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    Eastern Standard

    European
    Open now11:30AM - 9:15PM
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    Dinner
    Retail

    Featured Items

    • Bread Pudding

      praline ice cream, salted caramel
      $13.00

    Dinner

    Raw Bar

    • Smoked Salmon Pate

      served with house-made everything crackers.
      $18.00
    • Maine Lobster Cocktail

      toss in a herbed creme fraiche.
      $25.00
    • Spicy Tuna Tartare

      Avocado, pickled cucumber, sesame rice cracker.
      $22.00

    Salads

    • Little Leaf Mixed Greens

      aged goat cheese, shaved radishes, dijon vinaigrette
      $16.00
    • Classic Caesar

      baby romaine hearts, parmesan country croutons, garlic-anchovy dressing
      $17.00
    • Heirloom Tomato Salad

      watermelon, feta, balsamic vinaigrette.
      $18.00
    • Burrata

      Roasted Beets, Shallot Vinaigrette, Walnuts, Focaccia
      $21.00
    • Nicoise

      seared rare tuna, olives, haricots verts, egg, herbed potatoes
      $25.00

    Appetizers

    • Fried Calamari

      $18.00
    • Salt Cod Fritters

      malt vinegar tartar sauce, spicy ketchup
      $17.00
    • Steak Tartare

      cornichons, baguette
      $21.00
    • Maine Mussels

      ES pilsner, red curry coconut, anaheim peppers, rye
      $22.00
    • Salumi Plate

      A trio of sliced meats and specialty cheese with accompaniments.
      $24.00
    • Roasted Bone Marrow

      pickled shallots, beef jus, chili crisp, crostini
      $18.00

    Sandwiches

    • Maine Lobster Roll

      $38.00
    • Standard Burger

      vermont cheddar, brioche, lettuce, tomato, onion, pickles, fries
      $23.00
    • Deluxe Burger

      bacon brie, mushroom, dijonnaise, brioche, fries
      $25.00
    • Spicy Chicken Sandwich

      $22.00
    • Italian Sandwich

      $22.00
    • Grilled Cheese

      served with french fries & pickles
      $16.00

    Entrees

    • Spinach Fusilli

      White asparagus, baby turnips, urfa pepper, butter, parm
      $29.00
    • Seared Salmon

      toasted barley, cauliflower, celery root ginger gold apple, brown butter
      $38.00
    • Roasted Chicken Breast

      whipped potato, asparagus, charred scallion salsa verde.
      $35.00
    • Heritage Pork Chop Milanese

      $38.00
    • Baked Rigatoni

      lamb & pork sausage, peas, pink sauce, ricotta
      $30.00
    • Vegetarian Baked Rigatoni

      peas, pink sauce, ricotta
      $28.00
    • New York Strip

      crispy fingerlings, creamed spinach, red wine jus
      $62.00
    • Prime Grilled Bavette

      herb & shallot butter, watercress, french fries, aioli
      $34.00
    • 20oz Bone-In Ribeye

      $72.00

    Sides

    • Grilled Broccolini

      chili crisp aioli
      $12.00
    • Summer Beans

      $12.00
    • Corn on the Cob

      Grilled corn on the cob. Calabrian chile, garlic butter.
      $12.00
    • Mashed Potatoes

      $12.00
    • Baked Mac & Cheese

      lumache, four cheeses, panko bread crumbs
      $20.00
    • Herb French Fries

      $10.00

    Kids Menu

    • Kids Burger

      $13.00
    • Kids Salmon

      $18.00
    • Kids Chicken Tenders

      $15.00
    • Kids Buttered Noodles

      $10.00
    • Kids Noodles in Red Sauce

      $12.00
    • Kids Side Green Beans

      $4.00

    Dessert

    • Bread Pudding

      praline ice cream, salted caramel
      $13.00
    • Brownie a la Mode

      valrhona chocolate, whipped cream, caramel, candied pecans
      $13.00
    • To Go Pint of Ice Cream or Sorbet

      $12.00
    • Vanilla Basque Cheesecake

      $13.00

    Retail

    ES Classics Tote

    • ES Classics Tote

      Carry a piece of 'Eastern Standard Classics' with you, beautifully illustrated by Emma Rickert on a canvas tote bag. Featuring ES fan-favorites like Steak Frites, Roasted Bone Marrow, Whiskey Smash, and more, this tote is perfect for market runs or your next neighborhood stroll.
      $15.00

    Corduroy Hat

    • Corduroy Hat

      $48.00

    Black Raglan T Shirts ('05)

    • S - Black Raglan T Shirt ('05)

      Eastern Standard logo on front left chest; "Like We Never Left" and "05" on back. Unisex sizing.
      $35.00
    • M - Black Raglan T Shirt ('05)

      Eastern Standard logo on front left chest; "Like We Never Left" and "05" on back. Unisex sizing.
      $35.00
    • L - Black Raglan T Shirt ('05)

      Eastern Standard logo on front left chest; "Like We Never Left" and "05" on back. Unisex sizing.
      $35.00
    • XL - Black Raglan T Shirt ('05)

      Eastern Standard logo on front left chest; "Like We Never Left" and "05" on back. Unisex sizing.
      OUT OF STOCK
      $35.00
    • 2XL - Black Raglan T Shirt ('05)

      OUT OF STOCK
      $35.00

    Maroon Raglan T Shirts ('23)

    • S - Maroon Raglan T Shirt ('23)

      Eastern Standard logo on front left chest; "Comeback Kids" and "23" on back. Unisex sizing.
      $35.00
    • M - Maroon Raglan T Shirt ('23)

      Eastern Standard logo on front left chest; "Comeback Kids" and "23" on back. Unisex sizing.
      $35.00
    • L - Maroon Raglan T Shirt ('23)

      Eastern Standard logo on front left chest; "Comeback Kids" and "23" on back. Unisex sizing.
      $35.00
    • XL - Maroon Raglan T Shirt ('23)

      Eastern Standard logo on front left chest; "Comeback Kids" and "23" on back. Unisex sizing.
      $35.00
    • 2XL - Maroon Raglan T Shirt ('23)

      OUT OF STOCK
      $35.00

    'Gansett ES Pilsner

    • 'Gansett ES Pilsner 4-Pack

      Narragansett Beer's first-ever restaurant partnership in 133 years! Crisp, light, crushable lager.
      $16.00

    All hours
    Sunday11:00 am - 2:30 pm, 3:30 pm - 8:15 pm
    Monday11:30 am - 3:00 pm, 3:30 pm - 9:15 pm
    Tuesday11:30 am - 3:00 pm, 3:30 pm - 9:15 pm
    Wednesday11:30 am - 3:00 pm, 3:30 pm - 9:15 pm
    Thursday11:30 am - 3:00 pm, 3:30 pm - 9:15 pm
    Friday11:30 am - 3:00 pm, 3:30 pm - 10:15 pm
    Saturday11:00 am - 2:30 pm, 3:30 pm - 10:15 pm
    Restaurant info

    Originally opened in 2005, Garrett Harker’s flagship restaurant has reopened its doors up Beacon St. only three blocks from its original location. Eastern Standard continues to offer seasonally focused New England interpretations of classic brasserie fare under the direction of Culinary Director Brian Rae. The menu features raw bar and charcuterie, nostalgic favorites like Steak Tartare, Baked Rigatoni, and Butterscotch Bread Pudding, and some new soon-to-be-instant-classic dishes. Cocktail legend Jackson Cannon has crafted a beverage menu that features an array of craft cocktails both new and classic, a curated selection of wines, and craft beers from near and far.

    Location

    775 Beacon St, Boston, MA 02215

    Directions