Eddie's Bistro & Bar 80 South Street

Blackened shrimp, mango chutney, cilantro OR Chicken, house-made slaw, avocado crema, sriracha honey.

Cucumber salad, avocado, soy-ginger sauce, corn chips.

Dry rub free range oven roasted wings. Served with sweet chili sauce

Lightly fried calamari, Thai chili sauce, black sesame seeds, cilantro

Confit Heirloom tomatoes, caper berries, Kalamata olives, basil chiffonade, sourdough toast.

Served with corn tortilla chips

Tomato, mozzarella, cup n’ char pepperoni, Bee Dolce honey.

Mozzarella, Cyprian fig jam, applewood smoked bacon, ricotta

Organic tricolor quinoa, chickpeas, mango chutney, avocado, sliced almonds, cotija.

Grilled baby romaine hearts, grana padano, lemon caesar dressing

House greens, cucumbers, carrots, celery, tomato, olives, shaved Parmesan, house vinaigrette.

Cucumbers, heirloom tomato, goat feta cheese, pickled red onion, Kalamata olives, red wine vinaigrette.

House-crafted signature blend, sharp cheddar, tomato, onion, lettuce. Gluten free available on request.

House-crafted signature blend, bacon, fried egg, sharp cheddar. Gluten free available on request.

House-crafted signature blend, braised Vidalia onion, sauteed mushrooms, sharp cheddar. Gluten free available on request.

Grilled assorted vegetables, burrata, basil pesto, balsamic glaze. Served on a toasted baguette.

Antibiotic free chicken thigh, pickles, lettuce, tomato, spicy aioli.

Thinly sliced black Angus ribeye, braised Vidalia onions, wild mushrooms, sharp cheddar, mustard aioli.

Confit heirloom tomato, burrata, basil, Calabrian chili oil. Gluten free on request.

Roasted fingerling potatoes, blistered tricolor baby carrots.

Battered crispy golden Icelandic cod, house made tartar, fries.

Black Angus NY strip steak, charred lemon Parmesan asparagus.

Mushroom, whipped ricotta, truffle oil.