

5.0
12 ratings

10 stars, the chicken Parm sandwich was delicious. I think the highlight of the mill had to be the bread made from scratch same day. Amazing job, fellas.
To say I’ve been looking forward to Eastwood Station’s opening, eager to visit and show my support for the business, and excited for it’s coming together since Chef Chris Zettlemoyer and his partner Amanda started putting it together (following the previous phase as Figo Sugo) is a massive understatement. Phenomenal food, flawless service, and stress-free ease of access to both the business and their outdoor dining area (which they share with another wonderful small business, Willow’s Smokehouse & Tavern). If you’re reading this, put it on your list & make it a point to go. It just might end up becoming your new favorite spot to visit once-a-week.