EdgeWild Restaurant & Winery

avocado, tomatoes, pickled fresno peppers, cilantro, spicy mayo, wasabi aioli, sesame seeds, wonton chips

garlic-tahini hummus, ancho chili oil, blackened crispy garbanzo beans, toasted pita, celery, carrots

5 blackened shrimp in our Cajun cream sauce, with toasted baguette

white wine, roasted garlic, bacon, oven dried tomatoes, grilled baguette

herbs, pear-white wine syrup, lavash, grilled baguette

prairie breeze, aged parmesan, french brie, cream cheese, rustic torn baguette

one pound of triple dry rubbed wings

red wine balsamic mushrooms, carrots, asparagus, zucchini, red peppers, onions, balsamic glaze, flash fried spinach

parmesan, fresh herbs, with kalamata olive aioli

Mixed field greens, tomatoes, red onion, bleu cheese, parmesan, your choice of sweet red wine vinaigrette or ranch dressing

Romaine lettuce, ciabatta croutons, house made garlic-caesar dressing, finished with parmesan

field greens, goat cheese, red onion, dried cherries, cashews, apple cider vinaigrette

mixed greens, roasted butternut squash, bourbon butter pecans, shaved fennel, goat cheese fritter, maple cider vinaigrette

shiitake, portobello, oyster mushrooms, french brie

grilled corn, spicy chicken broth, tomatoes

smoked crab, fire roasted corn, charred tomato cream

Two blackened fish tacos, with tomatillo salsa, avocado-cilantro crema, shaved cabbage, on flour tortillas

grilled chicken, white cheddar, cumin-lime aioli, bacon, roasted red peppers

certified angus beef patty, black pepper-raspberry bacon jam, havarti cheese, tobacco onions

sottocenere truffle cheese, brie, havarti, fresh herbs, sourdough

House breaded chicken breast, creamy coleslaw, pickled Fresno peppers, spicy honey, chipotle aioli, sweet Hawaiian pretzel bun

Thick but bacon, romaine tomato, fried egg, avocado cream, wheat berry bread

garlic puree, dried figs, apples, burrata, goat cheese, olive oil, and honey drizzle

shiitake, portobello, oyster mushrooms, roasted garlic puree, goat cheese, mozzarella & provolone blend, fresh herbs

pepperoni, bacon, sausage, marinara sauce, and mozzarella & provolone cheeses

basil pesto, tomatoes, and fresh mozzarella cheese

parmesan and herb fingerling potatoes, haricot verts, roasted elephant garlic

grilled asparagus, parmesan and herb fingerling potatoes, butter poached jumbo lump crab

lean cut from the ribeye, creamy sherry havarti risotto, grilled broccolini, irish butter, and black sea salt

Alder wood plank salmon, smoked tomato-hibiscus butter, wild mushroom risotto, broccolini

Pancetta wrapped bison meatloaf, garlic whipped mashed potatoes, sauteed garlic green beans, rosemary jus

pan seared Mediterranean sea bass, white wine risotto, grilled asparagus, spicy pesto cream sauce

Grilled chicken breast, chardonnay-dijon cream, garlic mashed potatoes, grilled asparagus

brown butter and fines herb spaetzle, roasted rainbow carrots, italian salsa verde, toasted gremolata

1 pound red wine braised pork shank, fried crisp, served with goat cheeses smashed sweet potatoes, brussel sprouts, tomato-shallot chutney

Three pieces tenderloin, individually topped with honey roasted mushrooms, bleu cheese butter, dijon cream. Served with garlic whipped potatoes, and smoked gouda creamed spinach topped with pine nuts

grilled asparagus, mushrooms, zucchini, red peppers, risotto cakes, balsamic glaze, parmesan cheese

seared jumbo shrimp, chipotle-smoked gouda grits, sauce of applewood bacon, mushrooms, spinach, and roasted garlic

oven dried tomato, red bell pepper, spinach, walnut, and feta stuffed oven roasted chicken breast, crispy fried eggplant, asparagus cream

ziti, smoked shrimp, andouille sausage, bacon, red peppers, caramelized onions, cajun cream sauce

Fresh Campanella, oven dried tomatoes, red bell peppers, toasted garlic, parmesan, creamy vodka tomato sauce, pesto marinated mozzarella

scallops, shrimp, oven dried tomatoes, asparagus, spinach, roasted garlic, light white wine cream

prosciutto, provolone, herbed panade stuffed pork, oven dried tomatoes, pistachio pesto

Yellow sponge cake, lemon mousse, raspberry preserves, lemon glaze, white chocolate curls