Eddy's Kitchen - Sit & Stay 315 E Hyman Ave, Suite 1

Our "Avocado a la Eddy" - housemade avocado spread, fresh avocado slices, heirloom tomato, alfalfa sprouts, lemon and olive oil, drizzled on toasted sourdough. Served with house greens.

Our "Neighborhood Breakfast" Plate - two eggs scrambled or fried, with a choice of: bacon, breakfast sausage, or avocado, breakfast potatoes, and a piece of toasted sourdough.

Our "Early Bird Acai Bowl" - a mixture of Greek yogurt and acai topped with house made granola, coconut flakes, and fresh berries.

Our "Morning Stack" - two fluffy pancakes topped with butter, powdered sugar, and fresh berries. Served with a side of Vermont maple syrup.

Our "Eddy's Lox & Loaded" - Toasted bagel layered with dill cream cheese, smoked salmon, capers, and thinly sliced red onion. Served with dressing house greens.

A three egg omelette with spinach and feta prepared with a side salad or toasted sourdough.

A three egg omelette with bacon, mushrooms, and onions prepared with a side salad or toasted sourdough.

Our "Off the Cobb" - classic creamy street corn dip with lime and jalapeno. Served with blue corn tortilla chips.

Our "Twist" - a lightly salted, warm Bavarian pretzel served with tangy beer mustard and nacho cheese sauce.

Housemade pimento cheese dip served with crispy pita chips

A rotating, curated selection of artisan cheese, cured meats, and seasonal accoutrements. Serves 2-3 people (Happy hour size is 1 meat and 1 cheese and serves 1 person)

Chopped romaine, gorgonzola, granny smith apples, buttery marcona almonds, and sweet dried cranberries, tossed in our house made vanilla-white balsamic vinaigrette.

Our "Kitchen Cobb" - Romaine tossed in house made creamy herb dressing topped with bacon, egg, avocado, tomatoes, gorgonzola, pecans, and dried cranberries.

Romaine, blackened chicken, corn, black beans, cotija cheese, pepitas, and tortilla strips tossed in avocado cilantro-lime dressing.

Romaine tossed in house made Caesar dressing with shaved parmesan and sourdough croutons.

Kale and quinoa tossed in a house made apple cider vinaigrette with roasted butternut squash, pomegranate, feta, pecans, and crispy shallots.

Eddy's Signature house made chicken salad served on fresh sourdough with a side of chips.

Mama's recipe of beef and pork meatballs, served with house made marinara and melted provolone on a toasted hoagie roll.

The best chicken Caesar wrap with tender grilled chicken, crispy romaine, and house made Caesar dressing wrapped in a golden, toasted parmesan-crusted tortilla.

Our "Neighborhood Parm" - crispy chicken cutlet topped with house made marinara sauce and melted mozzarella.

Our "Eddy Would Go Club" - sourdough piled high with cripsy bacon, butter lettuce, heirloom tomato, house made avocado spread, alfalfa sprouts, finished with a smokey chipotle aioli. Served with potato chips.

Our "Ellen's Grilled Cheese" - Melted muenster and creamy Havarti cheese perfectly melted on sourdough. Served with dressed greens.

Creamy house made hummus, oven roasted asparagus and zucchini, roasted red bell peppers, alfalfa sprouts, and crispy romaine wrapped in a sun-dried tomato tortilla.