East Coast Crest Tavern

Stacked with crispy bacon, your choice of cheese, lettuce, tomato, and red onion. All on a fresh brioche bun.

A cajun kick finished with blue cheese crumbles, lettuce, tomato, and red onion on a warm brioche bun.

Char-grilled, topped with American Cheese and served with Lettuce, Tomato, and Red Onion on a soft Brioche Roll. Simple, timeless and always hits the spot!

Topped with Sauteed Cremini Mushrooms, melted Swiss Cheese, lettuce, tomato and red onion on a warm brioche bun.

All white meat Chicken Tenders fried to a golden crunch with a side of fries.

Classic grilled cheese sandwich. Served with fries.

Bow Tie Pasta Served with choice of butter or marinara sauce

Choice of Corned Beef Brisket, fresh Roasted Turkey Breast, or Roast Beef with Swiss Cheese on Jewish Rye, topped with Russian Dressing and our house-made slaw.

Marinated & Grilled Chicken topped with thick cut Bacon, Provolone, Lettuce & Tomato served on a Brioche Bun.

Thin Slices of Corned Beef Brisket with Sauerkraut, topped with Swiss, Russian Dressing stacked on Jewish Rye Bread and grilled to perfection.

All the curves, none of the corned beef—roasted turkey, sauerkraut, Swiss cheese, and Russian dressing on marble rye, grilled to an irresistible finish.

A cup of our Soup of the Day, served with your choice of a half of a Tavern Sandwich

Your Choice of thin sliced smoked Ham, Turkey or Roast Beef, paired with Cooper Sharp, American, Provolone or Swiss on choice of bread. Finish with Lettuce and Tomato!

A golden grilled, Three Cheese blend stacked with Crispy Bacon and Juicy Tomato, pressed to melty perfection on buttery bread. Served with Chips

A Triple Decker made with thin slices of Oven Roasted Turkey Breast, Crisp Bacon slices, Lettuce, Tomato & Mayo stacked on three slices of Whole Wheat Bread. Served with Chips.

Bacon, Lettuce and Tomato on Toasted Sourdough Bread. Served with a side of Chips

Shaved Rib Eye perfectly chopped and topped with melted Cooper Sharp Cheese on a Liscio's Steak Roll

Tavern Roasted and thinly sliced Roast Beef with melted Provolone. Topped with Thick cut Bacon served on a Liscio Roll.

All white-meat chicken, hand-breaded and fried to a golden crunch. Served with your choice of BBQ or honey mustard.

Crispy, hand-breaded chicken tenders "swimming" in our house-made honey hot sauce. All the heat, none of the bones. Perfect for sharing! (or not.)

Cheddar Stuffed Peppers, fried golden and served with a cool, zesty Lime-Cumin Sour Cream Dipping Sauce

Crispy on the outside and perfectly melted inside, served with our homemade marinara.

Our Classic French Fries dusted with a secret blend of back bay spices. Served with a side of our liquid gold white cheddar sauce for dipping.

1lb of jumbo bone-in wings tossed in our signature blend of classic honey hot sauce. Served with the cooling essentials: celery, carrots, and your choice of blue cheese or ranch.

Large, Succulent Shrimp hand-dipped in shredded coconut and fried to a perfect golden crunch. Served with a sweet & spicy Thai dipping sauce.

Plump Shrimp tossed in our Sweet and Spicy beer butter sauce. Made with Cape May Brewing Co's Orange Crushin it ---a little heat, a little sweetness, and just enough buzz to keep things interesting.

Sauteed large shrimp, andouille sausage and a trio of sweet pepper finished with a splash of white wine simmered in a rich creole tomato sauce. Served with garlic bread for dipping!

Pan-Seared Salmon swimming in a lemon dill cream sauce that's smooth, bright, and honestly stealing the show. Served with Daily Vegetable and potato

2-3oz crab cakes with French Fries and String Beans

Fresh Halibut in a crispy craft beer batter, fried golden and served with Waffle Fries. Crunchy, flaky and gone faster than your beach day!

BBQ Boneless Chicken Breast piled high with bacon, melted cheddar, and grilled pineapple----Sweet, smoky and just a little bit wild. Served with fries and slaw.

A Spicy Italian-American seafood stew where clams, mussels, shrimp and fresh local caught mahi all dive into a rich tomato and wine broth. Served over linguine because great seafood deserves a worthy landing.

A garlicky white wine sauce loaded with chopped clams and tender little necks. It's messy in the best way--just like a good night on the boardwalk.

Sauteed Cajun chicken brings the heat while mushrooms and cherry tomatoes keep things balanced. Tossed with Cavatappi in a creamy tomato blush sauce that knows how to smooth things over

Bold, Blackened mahi over rice with a sweet and savory tomato compote that brings the heat and the balance. Served with a daily vegetable.