Dwyane & Co. 266 East Main Street

A Basket of D's Famous Fries Smothered in a Mild Queso, Bacon, and Scallions served with a side of Ranch

Fried Cheese Curds served with Caramel Sauce

A Basket of Breaded Fried Pickled served with a side of Garlic Sriracha Aioli

House Made Spinach Dip served with Pita Points or Corn Tortilla Chips

Pretzel sticks served with house made beer cheese sauce and Creole mustard.

Pretzel sticks served with house made beer cheese and Creole mustard.

Certified Black Angus Double Smash Burger with Thick Cut Cold Smoked Bacon, Cheddar Cheese, Lettuce, Tomato, Pickle, and Mayo served on a Toasted Brioche Bun

Jam On It Smash Burger served with Bacon Jam, Muenster Cheese, Dijonaise, and Tomato

Mushroom and Swiss Smash Burger with Grilled Onions, Swiss Cheese, Grilled Onions, Lettuce, Tomato, and Dijonaise

Blackened Smash Burger Patties, Blue Cheese Crumbles, Mayo, Lettuce, and Tomato served with a side of Port Wine Reduction sauce

House Made Veggie Burger with Muenster Cheese, Lettuce, Tomato, Pickle, and Mayo served on a Toasted Brioche Bun

Corn Beef, Swiss Cheese, and Sauerkraut served with Thousand Island Dressing on Marbled Rye

Shaved Ribeye, Provolone, Peppers, Onions served with Sriracha Aioli on a Hoagie Roll

Deep Fried Spinach, Blackened Filet Tips and Blue Cheese Crumbles in a Port Wine Reduction topped with Scallions

Muenster and Cheddar Grilled Cheese with Thick Cold Smoked Bacon on Rustic Italian Bread served with our Housemade Tomato Bisque

Get Baked with D's Jumbo Spud with Butter, Sour Cream, Bacon, Cheese, and Scallions

Choice of Grilled, Fried, or Nashville Chicken Breast served with Thick Cut, Cold Smoked Bacon, Cheddar Cheese, Lettuce, Tomato, Pickle, and Mayo on a Toasted Brioche Bun

Hand Breaded Chicken Tenders served with a House Made Honey Dijon Dipping Sauce

Fried Hand Battered Cod Filets with side of Cole Slaw, and French Fries served with a side of Tartar Sauce and Malt Vinegar

Grilled Norwegian Salmon topped with Avocado Spread and Homemade Bacon Jam on a Hawaiian Sub Bun

Beer battered cod fillets on a brioche bun with lettuce, tomato, and house made tarter sauce.

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Romaine, Croutons, Shaved Parmesan, House Made Caesar Dressing served on the side.

Chopped Romaine, Grape Tomatoes, Avocado, Shredded Cheddar Jack Cheese House Made Bacon Bits, and Hard Boiled Egg served with Ranch Dressing

Kale and mixed greens with toasted pecans, apples, bacon, craisins, roasted butternut squash, parmesan and balsamic-maple vinaigrette.