Duck N Bao Memorial

sea salt

Spicy

Little Spicy

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Refreshing dish made with thinly sliced cucumbers, garlic, and a light dressing. It's a perfect side dish for warm weather or a light meal. (8 Servings )

Simple and tasty, made from steamed young soybeans. The edamame is lightly sprinkled with sea salt, giving it a savory flavor. (8 Servings)

Steamed edamame (young soybeans) tossed in a mix of garlic, chili flakes, and a bit of oil. The garlic gives it a savory taste, while the spice adds a kick. It’s a delicious and satisfying. (8 Servings)

The sprouts are coated in a savory, slightly sweet sauce, topped with peanuts. It's a flavorful and crunchy side dish! (7 Servings)

Made with chopped jalapenos in a jalapeno sauce, giving a spicy taste, while the octopus gives it a savory, slightly seafood flavor. It's a simple, tasty combination of flavors and textures! (7 Servings)

Delicious dish featuring soft, fluffy buns filled with ground Wagyu beef. The bao is crispy on the outside and soft on the inside, making it a tasty and satisfying treat! (6 Servings)

Savory rolls filled with chicken and vegetables, all wrapped in a thin, crispy shell. They’re deep-fried until golden and crunchy, making them a delicious. (7 Servings)

Crunchy, golden rolls filled with a mix of fresh vegetables like cabbage and carrots. They’re wrapped in a thin pastry shell and fried until crispy, making them a tasty, vegetarian snack. (7 Servings)

Delicious dumplings filled with ground pork and vegetables. They're pan-fried to create a crispy bottom while staying soft and juicy inside. (7 Serving)

Crispy, golden bites filled with a creamy cheese mixture and chunks of tender crab meat. They're deep-fried to a perfect crunch, making them a flavorful and indulgent treat. (7 Servings)

Savory, crunchy flatbread made with dough and filled with fresh, aromatic scallions. It’s pan-fried until golden and crispy on the outside, while staying soft and chewy on the inside. (7 servings)

Stir-fried dish made with a mix of proteins (chicken, beef, shrimp) combined with rice, vegetables, and scrambled eggs. It's seasoned with soy sauce and other spices for a flavorful, all-in-one meal! (5 Servings)

Tasty, colorful dish made with fried rice, tender BBQ pork, and shrimp. It’s mixed with vegetables, eggs, and a savory seasoning, creating a flavorful and satisfying meal! (5 Servings)

Flavorful dish made with tender pieces of duck meat stir-fried with rice, vegetables, and seasonings. (5 servings)

Savory dish made with fried rice, loaded with a variety of seafood like shrimp and scallops. It's stir-fried with vegetables and eggs, then seasoned with XO sauce, a rich, flavorful sauce made from dried seafood and spices, giving the rice a deep, umami taste. It's a delicious and aromatic meal. (5 Servings)

Stir-fried noodle dish that features a mix of proteins like chicken, beef, shrimp, combined with soft, chewy noodles and vegetables. It's all tossed in a savory sauce for a flavorful, satisfying meal! (5 Servings)

Rice noodles with beef is a simple and tasty dish made with soft, thin rice noodles stir-fried with tender slices of beef and vegetables. (5 Servings)

Rice noodles with BBQ Pork is a simple and tasty dish made with soft, thin rice noodles stir-fried with tender slices of BBQ pork and vegetables

Delicious dish featuring tender, flavorful BBQ pork glazed with a sweet and slightly tangy honey sauce. The sauce adds a rich sweetness, making the pork extra juicy and tasty. It's a perfect balance of savory and sweet (5 Servings)

Flavorful dish made with tender pieces of pork, shredded into thin strips and stir-fried in a savory garlic-based sauce. The garlic adds a bold, aromatic flavor, making the pork deliciously rich and satisfying! (5 Servings)

Savory dish where tender pork ribs are infused with the smoky aroma of tea leaves while being cooked. Its a deliciously flavorful dish. (5 Servings)

Flavorful dish made with tender slices of beef stir-fried with aromatic spices, especially cumin, which gives it a warm, earthy flavor. It's usually seasoned with chili and other spices to add a spicy kick, making it a savory and bold dish. (5 Servings)

flavorful dish made with tender slices of lamb stir-fried with aromatic spices, especially cumin, which gives it a warm, earthy flavor. It's usually seasoned with chili and other spices to add a spicy kick, making it a savory and bold dish (5 Servings)

Flavorful, stir-fried dish where tender slices of beef are cooked with a variety of vegetables. (4 Servings)

Flavorful, stir-fried dish where tender slices of lamb are cooked with a variety of vegetables. (4 Servings)

Delicious dish featuring large, juicy shrimp coated in a creamy, sweet honey sauce and topped with crunchy, caramelized walnuts. The dish combines savory, sweet, and nutty flavors for a rich, satisfying taste! (4 Servings)

Flavorful, stir-fried dish with prawns and baby octopus are cooked with a variety of vegetables (4 Servings)

Crispy spicy chicken is a flavorful dish made with pieces of chicken that are crispy on the outside and tender on the inside. The chicken is coated in a spicy seasoning, often with a bit of heat from chili peppers, creating a deliciously crunchy and spicy meal! ( 4 Servings )

Kung Pao chicken is a popular Chinese dish made with bite-sized pieces of chicken stir-fried with peanuts and a savory, slightly sweet, and spicy sauce. (4 Servings)

Battered chicken pieces tossed in a sweet, tangy, and slightly spicy sauce. (4 Servings)

Flavorful, stir-fried dish where tender slices of chicken are cooked with a variety of vegetables. (4 Servings)

Simple and tasty dish made by quickly cooking fresh string beans in a hot pan with a bit of oil, garlic, and seasonings. The beans are tender yet slightly crisp, making them a flavorful and healthy side dish! (5 Servings)

Mapo tofu is a spicy and savory Chinese dish made with soft tofu in a rich, flavorful sauce. (5 Servings)

Flavorful dish made with soft tofu and ground beef cooked in a bold, savory sauce. (5 Servings)

Simple and tasty dish where fresh bok choy is quickly sautéed in a hot pan with garlic, ginger, and a bit of oil. The result is tender, slightly crispy greens with a savory flavor, making it delicious and healthy. (5 Servings)

Light and flavorful dish made by quickly cooking Chinese cabbage in a hot pan. The cabbage becomes tender but still slightly crisp, and the seasoning adds a savory touch, making it a delicious and healthy. ( 5 Servings)

Flavorful, stir-fried dish cooked with a variety of vegetables. (5 Servings)