Pho Dumpling District Pentagon City

Rare steak, brisket, tendon, tripe & beef meatball

Thin-sliced rare steak

Rare steak & brisket

Slow-cooked brisket

Tender sliced chicken breast

Crispy tofu (vegetable broth)

Broccoli, cabbage & carrots (vegetable broth)

Bún Bò Huế–style Spicy lemongrass beef broth with beef shank, brisket & pork roll Served with thick round noodles

Pork soup dumplings, or Xiao Long Bao are a popular Chinese delicacy known for their savory broth and tender pork filling encased in a delicate wrapper. The original soup dumpling!

Chicken soup dumplings, a more modern variant of the Xiao Long Bao, includes rich broth and succulent chicken filling, all carefully encased in a tender wrapper.

Shrimp & Zucchini soup dumplings bring a refreshing and light twist to the classic dumpling repertoire. These dumplings feature a harmonious blend of finely chopped succulent shrimp and crisp, fresh zucchini, creating a filling that's both flavorful and slightly sweet. The delicate flavors are encased in a soft wrapper, making each bite a delightful exploration of texture and taste, perfect for those seeking a lighter, yet equally satisfying, dumpling experience.

Mala Pork soup dumplings offer an exciting experience, blending the signature numbing and spicy flavors of Sichuan cuisine with the tender embrace of the classic Xiao Long Bao. These dumplings are a fiery delight, filled with a delicious mixture that's infused with mala spices, and encased in a delicate wrapper that perfectly complements the intensity of the filling.

Black Truffle soup dumplings are a luxurious take on the traditional Xiao Long Bao, embodying the exquisite fusion of East meets West. These dumplings are generously filled with a rich, aromatic mixture of finely minced pork and black truffle, offering a sumptuous, earthy flavor profile. The black truffle's subtle woody aroma elevates the dumpling to a level of gourmet sophistication, all while nestled within a tender, meticulously crafted wrapper.

Try the full range of flavors with our signature dish, Rainbow Soup Dumplings, featuring one of each flavor: Pork, Chicken, Mala, Black Truffle, Shrimp & Zucchini, and Crab Meat & Pork. Each colorful dumpling is delicately crafted, offering a unique taste and a burst of savory broth in every bite.

Enjoy the crisp layers and savory aroma of our Scallion Pancake ( 葱油餅). Flaky, golden, and generously studded with fresh scallions, it’s a classic street-food favorite that pairs perfectly with any meal.

Revel in the simplicity of our Noodles with Scallion Sauce, a comforting bowl of noodles tossed in fragrant scallion-infused oil for a light yet flavorful bite.

Savor the flavors of our Pork Bun, 豬肉生煎包, a street food favorite from Shanghai. These pan-fried buns are filled with juicy pork and broth filled center, offering a crispy bottom, soft top, and a burst of savory broth with each bite.

Enjoy the satisfying crunch of our Pork Potsticker, 豬肉煎餃, a beloved staple of Chinese cuisine. These pan-fried dumplings are stuffed with seasoned pork filling, offering a crispy exterior and a tender, juicy interior. A perfect combination of texture and flavor, they are a must-try for dumpling lovers.

Enjoy our Vegetable Steamed Dumplings, a light and healthy choice. Packed with fresh, vibrant vegetables and wrapped in a soft, steamed dough, these dumplings offer a deliciously wholesome bite.

Indulge in our Pork Wontons in Chili Oil Peanut Sauce, a spicy and savory delight. These wontons, filled with seasoned pork, are served in a bold chili oil peanut sauce, offering a perfect blend of heat and flavor. Note: This dish contains peanuts.

Savor the versatility of our Stir-Fry Noodles, a customizable dish that caters to every palate. Choose from chicken, pork, beef, vegetable, or seafood, all stir-fried with our signature noodles in a savory sauce. Each option promises a delightful mix of textures and flavors, tailored to your taste.

Discover the versatility of our Fried Rice, a staple of Chinese cuisine that can be personalized to your preference. Choose to add chicken, pork, beef, vegetable, or seafood, each option stir-fried with rice and a mix of savory seasonings for a comforting and satisfying meal.

Delight in our Chinese-style Pork Chop over Rice, where succulent pork chop is marinated in aromatic spices, then fried to perfection and served over fragrant jasmine rice. This dish offers a flavorful journey through the essence of Chinese cuisine, blending tender meat with the comforting warmth of rice.

Hot and Sour Soup (酸辣湯) is a classic Chinese soup made with a flavorful broth, tofu, wood ear mushrooms, bamboo shoots, and egg ribbons, balanced with a tangy vinegar kick and a hint of spiciness for a warming, savory experience.

Features tender wontons filled with a flavorful blend of shrimp and pork, served in a light, savory broth for a perfectly balanced and comforting dish.