Egg and CaPhe 727 Northwest 23rd Street

Traditional Vietnamese phin-dripped black coffee. Choose between our traditional strength (bold and intense) or an americano-style option for a smoother, more familiar profile.

Traditional Vietnamese hot coffee made with slow phin-dripped coffee and sweetened condensed milk. Rich, bold, and smooth.

Traditional Vietnamese iced coffee made with slow phin-dripped coffee and sweetened condensed milk. Rich, bold, and smooth. Optional cold foam adds a thick, creamy finish.

A Hanoi specialty dating back to the 1940s. Bold Vietnamese coffee topped with a rich, velvety egg foam made from egg yolks and sweetened condensed milk. Smooth and custard-like, with flavors reminiscent of crème brûlée.

A Huế specialty from central Vietnam. Bold Vietnamese coffee topped with a salted cold foam that enhances the coffee’s natural richness without overpowering it. Ideal for those who prefer a more coffee-forward, less sweet profile.

Made with our house-made banana bread milk, Vietnamese black coffee, and topped with a salted cold foam. Sweet, and flavorful, with a balanced coffee presence.

Made with oat milk by default, our house-made brown sugar syrup, Vietnamese black coffee, and topped with a salted cold foam. Sweet, rich, with a balanced coffee presence.

Modern Sài Gòn-style bạc xỉu. A milk-forward Vietnamese coffee made with whole milk, sweetened condensed milk, and bold Vietnamese coffee, topped with a salted cold foam.

Our classic matcha latte made with ceremonial-grade Japanese matcha and your choice of milk, finished with one of our signature cold foams. (Made with oat milk by default)

A curated selection of our team’s favorite matcha lattes.

Iced jasmine green tea, light and refreshing. Customize with your choice of fruit flavors and cold foams.