Eastern Palace 2206 Columbia Ave.

Rice paper and lettuce with shrimp, chicken, carrot, cucumber, and avocado.

Whole shrimp wrapped in golden crispy shells and serves with sweet chili sauce.

Mixture of ground pork onions and spices Wrapped in wonton shell then fried to golden brown.

Fried soy bean tofu to golden brown and served with tamarind sauce.

Chopped fish marinated with spices and herbs fried to perfection. Served with sweet chili sauce.

Thai coconut shrimp fried and served with our special sauce.

Homestyle, fried squid served with house special sauce.

Green soy beans, lightly salted and steamed.

Choice of: Spicy or Regular. Thai style pork sausage, marinated with lemongrass, galanga and garlic. Served with cabbage and cucumber.

Burmese deep fried gourd served with our hot and sour sauce.

Crispy fried mashed lentils mixed with onion and spices. Serves with tamarind sauce.

Burmese deep fried tofu made with chickpea bean served with our hot and sour sauce.

Mixture of Rice and Glutenous rice flour fritters with lentils and spices.

Crispy fried mashed kidney bean mixed with spices. Served with tamarind sauce.

Mandalay Pay Jyaw (kidney bean), Bayar Jyaw (lentils), Tofu Jyaw, Pay Kat Jyaw, Vegetable Samusa, Vegetable Tempura and Buthi Jyaw.

Buthi Jyaw, Tofu Jyaw, Vegetable Dumpling, Fish cake, Samusa, Bayar Jyaw (lentils), Vegetable Tempura and Mandalay Pay Jyaw (kidney bean).

Multi-layered, flaky, textured bread served with our slow roasted Burmese chicken and potato curry sauce for dipping.

Mixture of imitation crab, cream cheese and spices wrapped in wonton shell then fried to golden brown.

Fried Burmese raviolis filled with curry spices, potatoes, vegetables, and onions served with our special sauce.

Marinated minced protein wrapped with wonton and steamed till tender. Choice of: Shrimp or Pork.

Marinated skewers serves with Thai peanut sauce and cucumber salad.

Dumpling stuffed with mixed vegetables and edamame beans served with citric soy sauce.

Dumpling stuffed with mixed vegetables and edamame beans served with citric soy sauce.

Famous Thai soup with fresh mushrooms, tomato, chili, lemon grass, lime juice, cilantro.

Coconut milk with galanga, lime leaves, mushrooms and lime juice.

Burmese fish noodle soup with banana stem, vermicelli noodles, crispy chana dal peas, ginger, onion, lemongrass, and fried garlic.

Chicken Coconut Noodle Soup. Burmese chicken egg noodle soup with coconut milk, turmeric, boiled egg, and onion topped with crispy chana dal peas.

Vermicelli noodles with mixed ground pork meatball, tofu, quail egg, fish ball, pork intestine, fried, and greens vegetable in pork bone soup.

Thai beef noodle soup. Aromatic beef broth served with thin rice noodles, sliced beef , meatballs, bean sprouts and greens.

Seaweed, tofu, scallion, and our homemade broth.

Chana dal pea soup with vegetable.

Our Famous Thai shredded green papaya salad with carrots, chili, garlic, tomato, palm sugar, lime juice, fish sauce, and peanuts.

Meat of choice: Ground chicken or ground pork. Tossed in Thai chilis, onions, rice powder, cilantro, scallion and homemade sauce.

Thai beef salad with home-style dressings, green leaves, red pepper, cucumber, tomato, cilantro, and onion.

Burmese fish cake salad with onion, tomato, chili, and home-made sauce.

Seaweed marinated in sesame dressing.

Shredded kani crab mixed with cucumber, spicy mayo and topped with tempura crunch and masago.

Green mango and green papaya tossed with fish sauce, dried shrimp, yellow bean powder, onion and cilantro. Topped with crushed peanuts and fried shallots.

Fermented tea leaf tossed with deep fried beans, roasted sesame seeds, tomatoes, cabbage, oil and fish sauce.

Fresh ginger tossed with deep fried beans, roasted sesame seeds, tomatoes, cabbage, oil and fish sauce.

Yellow bean tofu tossed with cabbage, cucumbers, yellow bean powder and fish sauce. Topped with fried shallots and cilantro.

Seasoned vermicelli noddles, topped with pork meatballs, tofu, quail egg, pork intestines, fried garlic and greens. Served with pork bone soup.

Egg Noodle Salad. Cabbage tossed, cucumber, garlic chips, onion, cilantro in tamarind sauce then top with crispy fried shallots.

Chicken Noodle Salad. Thick round rice noodle tossed with cabbage, onion, hard-boiled egg and chick peas in chicken curry.

Burmese egg noddle and rice noodles salad. Shredded cabbage, bean sprout, cucumber, Tofu, toasted bean and cilantro tossed in tamarind sauce.

Small flat rice noodles salad,,Tossed in with Chicken, soybean sauce, chili oil, peanut, greens and scallions.

Seasoned minced meat with egg noddles, fried garlic, scallion & pepper. Served with chicken broth soup. Choice of: Chicken or Pork

Our slow roasted Burmese curry mixed with masala, ginger, garlic, turmeric, onion and chili.

Roasted tomatoes curry and onion puree topped with cilantro.

Roasted tomatoes curry and onion puree topped with cilantro.

Burmese curry spices with pumpkin, ginger and garlic

Choice of Red or Green curry, simmer with coconut milk and mixed vegetables.

Thai basil leaves stir-fried with meat of choice, Thai chilis, garlic, eggplant, vegetables and homemade sauce.(Not available mild)

Sautéed with bell pepper, broccoli, carrots and onions.

Red curry sauce with coconut cream, bell pepper, bamboo shoots, green beans, carrots and Thai basil leaves.

Green curry sauce with coconut cream, bell pepper, eggplant, green beans, carrots and Thai basil leaves.

Crispy breaded choice of protein with spicy and savory sauce, broccoli, scallions and fried shallots.

Sautéed choice of protein and broccoli in light brown sauce.

Breaded tilapia filet, served with caramelized ginger and onion sauce with steamed vegetables.

Thai basil leaves stir-fried with meat of choice: Ground chicken or ground pork. Thai chilis, garlic, green beans, onions and homemade sauce . Additional option: Topped with fried egg 2.00

Stir-fry mung bean noodles with mixed vegetables, eggs and sweet soy sauce.

Pan fried wide rice noodle, topped with chinese broccoli and carrot sautéed in savory gravy sauce.

Thai flat wide rice noodles with chili paste and thick soy sauce, bell pepper, onion, carrot, celery, zucchini and basil leaves. 

Thai flat wide rice noodles with a sweet soy sauce, egg and mixed vegetables.

Famous Thai stir-friend noodles with bean sprouts, garlic, green onions, eggs and peanuts.

Choice of: rice vermicelli noodle or egg noodle, sautéed with mixed vegetables in Burmese style sauce.

Traditional southern Burmese flat wide noodles with hot and sour sauce, scallion, garlic, egg, vatana beans and bean sprouts.

Fried rice with jumbo lump crab , egg, onions, avocado and scallion.

Fried rice with egg, peas and carrots.

Burmese fried rice with vatana beans, garlic, egg and homestyle sauce.

Rice Fried rice with egg, pineapple, raisins, cashews, and yellow curry powder.

Fried rice with fresh mango, egg and bell peppers. Topped with fried shallots.

Fried rice with fresh avocado, egg and bell peppers. Topped with fried shallots.

Thai fried rice with Thai basil leaves.

Thai Fried rice with semisweet sausage and scallion.

Broccoli, carrot, zucchini, Napa cabbage, onion and bell pepper.

Hand roll with avocado, cucumber and fish roe.

Hand roll with avocado, cucumber and fish roe.

Hand roll with avocado, cucumber and fish roe.

Hand roll with avocado, cucumber and fish roe.

Hand roll with avocado, cucumber and fish roe.

Hand roll with avocado, cucumber and fish roe.

Hand roll with avocado, cucumber and fish roe.

Hand roll with avocado, cucumber and fish roe.

Hand roll with avocado, cucumber and fish roe.

Classic roll with avocado and cucumber. 8 pieces per order. Make it a deluxe roll with fish roe and spicy sauce by adding $1.00

Classic roll with avocado and cucumber. 8 pieces per order. Make it a deluxe roll with fish roe and spicy sauce by adding $1.00

Classic roll with avocado and cucumber. 8 pieces per order. Make it a deluxe roll with fish roe and spicy sauce by adding $1.00

Classic roll with avocado and cucumber. 8 pieces per order. Make it a deluxe roll with fish roe and spicy sauce by adding $1.00

Classic roll with avocado and cucumber. 8 pieces per order. Make it a deluxe roll with fish roe and spicy sauce by adding $1.00

Classic roll with avocado and cucumber. 8 pieces per order. Make it a deluxe roll with fish roe and spicy sauce by adding $1.00

Classic roll with avocado and cucumber. 8 pieces per order. Make it a deluxe roll with fish roe and spicy sauce by adding $1.00

Classic roll with avocado and cucumber. 8 pieces per order. Make it a deluxe roll with fish roe and spicy sauce by adding $1.00

Classic roll with avocado and cucumber. 8 pieces per order. Make it a deluxe roll with fish roe and spicy sauce by adding $1.00

Rice paper and sesame soy crepe with crab, shrimp, cucumber and avocado.

Coconut shrimp, cucumber, spicy mayo drizzled with teriyaki sweet soy sauce.

Tempura shrimp, cucumber, spicy mayo drizzled with teriyaki sweet soy sauce

Mango roll topped with sliced avocado.

Your choice of fish rolled with cream cheese, avocado and sesame seeds

Crispy soft-shell crab, asparagus, sesame seeds rolled in mango and avocado slices and topped with sweet chili sauce.

Mango, sweet potato and avocado

Asparagus, cucumber and avocado.

Carrot, cucumber and avocado.

Raw tuna, pineapple, cashews and Hawaiian Spicy sauce rolled with a rice pepper wrap and sesame seed soy wrap.

Choice of fish served over lettuce, seaweed and sushi rice topped with Hawaiian poke sauce.

Seared ahi tuna, black pepper and salt served with our citrus and spice marinade.

White Tuna roll with kani crab, avocado, cumber. Topped with white tuna, tempura shallots crunch and wasabi mayo.

Spicy Tuna roll with cucumber and spicy sauce, topped with seared tuna and avocado.

Avocado, cucumber, imitation crab roll wrapped with cooked shrimp and avocado topped with our spicy mayo and teriyaki sweet soy sauce.

Avocado, cucumber, imitation crab wrapped with a variety of seafood.

Tempura shrimp, cucumber rolled with grilled eel, fresh avocado topped with an eel sauce (fish roe optional)

Raw salmon, avocado, cream cheese and spicy sauce topped with seared salmon, scallions, crispy shallots and sweet soy sauce.

California roll topped with fish roe, scallions and fried shallots. Your choice of fish.

Imitation crab stick, shrimp tempura and avocado topped with ibi shrimp, spicy sauce, teriyaki sauce and scallions.

Combination of eel, white fish, salmon and kani crab. Battered with tempura flour the lightly fried. Topped with eel sauce and masago.

Combination of avocado, cream cheese, eel, smoked salmon and kani crab. Battered with tempura flour then lightly fried. Topped with spicy mayo and eel sauce.

Shrimp tempura, tuna kani crab and avocado rolled in sesame soy paper. Topped with spicy tuna, tempura crunch, masago, spicy mayo and eel sauce.

3 salmon, 3 seared salmon and 6 spicy mini rolls.

3 tuna sashimi, 3 tuna nigiri and 6 tuna mini rolls,

3 sashimi, 3 nigiri and 8 pieces of spicy roll

Green veggie roll and mango roll.

Spicy salmon roll and tempura shrimp roll.

Yellowtail roll and salmon crazy roll.

Spicy smoked salmon roll, coconut shrimp roll and mango roll.

California roll (8 pieces), sashimi (6 pieces) nigiri (6 pieces) and seaweed salad.

Tuna roll (8 pieces), California roll (8 pieces), sashimi (10 pieces), nigiri (10 pieces), 2 bowls of miso soup and seaweed salad.

Monster Shrimp Roll, RainbowRoll, Sashimi (16 pieces), Two Bowls of Miso Soup, and Seaweed Salad