E & S Cafe

Three hand-rolled egg rolls loaded with tender smoked brisket, savory fried onions, sweet bell peppers, and a chef-selected cheese, fried golden and crispy for a smoky, melty, flavor-packed bite.

Four wings and fries. Big B-More energy. You already know the deal — SPK on the fries, hot sauce on the chicken, or we can keep it on the side. And even though it’s more D.C. than B-More, yes… we’ve got Mumbo Sauce on deck too.

Seafood Salad Pasta — A hearty seafood medley featuring jumbo lump crabmeat, steamed shrimp, lobster, and imitation crab, tossed with perfectly cooked pasta

Three next-level egg rolls, each packed with a colossal whole shrimp and 3 oz of jumbo lump crabmeat, rolled tight and fried to a perfect golden crunch. No fillers. No shortcuts. Just premium seafood, rich flavor, and unbeatable texture in every bite. Second to none—three rolls, zero competition.

When two Baltimore seafood legends collide. you get 6oz's of grilled shrimp salad and a 6oz Maryland crab cake—fried or broiled—come together on buttery Texas toast, topped with your choice of pork or turkey bacon, fresh lettuce, and tomatoes. This isn’t a sandwich… it’s a Baltimore handshake.

A hot, oven-roasted turkey sandwich stacked with tender turkey and served warm on fresh bread.

Crispy golden fried chicken breast topped with smoky ham, melted Swiss, choice of either Pork or Turkey Bacon and a drizzle of sweet honey mustard, all stacked on a toasted bun for that perfect Malibu-style sweet-and-savory bite.

Build your platter your way. Choose four crispy fried chicken wings, four grilled wings toasted and caramelized in our BBQ sauce or secret house sauce, or four wings marinated in our house Caribbean jerk rub and grilled over an open charcoal flame for bold, smoky flavor. All platters are served with your choice of two sides to make it complete.

Made fresh daily in-house — our peach and mango sweet tea.

Made fresh daily in-house — our strawberry and watermelon lemonade.

House-made bean pie with warm spices and a smooth, custard-like filling in a flaky crust.

Butternut Squash Pie- Smooth, velvety, and quietly stealing the spotlight from every sweet potato pie you've ever had. Roasted fresh butternut squash to bring out its natural caramel sweetness, and then blend it with warm spices, rich cream, and just the right touch of brown sugar. This isn't just an alternative.... it's an upgrade.