E9 Firehouse & Gastropub 611 North Pine Street

Homemade Italian seasoned breaded mozzarella sticks fried to order. Served with roasted red sauce.

Battered fries tossed in garlic herb sauce and topped with parmesan.

2oz pretzel served with beer cheese sauce for dipping.

Tossed in your choices of Buffalo, BBQ, Chipotle Honey Lime, or Salt and Vinegar. 6 wings in Half order, 12 in Full order.

Housemade chips topped with melted mozzarella and cheddar cheese, black olives, jalapenos, pico de gallo, and lime creme. Choose from house-seasoned chicken or pork.

Garlic cheese curds fried and tossed in house hot honey sauce, served with your choice of dipping sauce.

Tempura battered shrimp tossed in soy-sesame mayo. Topped with green onions and sesame seeds.

Beer battered onion rings served with BBQ aioli.

Tots tossed in garlic herb sauce and topped with parmesan.

Tater tots tossed in Cajun seasoning and served with your choice of dipping sauce.

Bacon, housemade bacon jam, lettuce, tomato, and herb mayo on a Dutch crunch roll.

Fried chicken topped with roasted red pizza sauce, pesto sauce, parmesan cheese, and fresh mozzarella on a dutch crunch roll.

Smoked pastrami, fried sauerkraut, swiss cheese, and 1000 Island dressing on toasted rye bread.

Crispy fried chicken with herb mayo, lettuce, tomato, and pickles. Add Buffalo sauce for no extra charge!

Pulled pork, smoked ham, swiss cheese, pickled red onion, pickles, chipotle aioli, garlic aioli, and mustard on a Dutch crunch roll.

Ham, pepperoni, salami, mozzarella, and Mama Lil's peppers on a Dutch crunch roll with lettuce, tomato, red onion, pesto sauce, and Caesar dressing.

Vegetarian Beyond patty topped with provolone cheese, spicy pickles, pickled red onion, lettuce, tomato, and herbed mayo on a Dutch crunch roll.

Patty with American cheese, E9 Tavern Sauce, tomato and pickle chips. Add bacon for $3.00

Patty with bleu cheese crumbles and bacon jam.

Two sliders topped with white cheddar, housemade fig onion jam, garlic aioli, lettuce, tomato, and pickles.

Patty topped with Swiss cheese, sauteed garlic mushrooms, and garlic aioli.

Patty with onion rings, bacon, cheddar cheese, and BBQ aioli.

Patty with melted white cheddar, sauteed onions, and 1000 Island dresssing.

Vegetarian Beyond patty topped with mozzarella cheese, E9 tavern sauce, tomato, pickle chips, and lettuce.

Patty topped with caramelized onions and Swiss served on a Dutch crunch roll with herb-horseradish cream and beer au jus.

Two patties smashed into freshly minced sweet onions. Served with E9 tavern sauce, bacon,American cheese, tomato, lettuce, and pickle chips.

Romaine lettuce tossed with BBQ aioli and ranch dressing and topped with fried chicken, bacon, cheddar, pickled jalapenos, and onion rings.

Fresh romaine with housemade Caesar dressing and Parmesan cheese, wrapped in a flour tortilla. Make it a spicy chipotle wrap for no extra charge!

Romaine lettuce, cabbage, cucumber, peppers, and grilled chicken tossed in house Thai peanut ginger dressing with toasted sesame seeds and crushed peanuts.

Two griddled 3oz burger patties with American cheese served on a potato bun with lettuce, tomato, pickles, and 1000 Island sauce. Served a la carte.

Roasted red sauce topped with mozzarella.

Bbq sauce, mozzarella, cheddar, red onion, pepperoncinis, chicken, and pickled jalapenos topped with bbq aioli drizzle.

Roasted red sauce topped with house sausage, sweet peppers, mozzarella, and Parmesan.

Roasted red sauce topped with pepperoni, mozzarella, and Parmesan.

Roasted red sauce topped with pepperoni, sausage, bacon, mozzarella, onions, mushrooms, and black olives. Finished with spiced honey drizzle.

Chef's choice beer battered fish served with tartar sauce and cilantro lime slaw.

Chef's choice fish breaded in spiced Japanese panko with cilantro lime slaw and pico de gallo on flour tortillas. Topped with lime crème.

House breaded chicken served with battered fries.

Fettuccine noodles tossed in spicy lemon Cajun cream sauce with mushrooms, red onion, Mama Lil's peppers, fried chicken cutlet, and Parmesan.

Fettuccine noodles tossed in roasted tomato sauce topped with fresh basil and Parmesan. Served with garlic bread.

Fettuccine noodles and grilled chicken tossed in spicy Calabrian cream sauce topped with Parmesan cheese and basil. Served with garlic bread.

Ditalini pasta smothered in homemade cheese sauce and topped with parmesan panko breadcrumbs. Add: Red Pesto $2 Candied bacon $3 Crispy buffalo chicken $4 Smoked brisket $4

Three braised brisket tacos topped with red salsa and pickled red onions and garnished with cilantro and lime. Served a la carte.

Three smoked chicken tacos topped with roasted salsa verde, diced onion, and cilantro. Served a la carte.

Ask for today's selection.

Mixed greens with cucumbers, tomatoes, pickled carrots, and pickled radishes. Your choice of dressing.

Romaine lettuce tossed with BBQ aioli and ranch dressing and topped with fried chicken, bacon, cheddar, pickled jalapenos, and onion rings.

Romaine lettuce with Parmesan cheese, croutons, and housemade Caesar dressing.

Romaine lettuce, cabbage, cucumber, peppers, and grilled chicken tossed in house Thai peanut ginger dressing and topped with toasted sesame seeds, crushed peanuts, and fried wontons.

Romaine lettuce topped with smashed burger patty, cheddar cheese, cherry tomato, pickles, red onion, and 1000 Island dressing.

Served with fresh strawberry sauce and whipped cream.