Eagle's Point Bar & Grill Saginaw EP Saginaw

Mac & Cheese rolled in an herbed breading, topped with mac sauce, warm bacon, candied jalapenos and chives. Served with sriracha ranch.

Jalapeno poppers stuffed with smoked brisket and mixed cheeses. Bacon wrapped and BBQ basted. Served on a bed of crispy onion strings with a side of ranch.

A pounder of Cajun style steamy shrimp with lemon & cocktail sauce.

Our fries topped with cheese sauce, mixed cheese, pickled jalapenos, bacon, chives, and sour cream. Add smokey pulled pork +$3

Grilled baguette topped with warm goat cheese, tomato basil salsa, and fresh basil. Drizzled with balsamic reduction.

Chicken fried ribeye smothered in peppered or jalapeno gravy, served on a bed of cheesy house fries.

Grilled chicken OR blackened shrimp served on a bed of fettuccini rolled in creamy alfredo. Served with toast points.

Chicken fried pork chop and garlic mashed potatoes, smothered in jalapeno gravy.

Bulgogi Chicken (or Beef +$1) with seared veggies. Topped with fresh cilantro, sesames, sriracha, and garlic chili aioli. Served with Spicy Chili Sauce and crisp lettuce wraps.

Caesar'd romaine drizzled with lemon oil topped with grilled chicken, tomato basil salsa, and fresh parmesan.

Juicy patty mounded with sauteed mushrooms and topped with melty swiss!

Shaved ribeye, grilled onions, grilled bell peppers, and our famous cheese sauce stuffed in a toasted hoagie roll.

Smoked brisket with melty American, pepper jack, and cheddar cheeses. Served with TX BBQ and topped with onion strings.

Flour tortillas, sriracha aioli slaw, cilantro, onions, queso fresco, and onions strings. Served with Jalapeno Cream Sauce.

House made Mac & Cheese topped with smokey chopped brisket, bacon, TX BBQ, jalapenos, and onion strings.

Mac & Cheese topped with boneless Mild, Hot, or Cashville wings. Served with Ranch or Bleu Cheese drizzle and chives.