Eclipse di luna - Buckhead

Spanish Olives with Infused Olive Oil, Marcona Almond.

Fresh Watermelon, Feta Cheese, Avocado, Red Onion, Serrano Chili, Basil Oil, Fig Balsamic Reduction, Sea Salt.

Fried Goat Cheese with Caramelized Onions, Honey.

Sautéed Green Beans with Garlic and Crème Fraiche.

Roasted Corn, Black Bean, Mozzarella Cheese Empanada, Cilantro Crema.

Granny Smith Apples, Arugula, Radicchio, Candied Walnuts, Manchego, Apple Walnut Vinaigrette.

Traditional Hummus, Olive Oil, Smoked Paprika, Feta, Fresh Vegetables, Toasted Pita.

Macaroni, Three-Cheese Béchamel, Truffles, Breadcrumbs, Parsley.

Spicy Fried Potatoes with Smoked Romesco.

Crispy Piquillo Peppers Stuffed with Honey Goat Cheese over Spanish Marinara.

Lightly Fried Plantains, Honey.

Roasted Beets, Goat Cheese, Frisée, Mandarins, Red Wine, Vinaigrette, Pistachios.

Toasted Ciabatta, Tomato-Thyme Sauce.

Ahi Tuna, Avocado, Salsa Macha, Blue Corn Tortilla, Sea Salt.

Dates and Spanish Chorizo Wrapped with Apple Wood Smoked Bacon, Valdeon Blue Cheese.

Grilled Lamb Chops, Moroccan Mint Sauce.

Spanish-Style Ribs and Aged Balsamic Vinaigrette.

Golden-Fried Picanha Empanada,Tomato, Onion, Red Chimichurri.

Coulotte Steak, Chimichurri, Fingerling Potatoes.

Grilled Mojo Chicken Skewers, Agave Glaze, Fried Sweet Plantains.

Lightly Fried Calamari, Pico de Gallo.

Gulf Coast White Fish Ceviche, Habanero-Orange, Marinade Cilantro, Red Onions, Plantain Chips, Avocado.

Sautéed Garlic Shrimp, Calabrian Pepper, Ciabatta Toast.

Grilled Salmon, Spinach, Herbed Butter.

Blackened Salmon, Arugula, Pineapple Salsa, Lemon Aioli, Flour Tortilla.

Pan Roasted Shrimp, Smoked Gouda & Manchego Fondue, Bacon, Ciabatta Toast.

Sautéed Basmati Rice, Spinach, Cremini Mushrooms, Spring Peas,Patty Pan Squash, Red Onions, Paprika Chili Oil.

Fresh Tomato, Mozzarella, Basil, Balsamic Reduction.

Lightly Fried Cremini Mushrooms, Manchego Cream Sauce.

Fried Brussels Sprouts, Calabrian Chili-Honey, Sherry Vinaigrette, Roasted Garlic Breadcrumbs.

Pan-Roasted Octopus, Fingerling Potatoes, Aji Amarillo, Chili Oil Scallions.

Seared Sea Scallops, Piquillo Pepper Purée, Grilled Corn, Tobiko, Basil Oil.

Sautéed PEI Mussels, White Wine, Basil Tomato Cream, Ciabatta Toast.

Roasted Fresh Whole Fish with Garlic Butter and Fresh Herbs. Serves 2 or more.

Charcuterie Board Assortment of Spanish Cheeses & Cured Meats, Ciabatta Toast with Seasonal Accompaniments Serves 2 or more.

Calasparra Rice, Seasonal Vegetables, Tomato Saffron Broth.

Calasparra Rice, Seasonal Vegetables, Tomato Saffron Broth.

Calasparra Rice, Prawns, Mussels, Calamari, Chicken, Chorizo, Seafood Broth.

Calasparra Rice, Prawns, Mussels, Calamari, Chicken, Chorizo, Seafood Broth.

Calasparra Rice, Prawns, Mussels, Calamari, Clams, Octopus, Seafood Saffron Broth.

Calasparra Rice, Prawns, Mussels, Calamari, Clams, Octopus, Seafood Saffron Broth.