Eclipse di Luna - Halcyon

Fried Brussels Sprouts, Calabrian Chili-Honey, Sherry Vinaigrette, Roasted Garlic Breadcrumbs.

Sautéed Green Beans with Garlic and Crème Fraiche.

Roasted Corn, Black Bean, Mozzarella Cheese Empanada, Cilantro Crema

Granny Smith Apples, Arugula, Radicchio, Candied Walnuts, Manchego, Apple Walnut Vinaigrette.

Traditional Hummus, Olive Oil, Smoked Paprika, Feta, Fresh Vegetables, Toasted Pita.

Macaroni, Three-Cheese Béchamel, Truffles, Breadcrumbs, Parsley.

Spicy Fried Potatoes with Smoked Romesco.

Lightly Fried Plantains, Honey.

Fried Goat Cheese with Caramelized Onions, Honey.

Fresh Tomato, Mozzarella, Basil, Balsamic Reduction.

Lightly Fried Calamari, Pico de Gallo.

Gulf Coast White Fish Ceviche, Habanero-Orange, Marinade Cilantro, Red Onions, Plantain Chips, Avocado.

Pan Roasted Shrimp, Smoked Gouda & Manchego Fondue, Bacon, Ciabatta Toast.

Sautéed shrimp with garlic and calabrese peppe.

Grilled Salmon, Spinach, Herbed Butter.

Chicken Empanada, Green Onion, Red Pepper, Cilantro, Aji Amarillo Crema.

Dates and Spanish Chorizo Wrapped with Apple Wood, Smoked Bacon, Valdeon Blue Cheese.

Grilled Lamb Chops, Moroccan Mint Sauce.

Spanish-style ribs and aged balsamic vinaigrette.

Coulotte Steak, Chimichurri, Fingerling Potatoes.

Toasted Ciabatta, Tomato-Thyme Sauce.

Spanish Olives with Infused Olive Oil, Marcona Almond.

Fresh Watermelon, Feta Cheese, Avocado, Red Onion, Serrano Chili, Basil Oil, Fig Balsamic Reduction, Sea Salt.

Sautéed Basmati Rice, Spinach, Cremini Mushrooms, Spring Peas,Patty Pan Squash, Red Onions, Paprika Chili Oil.

Blackened Salmon, Arugula, Pineapple Salsa, Lemon Aioli, Flour Tortilla.

Ahi Tuna, Avocado, Salsa Macha, Blue Corn Tortilla, Sea Salt.

Roasted Beets, Goat Cheese, Frisée, Mandarins, Red Wine, Vinaigrette, Pistachios.

Sautéed PEI Mussels, White Wine, Basil Tomato Cream, Ciabatta Toast.

Pan-Roasted Octopus, Fingerling Potatoes, Aji Amarillo, Chili Oil Scallions.

Seared Sea Scallops, Piquillo Pepper Purée, Grilled Corn, Tobiko, Basil Oil.

Golden-Fried Picanha Empanada,Tomato, Onion, Red Chimichurri.

Sweet Piquante Peppadew Peppers, Stuffed with Goat Cheese, Spanish Marinara Sauce, Olive Oil.

Lightly Fried Cremini Mushrooms, Manchego Cream Sauce.

Charcuterie Board Assortment of Spanish Cheeses & Cured Meats, Ciabatta Toast with Seasonal Accompaniments.

Calasparra Rice, Seasonal Vegetables, Tomato Saffron Broth. Allow 35 minutes.

Calasparra Rice, Seasonal Vegetables, Tomato Saffron Broth. Allow 35 minutes.

Calasparra Rice, Prawns, Mussels, Calamari, Chicken, Chorizo, Seafood Broth. Allow 35 minutes.

Calasparra Rice, Prawns, Mussels, Calamari, Chicken, Chorizo, Seafood Broth. Allow 35 minutes.

Calasparra Rice, Prawns, Mussels, Calamari, Clams, Octopus, Seafood Saffron Broth. Allow 35 minutes.

Calasparra Rice, Prawns, Mussels, Calamari, Clams, Octopus, Seafood Saffron Broth. Allow 35 minutes.