Skip to Main content
  • Easy Bistro & Bar

    • Home
    • /
    • Chattanooga
    • /
    • Easy Bistro and Bar
    • /
    • Online Ordering
    Restaurant banner image

    Easy Bistro and Bar

    Bar / Pub
    Closed5PM - 8:30PM
    CallDirectionsGift Cards
    Small Plates
    Pasta
    Meats
    Sides
    Kids
    Desserts

    Featured Items

    • STEAK FRIES

      Tallow Mayo, Black Pepper.
      $11.00
    • GRAMIGNA

      $31.00
    • TOMATOES & STONEFRUIT

      $18.00

    Small Plates

    • TOMATOES & STONEFRUIT

      $18.00
    • MELON GAZPACHO

      $16.00
    • GEM LETTUCE

      $18.00
    • CHEESE BOARD

      $25.00
    • FOCACCIA

      $3.00
    • CASHEWS

      $6.00
    • OLIVES

      $7.00
    • EXTRA CROSTINI

      $1.00

    Pasta

    • GRAMIGNA

      $31.00
    • CAVATELLI

      $33.00
    • BUCATINI

      $33.00

    Meats

    • HALIBUT

      $55.00
    • KING TRUMPET MUSHROOMS

      $37.00
    • JOYCE FARMS CHICKEN

      $32.00+
    • BAVETTE STEAK

      $39.00
    • OPEN FOOD

    Sides

    • STEAK FRIES

      Tallow Mayo, Black Pepper.
      $11.00
    • GREEN BEANS

      fines herbes, sunflower seeds, champagne vin
      $12.00
    • CAROLINA GOLD MIDDLINS

      $13.00
    • CHARRED OKRA

      Chili Oil, Lime, Benne Seed.
      $12.00

    Kids

    • KID'S CHICKEN

      Southern Style Tenders | Steak Fries
      $12.00
    • KID'S CHEESE PASTA

      House Made Pasta | Butter | Pecorino
      $9.00
    • KID'S BUTTER PASTA

      House Made Pasta | Butter
      $8.00
    • KID'S RED PASTA

      $9.00

    Desserts

    • CHOCOLATE BUDINO

      $9.00
    • PANNA COTTA

      $14.00
    • PROFITEROLES

      $9.00
    • SCOOP ESPRESSO GELATO

      $7.00

    All hours
    Sunday5:00 pm - 8:30 pm
    Monday5:00 pm - 8:30 pm
    Tuesday5:00 pm - 8:30 pm
    Wednesday5:00 pm - 8:30 pm
    Thursday5:00 pm - 8:30 pm
    Friday5:00 pm - 9:30 pm
    Saturday5:00 pm - 9:30 pm
    Restaurant info

    Easy Bistro & Bar features classically prepared, seasonal cuisine rooted in sustainable, regional ingredients accompanied by unforgettable warmth and professional hospitality under the direction of James Beard semi-finalist Chef Erik Niel.

    Location

    801 Chestnut St, Chattanooga, TN 37402

    Directions