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Adana Restaurant is a family owned Armenian and Middle Eastern restaurant proudly serving the community for over 30 years. Recently remodeled and reopened, Adana continues its tradition of authentic flavors, generous hospitality, and a welcoming atmosphere that feels like home. Over the years, Adana has been recognized by the Michelin Guide, featured in the Los Angeles Times, and honored with multiple appearances on the late Jonathan Gold's prestigious LA's 101 Best Restaurants list. Our team treats every guest like family, creating a warm and comfortable dining experience alongside the rich culinary traditions that have made Adana a local favorite for decades.