East End

1 pound of Mary's All Natural 3-jointed wings served with Calabrian Chile Glaze & Roasted Garlic Buttermilk Dipping Sauce on the side. (gf)

Deep-fried, garlic-drenched dough dusted w/parm and fresh herbs. (v) (can be made vg)

Hand-cut kennebec potatoes, share-sized with house tomato jam, rosemary and calabrian chile aiolis* (*Contains uncooked egg) (gf) (v) (vg without aioli)

All beef, spicy red sauce, smoked mozz with grilled house-made baguette.

Honey-glazed & aromatically spiced (v)

Arugula, asian pears, endive, shaved fennel w/sweet-spiced hazelnuts and muscatel vinaigrette* (*contains honey)(v)(gf)

topped with shallot candy w/creamy roasted garlic dressing (v) (gf)

Parm, fried capers, and herbed croutons w/choice of vinaigrette* (v) (can be made vg and/or gf) *Contains honey

County Line lettuces w/house vinaigrette* (v)(gf) (can be made vg) *Contains honey

Butter lettuce, apple, radicchio, dried cranberries, roasted butternut squash, & beets w/balsamic vinaigrette. Serves 2 as a side, 1 as a meal. (v) (can be made vg) (can be made gf)

served warm w/mustard-anchovy dressing. (gf)(can be made v)

sauteéd, dressed in sherry vinaigrette. finished with crispy fried garlic chips (v) (vg) (gf)

zesty, meaty tomato/pancetta sauce, red onion, house cheese and more house-made pancetta! finished with pecorino romano and fresh herbs

Red sauce, castelvetrano olives, sweet onions, house cheese blend, shaved ricotta salata. Kindly enjoy our specialty pies as composed. Omissions only, no additions or substitutions beyond meat choice please. (v unless meat option added) (can be made vg)

Béchamel sauce, fire-roasted leeks, sottocenere cheese. Kindly enjoy our specialty pies as composed. Omissions only, no additions or substitutions beyond meat choice please. (v unless meat option added) (can be made vg)

Red sauce, calabrian chiles (yep chile=spicy), house cheese blend, goat cheese, finished with fresh shaved garlic. Kindly enjoy our specialty pies as composed. Omissions only, no additions or substitutions beyond meat choice please. (v unless meat option added) (can be made vg)

Olive oil, delicata squash, fire-roasted kale, house cheese blend, pecorino romano “snow”. Kindly enjoy our specialty pies as composed. Omissions only, no additions or substitutions beyond meat choice please. (v unless meat option added) (can be made vg)

Olive oil, seasonal mushrooms, smoked mozzarella, fresh rosemary. Kindly enjoy our specialty pies as composed. Omissions only, no additions or substitutions beyond meat choice please. (v unless meat option added) (can be made vg)

Olive oil, hand-pulled fresh mozz, garlic confit, finished with fresh herbs. (v) (can be made vg)

red sauce and house cheese blend - "the regular". (v) (can be made vg)

red sauce, val d'aosta fontina, hand-pulled fresh mozz, aged provolone and blue cheeses, finished with fresh herbs. (v) (can be made vg)

red sauce, hand-pulled fresh mozz, and fresh basil. (v) (can be made vg)

red sauce, pepperoni, house-made sweet italian sausage, bacon, house cheese (no substitutions please)

aged carnaroli rice w/succulent braised oxtail, piopini mushrooms, roasted red onions, parm, crème fraîche. One of our signature dishes Featured in East Bay Cooks Cookbook! (gf)

Mary's All Natural Chicken, deboned (with the exception of the wing) and cooked in our 900 degree wood-oven until juicy and crispy-skinned. Served with natural jus, crispy salt-baked yukon gold potatoes and seasonal vegetables. PLEASE ALLOW 30 MINUTES TO PREPARE. (gf)

house-made ruffle-edged pasta generously sauced with roasted seasonal mushrooms, leeks and crème fraîche (v)

house-made ribbon pasta sauced with a rich, slow-cooked pork/lamb ragù. finished w/shaved parm reggiano & fresh herbs

A smaller portion of house-made ribbon pasta with butter, cream and parm OR red sauce and parm (v) (can be made vg)

House-made pasta tossed with pecorino cheese, egg yolk* and a generous dose of shallots and garlic along with our own pancetta. Simple, yet just a little decadent. (can be made v) *to-go version has egg yolk mixed in and fully cooked.

apples roasted w/calvados and baking spices, custard-soaked sweet batard, topped w/crème anglaise and salted-caramel sauce. (v)

layers of lemon curd, shortbread crust and brûléed marshmallow fluff (can be made gf)

tcho chocolate pudding, brûléed marshmallow fluff, a graham cracker and some crumbles (can be made gf)

(vg) (gf)

(*contains honey) (gf)

(*contains honey) (gf)

(v) (gf)

(vg) (gf)

(vg) (gf)

(*contains raw egg) (gf)

a side of our delicious red sauce for dipping, drizzling etc. (vg) (gf)

fresh grated parm, chile flakes & calabrian chile oil (gf)

(vg) (gf)

Beyond a cookbook, this is a guided journey to a golden era of East Bay dining pre 2020. We are honored to be a part of this unique and ground-breaking group. Signed by Chefs Paul Manousos & Jacob Alioto

When Chef Paul isn't making your pizza, he's making music. Take this limited edition, double E.P. home for a spin. Great tunes, cool artwork. SUPPORT ORIGINAL MUSIC!!

When Chef Paul isn't making your pizza, he's making music. Take this CD for a spin. Great tunes, cool artwork. SUPPORT ORIGINAL MUSIC!!

When Chef Paul isn't making your pizza, he's making music. Take this CD for a spin. Great tunes, cool artwork. SUPPORT ORIGINAL MUSIC!!

When Chef Paul isn't making your pizza, he's making music. Take this CD for a spin. Great tunes, cool artwork. SUPPORT ORIGINAL MUSIC!!

When Chef Paul isn't making your pizza, he's making music. Take this CD from one of his bands for a spin. Great tunes, cool artwork. SUPPORT ORIGINAL MUSIC!!

When Chef Paul isn't making your pizza, he's making music. Take this CD from one of his bands for a spin. Great tunes, cool artwork. SUPPORT ORIGINAL MUSIC!!

The shirt from the original East End walk-up circa 2011-2013 inside the Marketplace. 100% heavy-weight cotton. Black w/grey. East End Pizza Co. logo on the front/your gonna want a piece of this tagline on the back. Own a piece of East End history while they last!!

Lioco, 2023, Sonoma County, CA. Tangerine oil, fennel frond and shale on the nose with flavors of lemon custard, river stone, fresh thyme. Hand-harvested, made with minimal intervention.

2023 oest wines ‘rachis’ CABERNET FRANC/SYRAH ponderosa vineyard, nevada city strawberry fruit leather, a hint of spice, citrus rind, bright acidity

Tyler 2023 Santa Barbara County

2025 ciello rosso NERO D’AVOLO italy plum, cherries, chocolate and spice

Badia a Coltibuono, 'Chianti Classico DOCG' 2020. Siena, Italy. Violet, tobacco, black pepper and marasca cherry. Well balanced with supple tannins, mineral notes and fresh acidity. Certified Organic.