Dudley's

Housemade flatbread, honey, olive oil, black pepper

Salt + pepper calamari, lemon, chili, balsamic aioli

Fried egg, herbs, arugula, cherry toms, cucumber, onion, ginger, lemon, spicy aioli

Broccolini, cabbage, edamame, avo, herbs, chickpea dressing, radish , cucumber

Baby lettuces,avocado, maple dijonette

Slow cooked leeks, pistachio, romesco Parmesan,

Strachiatella, roasted grapes, jam grapes, spiced date butter, curry leaf

Calabrian chili butter, sourdough toast, chervil, tarragon, chive

Chili, garlic, lemon, pangrattato, cream

Buccatini, Pecorino Romano, Black Pepper

Chicken schnitzel, Fennel slaw, lemon butter, pomme purée

Tagliatelle, beef and bacon rags, pecorino

Denver steak, crispy potato pave, sauce bordelaise, green peppercorn relish

Marjoram and garlic spice, chicken jus, aioli, fries

Steamed Cod fillet served with bright tomato nage with grilled romano beans, quartered artichokes, and a vibrant salsa verde. Finished with lemon zest and a lemon leaf nestled in broth

Olive oil bun, double 4oz patty, burger sauce, white cheddar, caramelized onions, pickle

With truffled aioli

Freshly Baked Buttery Croissants

Cucumber & Ginger