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    EdgeWild Restaurant & Winery

    Winery
    Open now11AM - 9PM
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    First Press
    Fresh Greens
    Harvest Soups
    Sandwiches
    Pizzas
    Main Plates
    Handmade Pasta
    Sides
    Desserts
    Curbside Cocktails

    Featured Items

    • Hot Honey Chicken Sandwich

      House breaded chicken breast, creamy coleslaw, pickled Fresno peppers, spicy honey, chipotle aioli, sweet Hawaiian pretzel bun
      $16.50
    • Stuffed Mushrooms

      red wine balsamic mushrooms, carrots, asparagus, zucchini, red peppers, onions, balsamic glaze, flash fried spinach
      $13.50
    • House Salad

      Mixed field greens, tomatoes, red onion, bleu cheese, parmesan, your choice of sweet red wine vinaigrette or ranch dressing
      $10.50

    First Press

    • Ahi Tuna

      avocado, tomatoes, pickled fresno peppers, cilantro, spicy mayo, wasabi aioli, sesame seeds, wonton chips
      $16.50
    • Burrata Meatball

      12 oz veal & pork meatball, arrabbiata sauce, grilled baguette
      $19.50
    • Four Cheese Fondue

      prairie breeze, aged parmesan, french brie, cream cheese, rustic torn baguette
      $12.50
    • Hummus

      garlic-tahini hummus, ancho chili oil, blackened crispy garbanzo beans, toasted pita, celery, carrots
      $12.50
    • New Orleans Cajun Shrimp

      5 blackened shrimp in our Cajun cream sauce, with toasted baguette
      $18.50
    • PEI Mussels

      white wine, roasted garlic, bacon, oven dried tomatoes, grilled baguette
      $15.50
    • Pistachio Herbed Goat Cheese

      herbs, pear-white wine syrup, lavash, grilled baguette
      $15.50
    • Smoked Chicken Wings

      one pound of triple dry rubbed wings
      $17.50
    • Stuffed Mushrooms

      red wine balsamic mushrooms, carrots, asparagus, zucchini, red peppers, onions, balsamic glaze, flash fried spinach
      $13.50
    • Truffle Fries

      parmesan, fresh herbs, with kalamata olive aioli
      $12.50

    Fresh Greens

    • House Salad

      Mixed field greens, tomatoes, red onion, bleu cheese, parmesan, your choice of sweet red wine vinaigrette or ranch dressing
      $10.50
    • Caesar Salad

      Romaine lettuce, ciabatta croutons, house made garlic-caesar dressing, finished with parmesan
      $11.50
    • Green Apple Cashew Salad

      field greens, goat cheese, red onion, dried cherries, cashews, apple cider vinaigrette
      $11.50
    • Butternut Pecan

      mixed greens, roasted butternut squash, bourbon butter pecans, shaved fennel, goat cheese fritter, maple cider vinaigrette
      $12.50

    Harvest Soups

    • Cup Forest Mushroom & Brie

      shiitake, portobello, oyster mushrooms, french brie
      $7.50
    • Cup Chicken Tortilla

      grilled corn, spicy chicken broth, tomatoes
      $7.50
    • Cup Smoked Crab Chowder

      smoked crab, fire roasted corn, charred tomato cream
      $9.50

    Sandwiches

    All sandwiches served with one side
    • Blackened Fish Tacos

      Two blackened fish tacos, with tomatillo salsa, avocado-cilantro crema, shaved cabbage, on flour tortillas
      $16.50
    • Javelina Chicken

      grilled chicken, white cheddar, cumin-lime aioli, bacon, roasted red peppers
      $16.50
    • Bacon Jam Burger

      certified angus beef patty, black pepper-raspberry bacon jam, havarti cheese, tobacco onions
      $17.50
    • Truffle Grilled Cheese

      sottocenere truffle cheese, brie, havarti, fresh herbs, sourdough
      $17.50
    • Hot Honey Chicken Sandwich

      House breaded chicken breast, creamy coleslaw, pickled Fresno peppers, spicy honey, chipotle aioli, sweet Hawaiian pretzel bun
      $16.50
    • BLT & E

      Thick but bacon, romaine tomato, fried egg, avocado cream, wheat berry bread
      $15.50

    Pizzas

    • Apple Bacon Fig Pizza

      garlic puree, dried figs, apples, burrata, goat cheese, olive oil, and honey drizzle
      $18.50
    • Mushroom Pizza

      shiitake, portobello, oyster mushrooms, roasted garlic puree, goat cheese, mozzarella & provolone blend, fresh herbs
      $17.50
    • Meat Pizza

      pepperoni, bacon, sausage, marinara sauce, and mozzarella & provolone cheeses
      $19.50
    • Margherita Pizza

      basil pesto, tomatoes, and fresh mozzarella cheese
      $16.50

    Main Plates

    • 14oz Strip Steak

      tallow potato pavé, haricot verts, roasted elephant garlic
      $47.50
    • 6oz Tenderloin Filet

      grilled asparagus, tallow potato pavé, butter poached jumbo lump crab
      $49.50
    • 8oz Ribeye Filet

      lean cut from the ribeye, creamy sherry havarti risotto, grilled broccolini, irish butter, and black sea salt
      $41.50
    • Alderwood Plank Salmon

      Alder wood plank salmon, smoked tomato-hibiscus butter, black rice pilaf, broccolini
      $29.50
    • Bison Meatloaf

      Pancetta wrapped bison meatloaf, garlic whipped mashed potatoes, sauteed garlic green beans, rosemary jus
      $25.50
    • Bronzini and Shrimp

      pan seared Mediterranean sea bass, white wine risotto, grilled asparagus, spicy pesto cream sauce
      $35.50
    • Burnt Honey Scallops

      seared scallops, burnt honey-carrot purée, broccolini, pancetta, cashew cream, calabrian chili oil
      $42.50
    • Dijon Chicken

      Grilled chicken breast, chardonnay-dijon cream, garlic mashed potatoes, grilled asparagus
      $23.50
    • Pistachio Pesto Gnocchi

      Fresh Campanella, oven dried tomatoes, red bell peppers, toasted garlic, grana padano, creamy vodka tomato sauce, pesto marinated mozzarella
      $22.50
    • Pork Volcano

      1 pound red wine braised pork shank, fried crisp, served with goat cheeses smashed sweet potatoes, brussel sprouts, tomato-shallot chutney
      $36.50
    • Shrimp & Grits

      seared jumbo shrimp, chipotle-smoked gouda grits, sauce of applewood bacon, mushrooms, spinach, and roasted garlic
      $29.50
    • Tenderloin Trio

      Three pieces tenderloin, individually topped with honey roasted mushrooms, bleu cheese butter, dijon cream. Served with garlic whipped potatoes, and smoked gouda creamed spinach topped with pine nuts
      $39.50
    • Vegetable Meritage

      grilled asparagus, mushrooms, zucchini, red peppers, risotto cakes, balsamic glaze, parmesan cheese
      $19.50

    Handmade Pasta

    • Creole Pasta

      ziti, smoked shrimp, andouille sausage, bacon, red peppers, caramelized onions, cajun cream sauce
      $27.50
    • Pasta alla Vodka

      Fresh Campanella, oven dried tomatoes, red bell peppers, toasted garlic, parmesan, creamy vodka tomato sauce, pesto marinated mozzarella
      $23.50
    • Seafood Pasta

      scallops, shrimp, oven dried tomatoes, asparagus, spinach, roasted garlic, light white wine cream
      $35.50
    • Short Rib Pappardelle

      $29.50

    Sides

    • Asparagus

      $5.50
    • Bistro Fries

      $5.50
    • Broccolini

      $5.50
    • Chipotle & Gouda Grits

      $5.50
    • Crispy Brussel Sprouts

      $5.50
    • Dark Cherry Coleslaw

      $5.50
    • Fried Spinach

      $5.50
    • Garlic Mashed Potatoes

      $5.50
    • Gouda Creamed Spinach

      $5.50
    • Haricot Verts

      $5.50
    • Risotto

      $5.50

    Desserts

    • Gluten Free Chocolate Torte

      $8.50
    • Salted Caramel Crunch Cake

      $7.50
    • Ultimate Chocolate Cake

      $7.50
    • White Chocolate Cheesecake

      $10.00
    • Raspberry Lemon Drop

      Yellow sponge cake, lemon mousse, raspberry preserves, lemon glaze, white chocolate curls
      $11.00

    Curbside Cocktails

    • EdgeWild Red Sangria (16oz to go)

      $16.00
    • Mango Jalapeno Mule (16oz to go)

      $12.00
    • Margarita (16oz to go)

      $16.00

    All hours
    SundayClosed
    MondayClosed
    Tuesday11:00 am - 9:00 pm
    Wednesday11:00 am - 9:00 pm
    Thursday11:00 am - 9:00 pm
    Friday11:00 am - 10:00 pm
    Saturday11:00 am - 10:00 pm
    Restaurant info

    Featuring 3 locations in Chesterfield, Creve Couer and Edwardsville

    Location

    550 Chesterfield Center, Chesterfield, MO 63017

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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