Gaucho Parrilla Argentina

Jumbo shrimp seared a la plancha, garlic, rosemary, charred lemon & pimentón chimmi. Allergens: allium, nightshade, shellfish

Wood-grilled sausage, sliced and served with caramelized onion, fire-roasted peppers, Pimentón chimmi and ciabatta toast. *Chorizos are a beef and pork blend.*

Two pieces, handmade & freshly baked daily. {Seasoned Beef} - {Chor y Pollo} - {Vegetable} *Please select the amount and flavors you would like* *If only one flavor is selected all the emps in your order will be the same filling* *Can NOT be made gluten free* Allergens: nightshade, allium, gluten, *pork in chori-pollo

Crispy baked Pinsa style crust, roasted garlic, provolone, cured onions, manzanilla olives and fresh oregano.

Grana Padana Parmesan (hard, dry, Italian), Gorganzola Dolce (a mild, creamy, and sweet Italian blue cheese made from cow's milk, known for its soft, spreadable texture and delicate blue-green veining), Finocchino Salami, Spec Prosciutto, pickled carrots & cauliflower, fresh figs, plum jam, grilled olives, house nuts, and ciabatta toast. *Items are subject to change*

2 oz each - all four of our homemade chimmi-churris. - Chimmi-churri - garlic & herbs - Cebolla - caramelized onion - Ajo - roasted garlic clove and olive oil - Pimentón - wood grilled sweet red peppers

Grilled olive medley (manzanilla, kalamata, green, and black) tossed with white balsamic vinegar and lemon oil

Log provolone cheese baked golden brown and topped with braised fig jam. Tostado in the bowl. GF without tostado.

Simply two slices of Mediterra Ciabatta bread, drizzled with EVOO and grilled over wood fire with kosher salt and butcher pepper.

Our El Gaucho salad with avocado, asparagus and portabello mushrooms. Balsamic vinegar and olive oil dressing.

Our La Casa salad with added caramelized onions, charred red peppers, and papas. Balsamic vinegar and olive oil dressing.

Heritage field lettuces, shaved radish & carrot, tomato, red onion, balsamic vinegar and extra virgin olive oil dressing.

Our #1 Guest Favorite Sandwich! Quick grilled beef, then slowly braised with fresh rosemary and whole garlic cloves in a hearty beef jus. Shredded & piled on with caramelized onions and horseradish sauce, on ciabatta bread.

Our House Cut Vacío Steak, grilled, sliced and topped with caramelized onions, fire-roasted grilled peppers, and our Chimmi-Churri sauce on toasted ciabatta bread.

Sliced filet, peppers, onions and provolone on ciabatta bread. *Cannot modify this mix. Can add toppers to. Allergens: allium, nightshade, gluten

Wood-grilled sausage with our Pimentón chimmi, caramelized onion and fire-roasted grilled red peppers, on ciabatta bread.

Tilapia Filet, seared a la plancha with grilled lemon, caramelized onions, fresh arugula greens and Cebolla chimmi, on toasted ciabatta bread.

Wood fire pork steak, topped with red sauce, melted provolone and fresh arugula, on ciabatta bread.

A Gaucho classic! Wood grilled chicken, portobella mushrooms, caramelized onions, and roasted papas with Ajo chimmi, on ciabatta bread.

Half-pound of fresh ground beef grilled over wood flame with chimmi-churri, comes with your choice of two toppers on Challah bread bun.

Wood grilled red peppers, portobella mushrooms, caramelized onions, Cebolla chimmi on ciabatta bread.

Wood grilled pork steak, hearty braised white bean ragout (pepper, paprika, cumin) and topped with fresh herb gremolata (pickle, parsley, lemon zest, EVOO) and served with toast. *Allergens: allium, nightshade, gluten

Extremely tender, lean, rich. Wood-Grilled Beef Tenderloin 8 ounces. Sliced & finished with Chimmi-churri and toasted ciabatta bread. Add your choice of La Casa side salad or Papas Caseras for $5. Don’t Forget the Toppers!

12 ounces. Tender, Juicy, Robust. Wood-Grilled "House Cut" Vacío Steak. Sliced & finished with Chimmi-churri and toasted ciabatta bread. Add your choice of La Casa side salad or Papas Caseras for $5. Don’t Forget the Toppers!

Full-bodied, tender, marbled. Wood-Grilled New York Strip Steak 14 ounces. Sliced & finished with Chimmi-churri and toasted ciabatta bread. ADD a La Casa side salad or Papas Caseras for $5. Don’t Forget the Toppers!

Bone-in Ribeye Steak 24 ounces. Marbled, full-flavored, rich. Sliced & finished with Chimmi-churri and toasted ciabatta bread. Add your choice of La Casa side salad or Papas Caseras for $5. Don’t Forget the Toppers!

Seared potato gnocchi and roasted sweet potatoes with butternut squash puree, sage brown butter, EVOO, topped with Pecorino Romano and Pistachio crumb. *Allergens: dairy, gluten, treenuts-pistachio

Whole fish Branzino, casa side salad, charred lemon. Herb buerre blanc tops the fish. 1-1.5lb fish, bone in. Option for head on or head cut off. Allergens: allium, dairy in buerre blanc.

Grilled chicken and sweet potatoes braised in a roasted butternut squash stew (locro- butternut squash puree, EVOO, onion, pepper), served with savory corn humita (polenta cooked in corn, s&p, paprika). *Allergens: allium, nightshade

Two tilapia filets with carmies, Casa salad, and charred lemon.

Our signature wood fired mixed grill includes 14 ounces of NY Strip Steak with chimmi churri, 12 ounces of grilled chicken with Ajo chimmi, and a sliced chorizo sausage with Pimenton chimmi. *Suggested Serving for 2-4 guests*

Yellow rice simmered en caldo with a rich Achiote seafood broth, with shrimp, fish, mussels and chorizo with charred tomato and lemon.

Saffron rice, sofrito broth with tomato, red onion, peas, mushrooms, carmies, green olives, asparagus, garlic and parsley. (VEGAN)

Mushroom (Shiitake, Cremini, Oyster) medley sauteed and roasted with salt & pep, sherry vin PX, fresh thyme and oregano and topped with balsamic fig drizzle.

A small portion of our House Salad with Heritage Field lettuces, shaved radish & carrot, tomato, red onion, balsamic vinegar and extra virgin olive oil.

Roasted yukon gold potatoes with Gaucho seasoning, tossed in Ajo chimmi and served over horseradish mayo.

Whole fire roasted sweet potato split and finished en la plancha with brown sugar and cinnamon butter. Allergens: dairy

Mediterra grilled Ciabatta toast, 2 slices.

Wood fire grilled zucchini, yellow squash, asparagus, fire-roasted red peppers, caramelized onions, portobello mushrooms & fig balsamic drizzle.

Shortbread cookies with dulce de leche and rolled in coconut. Sold in pairs, one cocoa and one vanilla!

Basque-style burnt cheesecake served with seasonal fruit and whip cream (macerated peaches and honey drizzle) Allergens: egg, refined sugar, dairy, gluten

Coconut chocolate ganache, berry compote, candied pistachios and whipped cream. Berry Compote: strawberries, raspberries, blackberries simmered in simple syrup. Allergens: coconut, pistachio, dairy, refined sugar. VEGAN without the whipped cream.

Caramel egg custard flan with whipped cream and dulce de leche Allergens: egg, refined sugar, dairy

roasted garlic cloves with caramelized onions, parsley and pepper with olive oil

Caramelized onyinz, vinegar, olive oil and parsley

"Argentine Steak Sauce" fresh parsley and oregano, garlic, pepper flakes, red wine vinegar and olive oil

grilled red bell peppers, fresh garlic, parsley, vinegar and olive oil

8oz vacio, chimmi, 2 eggs, chorizo, rice, peas, olives, tomato, arugula and toast Allergies: allium, nighshade, gluten

2 fried eggs, lettuce, grilled peppers, bacon, spicy mayo - on ciabatta Allergies: allium, gluten, nightshade

Bacon, lettuce, tomato and mayo on toasted Ciabatta.