Eat Fire Pizza

sliced mozzarella, marinated artichoke hearts, green olives, proscuitto, garnished with arugula

mushrooms, mozzarella, garlic, thyme, truffle oil

recipe by Eat Fire Farm

ground bison and island raised pork, served with marinara sauce garnished with fresh local herbs

served with marinara sauce

served with beer cheese

Fresh herbs, garlic butter, Eat Fire Farm sea salt

Cream cheese filled, served with ranch

Crispy dill chips, spicy aioli

Served with ketchup

with house dressing, seasoned croutons, garnished with lemon wedge

with EAT FIRE FARM chive blossom vinaigrette and local vegetables

Chef-harvested, wrapped in prosciutto with mustard sauce.

Stuffed with herbed goat cheese

feta, mint

Island grown tomatoes & basil, fresh mozzarella

served with marinara sauce

served with marinara sauce

Chef-harvested, wrapped in prosciutto with mustard sauce.

Bacon, cheddar, chives, garlic butter on the bun

Hot honey drizzle, pickled jalapeños, crispy onions, spicy aioli

Legendary. Fully loaded — ask for details

Classic served with hot honey mustard sauce