Eden Gastrobar 9835 NE 2nd Ave

Golden, crisp croquettes with a creamy ham filling, served with spicy tartar sauce.

Crispy pork belly bites finished with scallions. A house favorite.

Crisp fried calamari served with lemon-garlic aioli.

Mussels steamed in tomato sauce, served with garlic bread for dipping.

Our daily soup selection. Ask about today’s preparation.

Salami, mortadella, prosciutto, and Manchego cheese with honeycomb, olives, and house bread.

House-blend beef sliders on brioche buns with creamy Brie and blackberry jam.

Charred octopus with marinated roasted peppers and spicy aioli.

Raw tuna with cucumber, shallots, avocado, sesame oil, and soy sauce, served with crisp crostini.

Corvina ceviche with cilantro and red onion, served with crisp tostones.

Chef-selected oysters, priced per oyster. Ask about today’s selection.

Tiradito featuring the catch of the day. Ask about today’s fish and preparation.

A ceviche of corvina, shrimp, and octopus, served with crisp tostones.

Finely minced beef with shallots, capers, cornichons, Dijon, egg yolk, and sriracha, served with crostini.

Creamy burrata with baby heirloom tomatoes, fresh basil, olive oil, and balsamic glaze, served with house bread.

Charred romaine with house-made Caesar dressing, crumbled croutons, and Parmesan.

Poached pear, caramelized walnuts, baby arugula, and goat cheese with mustard vinaigrette.

Mixed greens, tomatoes, and red onion tossed with lemon vinaigrette.

Grilled lamb chops with cilantro chickpea rice, crispy Brussels sprouts, and garlic yogurt.

A 12 oz cut of picanha served with salsa verde and house-cut fries.

A 12 oz skirt steak served with salsa verde and house-cut fries.

Our beef burger with lettuce, onion, tomato, yellow cheddar, and burger sauce on brioche, served with house-cut fries.

Half chicken served with rice, beans, sweet plantains, and pickled onions.

Pan-seared salmon with asparagus and mashed potatoes, finished with lemon-caper sauce.

Baby back ribs served with coleslaw and cornbread.

Grilled pork chops with mashed potatoes, sautéed spinach, and creamy mushroom sauce.

Crispy Brussels sprouts, baby carrots, asparagus, and sautéed spinach, served with garlic yogurt.

Grilled branzino with baby carrots, mixed greens, and pomegranate gremolata sauce.

Pappardelle with slow-braised short rib and Parmesan.

Crispy chicken breast with tomato sauce and melted provolone, served with fettuccine and grated Parmesan.

Gnocchi tossed in our house-made Bolognese sauce.

Linguine with Spanish chorizo and shrimp, sautéed in white wine and herb butter.

Gnocchi coated in fragrant pesto sauce.

A side of fragrant jasmine rice.

A side of black beans.

A side of smooth mashed potatoes.

A side portion of our house salad.

A side of asparagus to accompany your meal.

Crisp, golden house-cut fries.

Pasta in a creamy cheese sauce.

A side of baby carrots.

Crispy Brussels sprouts finished with honey and truffle.

A slice of tangy, creamy key lime pie.

Classic apple pie with a tender apple filling.

A soft cake soaked in three milks for a rich, moist finish.

A rich slice of chocolate cake.

Smooth, creamy vanilla ice cream.

Mini cheeseburgers made for smaller appetites.

Golden, crisp chicken tenders.

A kid-sized serving of spaghetti.