E5 Bakehouse - London Fields 396 Mentmore Terrace

White - oat/cow’s.

White - oat/cow’s.

White - oat/cow’s.

Please ask our server to tell you our batch brew of the day.

White - oat/cow’s.

White - oat/cow’s.

White - oat/cow’s.

Chocolate and hazelnut Brownie base with a 60% Haiti chocolate cheesecake filling Milk, eggs, nut - hazelnuts

Traditional Brown Butter Financier with Fruit on Top Gluten, Milk, Eggs, Nuts (Almond)

ABV not listed.

Low alcohol.

Languedoc, France. Fresh white flowers, white peach, great acidity.

Languedoc, France. Juicy and bright, with red fruits, currants and very little tannin.

Luberon, France. Fresh strawberries, raspberries, grapefruit. Classic Provence style rosé.

Ginger/Lemon, Turmeric, Seasonal flavour.

250ml can.

With olive oil/butter.

With seasonal fresh fruit, honey & poppyseeds.

Slow cooked topped with poached seasonal fruit, candied seeds and spiced butter.

Slow cooked topped with poached seasonal fruit, candied seeds and spiced butter.

With paprika butter.

With e5 harissa & caramelised onions.

Served with Hackney Wild bread. Please check our boards for more info.

Served with Hackney Wild bread. Please check our boards for more info.

With e5 harissa & caramelised onions.

Soy pickled daikon with ginger and chilli