DUO RESTAURANT AND BAR

4 jumbo shrimp, bleu cheese, calabrese peppers

Jumbo lump crab meat imperial, zucchini, whole grain mustard sauce

Gorgonzola cheese, prosciutto, fig jam balsamic reduction

Heirloom tomatoes, roasted peppers, saba vinaigrette, crispy prosciutto

Arugula, pistachios, goat cheese, balsamic, citrus lemon olive oil dressing

Romaine hearts, croutons, locatelli Romano cheese, house-made Caesar dressing

Crispy pancetta, grape tomatoes, iceberg lettuce, blue cheese dressing

Topped with spinach, brandy, blush cream sauce

Domestic ground meat, truffle essence, tomato sauce

Infused with fresh pineapple, chilled, straight up

Bourbon, muddled fresh orange, luxardo cherry, a dash of bitters

Borghetti espresso liquor, stoli vanilla

Blue cheese olives

Aperol, prosecco, orange twist

Tequila agave, fresh blood orange juice

Varies

Cabernet sauvignon (CA)

Pinot noir (CA)

Chianti (IT)

Chianti (IT)

Cabernet sauvignon (CA)

Pinot grigio (IT)

Chardonnay (CA)

Rose (FR)

Moscato (IT)

Tomatoes, pancetta, caramelized onions, basil, Pomodoro sauce

Served in a vodka blush cream sauce

Sautéed mushroom, over tagliatelle pasta, truffle olive oil

Breaded pan-fried, topped with melted mozzarella, marinara sauce

Melted mozzarella, grape tomatoes, asparagus; white wine lemon sauce

Sautéed with capers, Roman artichokes, sun-dried tomatoes, white wine lemon sauce

Porcini mushrooms, pancetta, mozzarella, brandy demi glaze sauce

Porcini, shiitake, portobello mushrooms, sun-dried tomatoes, marsala wine sauce

Pan-roasted, topped with pistachios, extra virgin olive oil lemon, and garlic

Pan-seared day boat scallops, served over mushroom risotto, truffle essence