Echoes of Siam

Perfectly marinated chicken in coconut curry sauce on skewer served with delicious peanut sauce and cucumber vinaigrette.

Deep fried chive pancake until crispy outside and soft inside. Served with our signature soy sauce.

Deep fried golden brown crust and tender calamari served with sweet chilli sauce.

Deep fried tofu until crispy outside and soft inside served with ground peanut and sweet chili sauce.

Puff pastry stuffed with mashed potatoes, onion and curry powder. Served with cucumber vinaigrette sauce.

Edamame is a Japanese dish prepared with immature soybeans in the pod. The pods are boiled or steamed and toasted with salt.

Marinated with homestyle spice grilled skewer served with peanut sauce and garlic bread.

Perfectly fried Paratha roti serve with spicy chicken green curry sauce or mild spicy chicken Massaman curry sauce.

Creamy thai basil cream sauce, with garlic bread.

Marinated mince chicken wrapped in wonton sheet served with Thai soy sauce top with Crab lump

Deep fried chicken wings tossed with sweet chili sauce served on mixed vegetable.

Glass noodle, cabbage, carrot, celery and shitake mushroom are so perfectly seasoned and wrapped in spring rolls sheet serve with Thai plum sauce.

Shredded lettuce, carrots, bean sprout, mint, fried tofu and rice noodle wrapped with spring roll crape. Served with Thai peanut sauce.

Red curry paste, bamboo shoot, basil, bell pepper, and coconut milk. Served with jasmine rice. Spicy

Bamboo shoot, basil, eggplant, and bell pepper in green chili paste in coconut milk. Served with jasmine rice. Spicy

Massaman curry, potato, onion, peanut, coconut milk and top with fried shallot and peanuts. Served with jasmine rice

Panang curry paste, bell pepper, string beans, kaffir leaves and coconut milk. Served with jasmine rice. Spicy

Traditional fried rice with egg, tomato, onion and scallions

Pineapple, egg, onion, scallion and cashew nut.

Fried rice, egg, garlic, chili, onion, bell pepper and basil. Spicy

Thin rice noodle, bean curd, bean sprouts, scallions, egg and crushed peanuts.

Broad rice noodle. Chinese broccoli, egg with thick soy sauce

Broad rice noodle, egg, garlic, chili, basil, bell pepper and onion

Crispy pork belly stir-fried with Chinese broccoli, Thai chili, and oyster sauce.

Stir fry minced chicken with basil, chili, and garlic served with fried egg. Served with white rice.

Wok-seared cashews with onion, bell pepper, carrot, roasted chili paste, choice of protein.

Thai basil stir-fry with garlic, chili, bell pepper, sweet onion, choice of protein. Served with jasmine rice.

Fresh ginger stir-fry with garlic, mushroom, bell pepper, onion, carrot, choice of protein. Served with jasmine rice.

Crispy pork belly stir-fried with basil, onion, bell pepper, garlic, and chili.

Southern Thai-style fried chicken thigh topped with crispy shallots and sweet chili sauce. Served with sticky rice.

Aromatic garlic rice topped with crispy duck.

Garden fresh greens, tomato, cucumber, red onion, tofu and carrot. Served with peanut dressing.

Green papaya, tomato, string beans, carrots and peanuts in lime dressing. Spicy

Crispy rice, mint leaves, scallion, lemongrass, shallot, and chili tossed in lime dressing. Spicy.

Crispy chicken tossed with red onion, cilantro, scallion, mint, crunchy rice powder in lime dressing. Spicy

Glass noodle, shrimp, minced chicken, onion, chili, mints, mixed greens and lime dressing. Spicy

Grilled shrimp, mixed green, lemongrass, kaffir lime leaves and mint in chili paste dressing. Spicy

Minced chicken wrapped in wonton sheet boiled in chicken broth soup and vegetable.

Tofu, napa, mushroom, scallions and glass noodles in vegetable broth. Topped with fried garlic and pepper.

Spicy lemongrass soup with mushrooms, tomato, kaffir, lime leaf and galangals.

Coconut milk soup with mushroom, tomato, lemongrass and galangals.

Steamed broccoli and tofu with peanut sauce. Served with jasmine rice.

Sauteed broccoli, Chinese broccoli, napa, carrot, mushroom, tofu with house sauce and sesame oil. Served with jasmine rice.

Sauteed mock duck, tofu, bell pepper, eggplant with spicy basil sauce. Served with jasmine rice. Spicy.

Crispy duck topped with pineapple, scallion, bell pepper, onion and tomato in a sweet and sour sauce. Served with jasmine rice

Crispy duck topped with eggplant and tamarind sauce. Served with jasmine rice

Steamed jumbo shrimp baked in garlic, scallion, baby corn, mushroom, bell pepper, cilantro, Napa, celery and vermicelli noodle. Served with jasmine rice

Lightly salted steamed soybean

Served with ground peanut and chili sauce

Ground chicken, potatoes, carrots and curry powder

Ground chicken, carrots and water chestnuts with tangy soy sauce

Fried vegetable roll served with plum sauce

BBQ on skewer served with cucumber and peanut sauce

Whole shrimp stuffed with minced chicken, wrapped in spring roll crepe served with plum sauce

Crispy fried calamari rings with spicy chili sauce

Spicy. Lemongrass soup with shrimp, mushroom and tomato

Coconut milk soup with chicken, mushrooms, tomato and galangals

Tom jued. Vegetables, tofu, clear vermicelli and soft tofu

Minced chicken wonton soup

Thin rice noodle, bean curd, bean sprouts, scallions, egg and crushed peanuts

Broad rice noodle, egg, garlic, chili, basil, bell pepper and onion

Broad rice noodle. Chinese broccoli, egg with thick soy sauce

Stir-fried lo mien noodle with mushroom, carrot, napa and broccoli in garlic sauce.

Stir-fried flat rice noodle with egg, preserved radish, scallion and black pepper

Sauteed glass noodles with napa, onion, scallion, tomato, mushroom and carrot.

Spicy. Som tum. Green papaya, tomato, string beans, carrots and peanuts in lime dressing

Spicy. Minced chicken, herbs, mint leaves, scallions, lemongrass, shallots and chili tossed in lime dressing

Garden fresh greens, tomato, cucumber, onion, tofu and carrot served with peanut dressing

Spicy. Yum woon sen. Vermicelli noodle, shrimp, minced chicken, tomato, onion, chili, mint, mixed greens and lime dressing

Traditional fried rice with tomato, onion, scallion, carrots and egg

Very spicy. Onion, bell pepper, chili, basil leaves, egg and scallion

Pineapple, onion, scallion, raisin, carrot, egg, peas and cashew nut

Very spicy. Red onion, tomato, scallion, white mushroom and egg

Sauteed mixed vegetable, tofu and tomato in garlic sauce. Served with jasmine rice

Spicy. Sauteed with black bean, basil and chili paste. Served with jasmine rice

Steamed broccoli and tofu served with peanut sauce. Served with jasmine rice

Very spicy. Bamboo shoot, basil, eggplant and bell pepper in green chili paste. Served with jasmine rice

Very spicy.thai herbs, string bean, kaffir leaves and chili paste simmered in coconut milk. Served with jasmine rice

Very spicy. Bamboo shoot, basil, bell pepper and red chili simmered in coconut milk. Served with jasmine rice

Very spicy. Southern thai spices blend in chili paste, peanut, potato and onion simmered in coconut milk. Served with jasmine rice

Spicy. Gra pao. Sauteed fresh basil, chili, garlic, onion and bell pepper. Served with jasmine rice

Very spicy. Stir-fried chili paste with string bean, bell pepper and basil. Served with jasmine rice

Sauteed garlic, ginger, mushroom, broccoli, scallion, onion and bell pepper. Served with jasmine rice