Eclipse di luna - Buckhead

1lb gran picanha platter w/ grilled corn, zuchini, scallion, shishito pepper, and poblabo pepper; also includes raddish and chimi churri.

2 Sliders: Brioche buns, angus beef patties, Bleu Cheese Aioli, Caramelized Onions, w/ home-made potato chips and 3 Cornichon Pickles.

Pan Seared Spinach w/ Red Onion, Golden Raisin, Garlic, Pumpkin seeds, and Olive Oil.

Tuna Tartare Bowl: Mango, Green Onion, Avocado, Soy, Olive Oil, Lavash Cracker

Roasted Eggplant & Chickpea Hummus: w/ paprika, olive oil, parsley, colored baby carrots, lavash cracker. (no tahini)

Grilled Pineapple, Red Bell Pepper, Poblano Pepper, Serrano Pepper, Avocado, Cilantro, Sherry Vinaigrette, Smoked Sea Salt

Peruvian Leche di Tigre Ceviche: Citrus Cured Gulf Coast White Fish, Red Onion, Cilantro, Plantain Chips, Dried Corn, Sweet Potato, Sesame Seeds,

Spanish Olives with Infused Olive Oil, Marcona Almond.

Fried Goat Cheese with Caramelized Onions, Honey.

Roasted Corn, Black Bean, Mozzarella Cheese Empanada, Cilantro Crema.

Granny Smith Apples, Arugula, Radicchio, Candied Walnuts, Manchego, Apple Walnut Vinaigrette.

Macaroni, Three-Cheese Béchamel, Truffles, Breadcrumbs, Parsley.

Spicy Fried Potatoes with Smoked Romesco.

Crispy Piquillo Peppers Stuffed with Honey Goat Cheese over Spanish Marinara.

Lightly Fried Plantains, Honey.

Roasted Beets, Goat Cheese, Frisée, Mandarins, Red Wine, Vinaigrette, Pistachios.

Toasted Ciabatta, Tomato-Thyme Sauce.

Fresh Tomato, Mozzarella, Basil, Balsamic Reduction.

Fried Brussels Sprouts, Calabrian Chili-Honey, Sherry Vinaigrette, Roasted Garlic Breadcrumbs.

Lightly Fried Cremini Mushrooms, Manchego Cream Sauce.

Sautéed Basmati Rice, Spinach, Cremini Mushrooms, Spring Peas,Patty Pan Squash, Red Onions, Paprika Chili Oil.

Dates and Spanish Chorizo Wrapped with Apple Wood Smoked Bacon, Valdeon Blue Cheese.

Grilled Lamb Chops, Moroccan Mint Sauce.

Spanish-Style Ribs and Aged Balsamic Vinaigrette.

Golden-Fried Picanha Empanada,Tomato, Onion, Red Chimichurri.

Coulotte Steak, Chimichurri, Fingerling Potatoes.

Chicken Empanada, Green Onion, Red Pepper, Cilantro, Aji Amarillo Crema.

Grilled Mojo Chicken Skewers, Agave Glaze, Fried Sweet Plantains.

Lightly Fried Calamari, Pico de Gallo.

Sautéed Garlic Shrimp, Calabrian Pepper, Ciabatta Toast.

Seared Sea Scallops, Piquillo Pepper Purée, Grilled Corn, Tobiko, Basil Oil.

Pan Roasted Shrimp, Smoked Gouda & Manchego Fondue, Bacon, Ciabatta Toast.

Grilled Salmon, Spinach, Herbed Butter.

Blackened Salmon, Arugula, Pineapple Salsa, Lemon Aioli, Flour Tortilla.

Pan-Roasted Octopus, Fingerling Potatoes, Aji Amarillo, Chili Oil Scallions.

Sautéed PEI Mussels, White Wine, Basil Tomato Cream, Ciabatta Toast.

Charcuterie Board Assortment of Spanish Cheeses & Cured Meats, Ciabatta Toast with Seasonal Accompaniments Serves 2 or more.

Calasparra Rice, Seasonal Vegetables, Tomato Saffron Broth.

Calasparra Rice, Seasonal Vegetables, Tomato Saffron Broth.

Calasparra Rice, Prawns, Mussels, Calamari, Chicken, Chorizo, Seafood Broth.

Calasparra Rice, Prawns, Mussels, Calamari, Chicken, Chorizo, Seafood Broth.

Calasparra Rice, Prawns, Mussels, Calamari, Clams, Octopus, Seafood Saffron Broth.

Calasparra Rice, Prawns, Mussels, Calamari, Clams, Octopus, Seafood Saffron Broth.