Duo latin bistro 2377 N ORANGE BLOSSOM TRAIL

White fish, leche de tigre, red onion, cilantro, avocado, cancha, and plantains chips.

Crispy chicken chunks tossed in a sweet chili glaze sauce, bleu cheese, scallion

Arepita Yuca croqueta, ropa vieja, guacamole, pico de gallo, cotija cheese

Tortillas filled with your choice of chicken, churrasco, or shrimp*

Shrimp scampi, platano maduro, salsa blanca, choice of side

Sesame oil, soy, sweet chili, platano maduro, scallion, mix veggies, eggs

Sautéed peppers and onions, guacamole, pico de gallo, chipotle sauce, and queso fresco served with corn tortillas and Shrimps.

Grilled skirt steak, with plátano maduro, mozzarella cheese & chimichurri

12 oz Picanha grilled to perfection, served with creamy mashed potatoes and garlic herb butter.

Grilled Spanish octopus with malanga purée and roasted cherry tomatoes. Grilled Spanish octopus served with malanga purée and roasted cherry tomatoes.

A rich and hearty traditional Dominican stew made with a slow-simmered blend of meats (beef, pork, and chicken), root vegetables, corn on the cob, and plantains. Served with a side of white rice and avocado. Perfectly seasoned for deep, comforting flavor in every spoonful.

8oz Angus beef with American cheese, bacon, pickled onion, and garlic sauce. Served with French fries.

6 oz of juicy grilled ground beef served on a toasted Dominican pan de agua, layered with fresh cabbage, onions, tomato, and our house-made pink sauce. Comes with crispy French fries.

Add avocado and/or fried egg $1 8oz Black Angus, Caramelized Onions, American Cheese, Bacon, LTO, Passion fruit BBQ Sauce, Brioche Bread, French fries

ESPAÑOL Churrasco Angus a la parrilla acompañado de nuestro tradicional mofongo de camarones bañado en una cremosa salsa de ajo. Una combinación irresistible de mar y tierra, preparada con auténtico sabor latino. ENGLISH Grilled Angus skirt steak served with our signature shrimp mofongo finished with a creamy garlic sauce. An irresistible surf and turf combination crafted with authentic Latin flavors.

Nori, sushi rice, sesame seeds, cream cheese, avocado, shrimp tempura, crispy crab, topping crispy shrimp, eel sauce, fuji sauce, ginger, wasabi.

DEEP FRIED ROLL, AVOCADO, SHRIMP TEMPURA, CREAM CHEESE, SALMON, CRAB SALAD ON TOP, ELL SAUCE.

Nori, sushi rice, salmon, avocado, cream cheese, melted brie cheese, plantain, eel sauce, sesame seeds.

Nori, sushi rice, salmon, tuna, cream cheese, avocado, crab salad, eel sauce, spicy mayo, shrimp tempura.

SOY PAPER, SHIRMP TEMPURA, AVOCADO, CREAM CHEESE, CRAB SALAD, SWEET PLANTAIN ON TOP, SPICY MAYO

Choice Of (CHICKEN $15 OR SHRIMP $18) ROMAINE LETTUCE, SHAVED PARMESAN, CROUTONS

Crab salad, salmon, tuna, spicy mayo, eel sauce, crunchy crab, sesame seeds.

Crispy, creamy steak cut yuca fries, cilantro aioli

Lightly sprinkle with cinnamon sugar

Crispy twice fried green plantain, tossed in garlic butter, kreme sauce

Creamy and cheesy Malanga mashed

Creamy and cheesy yuca mashed

Pancakes with berries, bacon & sunnyside up eggs.

strawberries marmalade, blackberry, blueberry server with vanilla ice cream on side.

belgium waffle, chicken tenders, applewood bacon and maple syrup.

Picanha, tocino, guacamole. huevo frito, papas rostizadas con queso parmesano.

mashed plantain, salami, dominican sausage, fried cheese, pickled onions & fried egg.