East Coast Provisions

house cut fries with horseradish peppercorn aioli

Steamed and tossed in a honey sambal sauce

shaved with olive oil, garlic, crushed pepper, maldon salt, lemon, parsley - gf

ponzu, lime, cilantro, scallion, sesame, wasabi emulsion

fried with spring onions & cilantro, tossed with sambal honey lime sauce

corn salad, chipotle aioli, queso fresco, cilantro, pickled red onion

Baked with herb butter & parmesan

white wine, sriracha, butter, cilantro, garlic, shallot, toasted bread

gochujang glaze, kimchi, lime crema, scallion

With herb & garlic butter

st andre triple cream, meadow creek appalachian, beemster xo, marcona almonds, pickled dmustard seed, house jam & toasted bread - gfo - n

calamari, shrimp, baquerones, lemon, shaved onion, herd pistou

strawberry pepper jam, pickled apricots, marcona almonds, basil, white balsamic, evoo, toasted bread- N

spicy tuna, yellowtail, avocado, jalapeno, cilantro, tobiko, tempura crunchies, sweet soy

crab, cream cheese & jalapeno inside, tuna, wasabi emulsion & sesame seed outside

sriracha aioli, togarashi, cucumber, scallions, crunch dynasty

crab & cucumber topped with salmon, tuna, yellowtail & avocado

tempura shrimp, scallions, cucumber, carrots, pickled daikon, sesame seeds

grilled asparagus, pickled shiitake, red onion, lemon

crying tiger sauce, cucumber, tomato, scallion, thai basil

spicy mayo, truffled unagi sauce, scallions

seaweed salad, carrot ginger vinaigrette, soy pickled shitake, crunch dynasty

2 pcs

2 pcs

2 pcs

2 pcs

white cheddar, onion, lettuce, tomato, brioche bun

arugula, pickled red onions, horseradish peppercorn aioli, smoked cheddar, brioche bun

pickled red cabbage, pickled pineapple, jalapeno, cilantro, chipotle aioli, brioche bun

served warm with drawn butter or chilled with tarragon aioli, spring mix, split top roll

East Coast meets West Coast, corn, miso, cream, crab - gf

East Coast meets West Coast, corn, miso, cream, crab - gf

heirloom radish, carrots, red onions, lemon rosemary vinaigrette - gf, v

house caesar dressing, brioche crouton, shaved parm, white anchovy

shaved celery, mint, pea shoots, pistachio, feta, charred lime citronette- gf, vo, n

fried grouper, apple & jicama slaw, cilantro

stone ground grits, lardons, roasted tomatoes, pickled red onion, scallion - gf

roasted mushroom, asparagus, truffle, parmesan & butter - gf

black eyed peas & corn salad, pickled red cabbage, jalapeño & pineapple, cilantro oil

Shaved Brussels sprouts, apples, walnuts, pickled mustard, fresh dill, beet puree

bay leaf polenta, asparagus, arugula, prosciutto, dates, parmesan, lemon

sweet potatoes, corn salad, chipotle aioli, queso fresco, cilantro, pickled red onion

braised pork belly, farro, roasted cauliflower, herb pickled carrots, pistou

tuna, soy pickled shitakes, cucumber, seaweed salad, carrot ginger dressing

farro, roasted sweet potatoes, ginger bok choy, kimchi, gochujang glaze

Gnocchi, short rib ragout, house ricotta, basil. Entree portion

fusilli al ferretto, 'nduja salami, red pepper flake, garlic, tomato, lemon, walnuts, pumpernickel crumb- n

aligot potatoes, asparagus, red wine rosemary demi glace

hanger steak, house cut fries, arugula salad, roasted tomatoes, chimichurri sauce

grilled filet, butter poached lobster tail, aligot potatoes, asparagus, truffle butter

topped with lump crab meat, citrus herb butter, potato croquettes, broccolini

topped with shrimp, roasted potatoes, broccolini, truffled mornay

served over mixed greens or with roasted potatoes & asparagus - gf

served over mixed greens or with roasted potatoes & asparagus - gf

Served over mixed greens or with roasted potatoes and asparagus - gf

served over mixed greens or with roasted potatoes & asparagus - gf

served over mixed greens or roasted potatoes and asparagus-gf

served with mint chocolate chip gelato

12 year Macallan butterscotch pudding with whipped cream and shortbread cookie

tiramisu cake, coffee and chocolate mousse, dark chocolate espresso beans, chocolate pearls, feuilletine, raspberries, espresso syrup

Please indicate the number of utensils needed.

Please call the restaurant to place an order and pay using a gift card. 804-353-3511