished with a slice of fresh peach and lemon verbena leaf, and finished with sprinkle of fragrant timut pepper.

This lovely almond-based tea cake is the perfect accompaniment to a cup of tea of coffee! This month's financier made this delicious dual house of matcha and strawberry compote. Allergens: Almonds

These tiny French tea cakes make a lovely little snack that won't ruin an appetite. Allergens: Alcohol

Our signature Apple Earl Grey Jelly. Sweet and subtle, this jelly combines the freshness of apples and the delicateness of Earl Grey tea. Ingredients: Apple juice, sugar, lemon juice, Earl Grey tea.

What is Fruit Ketchup? Our traditional French-Canadian fruit ketchup is a wonderful accompaniment to our tourtière. It's also lovely served with any type of meat, egg, or potato dish. Can be described as "similar to a chutney" and is sweeter than a regular ketchup. (Ingredients:. Tomatoes, apples, onions, red pepper, green pepper, tomato paste, sugar, vinegar, pickling spices and salt)

Use this Duchess-created blend to make rich and silky hot chocolate with subtle spice notes. This is a unique blend of three types of chocolate (dark, milk, and cocoa powder) and warm, earthy spices which enhance the natural flavours of the chocolate. Ingredients: Cacao Barry Guayaquil dark chocolate 67%, milk chocolate, sugar, cocoa powder, salt, cardamom, allspice, nutmeg.

Make Duchess Oatmeal Milk Chocolate Cookies at home—the easy way! With the addition of a few items from your kitchen*, this kit will provide you with the ingredients and step-by-step instructions you need to make our signature oatmeal cookies.

Duchess Blend Provence Tea infused into wildflower nectar honey. A delightful accompaniment to tea, scones, and croissants. A Duchess Provisions collaboration with Simoneau Honey Buzziness. Ingredients: assam tea, lavender, bergamot, cornflowers, and wildflower nectar honey.

Our signature Raspberry Rose Jam. We use high-quality raspberries and marry them with delicate rose flavour to create this delightful jam.

This pancake mix is perfect for a quick breakfast or a weekend brunch. One bag makes 4 batches of 6-8 pancakes. *In addition to the ingredients in the kit, you will need 1 cup milk, 1 egg, 1/3 cup melted butter or vegetable oil. Ingredients: All purpose flour, sugar, vanilla bean sugar, baking powder, salt, and nutmeg.

Navy blue adjustable bib apron with the Duchess Bake Shop logo embroidered in Gold.

This classic Duchess cookie has been a staple since 2009. Our Duchess Shortbread is baked fresh daily and contains a unique blend of all purpose flour and rice flour to give it and lovely texture along with a buttery flavor.

(60g) A herbal blend of Egyptian chamomile, English lavender, orange blossom and mallow flowers.

(115g) This tea features high quality TGFOP (Tippy Golden Flowery Orange Pekoe) Darjeeling leaves blended with freshly grated tonka bean (seeds of the Kumaru tree) which have a nutty aroma of cinnamon, nutmeg, vanilla, toasted almonds and earthy woodsy scents with an accent of amarena cherries. It might be our new favourite tea!

(115g) Combines the classic flavours of raspberry, rose, and lychee with delicate, floral Darjeeling black tea.

A Duchess blend with bright romantic notes of hibiscus, dried citrus peel, bergamot, tonka bean, and black lime, layered over a base of Darjeeling and Assam. When steeped, it blooms into a soft blush-pink hue - a whimsical nod to Wes Anderson's film, The Grand Budapest Hotel. Ingredients: Darjeeling, Assam, bergamot, tonka bean, orange peel, lemon peel, black lime, hibiscus flowers.

(125g) Rich and malty breakfast blend, pairs perfectly with milk.

(115g) Our signature Duchess blend tea. A smooth Ceylon blend flavoured with essential oils of bergamot orange and lavender, with dried lavender buds.

(5kg) Unbleached bakery grade flour.

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(250ml)

(5kg)

(300g)

(250g) Amazingly versatile, these ginger pieces can be sprinkled into everything from a warm bowl of oatmeal to fruit salad to roasted carrots. Use them in place of chocolate chips, nuts, or dried fruit in nearly all baking recipes. 250 g Ingredients: Ginger, cane sugar.

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(10g)

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(45ml)

(7g)

(7g)

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(7g)

(5 beans)

(300g)

(300g)

(300g)

(300g)

(300g)

(300g)

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(300g)

(2 x 500 g portions) Made from scratch by our Duchess pastry chefs, this pie dough is ready to use at home to make anything from pies, tarts, and galettes to savoury items like tourtière and quiche. Each portion of dough will make a single 9" pie crust, so this package typically yields one covered pie, two uncovered pies, or 24 small tarts. Ingredients: All-purpose wheat flour, butter, vegetable shortening, salt.

(500g) Compared to sweet cherries, sour cherries tend to hold their shape and texture better in cooking, and their tartness mellows, making them highly prized for compotes, pies, and jams.

An 84% delicately blended butter with pure Canadian maple syrup and a touch of Fleur de Sel. Perfectly paired with our Duchess Pancake Mix. Velvety, lightly salted, and maple-sweet.

A rich, creamy 84% butterfat butter infused with our custom Provence Tea Honey and finished with Fleur de Sel.

1 Pint of Duchess made ice cream. Choose from Vanilla Tonka Bean, Chocolate, Raspberry, Salted Caramel or Orange Basil Sorbetto

(118ml/4oz) Nielsen-Massey crafts this vanilla bean paste using its famous pure vanilla extract and real seeds from the vanilla pod. Due to its thick consistency, similar to molasses, this culinary paste enables you to add more delicious vanilla flavour without thinning out your batters or sauces. It's also ideal for recipes—such as crème brûlée and ice cream—where you want to add the enticing visual flair of vanilla seeds. Use as a substitute for extract or whole beans. Ingredients: Sugar, water, vanilla extract (alcohol 2.7%), vanilla beans, natural thickener (gum tragacanth).