Egg Harbor Cafe - Buckhead

Wheat English muffin with egg whites, mozzarella cheese, and chicken sausage.

Flour tortilla, two scrambled eggs and your choice of ingredients.

Fresh bananas, sweetened strawberries and milk.

Old Fashioned Oats topped with fresh blackberries, blueberries, and our gourmet Harbor granola (contains tree nuts). Served with sides of brown sugar and milk.

Fresh strawberries, bananas, and blueberries between layers of vanilla and strawberry yogurt, topped with sliced apples and Harbor granola (contains tree nuts).

Choice of bacon, sausage, turkey bacon, or pork sausage.

Choice of English muffin, wheat English muffin, sourdough or multigrain.

Slice of house-made banana bread, served warm with a side of butter.

Signature Harbor potatoes topped with green onion *Now fried to order in 100% Beef Tallow.

Blend of fresh strawberries, blueberries, and blackberries.

Seasonal mix of melons and berries.

Proudly serving Big Shoulders.

Proudly serving Big Shoulders.

100% Fresh orange juice.

Espresso, milk, and pumpkin spice sauce, topped with whipped cream and cinnamon sugar. Available hot or iced!

Espresso, milk, pumpkin spice sauce, and caramel sauce, topped with whipped cream, cinnamon sugar, and a caramel drizzle. Available hot or iced!

A pair of our signature pumpkin pancakes filled with sugared pecans, topped with whipped cream. Served with cinnamon butter and syrup.

Sweet Potatoes fried in 100% beef tallow topped with shaved Brussel sprouts, bacon, apple, roasted onion, mozzarella cheese, and two eggs, any style*. Served with a buttered English muffin with our signature jam.

Sweet Potatoes fried in 100% beef tallow topped with shaved Brussel sprouts, bacon, apple, roasted onion, mozzarella cheese, and two eggs, any style*. Served with seasonal fruit.

Grilled chicken, bacon, Brie cheese, Fuji apples, and roasted onions rolled into a warm flour tortilla with a side of honey Dijon for dipping. Served with Harbor potatoes (now fried to order in 100% beef tallow) and a side salad with our signature poppyseed dressing.

Grilled chicken, bacon, Brie cheese, Fuji apples, and roasted onions rolled into a warm gluten-free tortilla with a side of honey Dijon for dipping. Served with Harbor potatoes (now fried to order in 100% beef tallow) and seasonal fruit.

Fried Green Tomatoes atop a toasted English muffin with sauteed bacon and red peppers, topped with poached eggs, hollandaise, and a sprinkle of paprika. Served with Harbor potatoes (now fried to order in 100% beef tallow).

Fried Green Tomatoes, thick-cut bacon, Cheddar cheese, lettuce, and herbed mayonnaise between grilled sourdough bread. Served with a side salad with poppyseed dressing and Harbor potatoes (now fried to order in 100% beef tallow). Make it a lunch combo with a half sandwich, soup, and a side salad.

Three Fried Green Tomatoes loaded with Shakshuka sauce, diced bacon, goat cheese, and cilantro.

Two slices of thick-cut bacon coated with a maple bourbon glaze, brown sugar, and black pepper, finished with a drizzle of pure maple syrup.

Two eggs (any style*), Harbor potatoes (now fried to order in 100% beef tallow), a buttered English muffin with our signature jam, and your choice of breakfast meat.

Three eggs scrambled with your choice of up to two meats and unlimited veggies, cheeses, and sauces, wrapped inside a flour tortilla. Served with Harbor potatoes (now fried to order in 100% beef tallow). All sauces served on the side. OR choose one of our Harbor favorites: Bacado, Garden, Joe's, Matt's Meaty, San Antonio, Ultimate

Three eggs scrambled with your choice of up to two meats and unlimited veggies, cheeses, and sauces. Served with Harbor potatoes (now fried to order in 100% beef tallow) and a buttered English muffin with our signature jam. (All sauces served on the side) OR choose one of our Harbor favorites: Bacado, Garden, Joe's, Matt's Meaty, San Antonio, Ultimate

A bed of Harbor potatoes (now fried to order in 100% beef tallow) topped with your choice of up to two meats and unlimited veggies, cheeses, or sauces, and 2 eggs (any style*). Served with Harbor potatoes and a buttered English muffin with our signature jam. (All sauces served on the side) OR choose one of our Harbor favorites: Bacado, Garden, Joe's, Matt's Meaty, San Antonio, Ultimate

Made with three eggs with your choice of one meat and up to five other veggies, cheeses, or sauces OR choose one of our classic combinations! Served with Harbor potatoes (now fried to order in 100% beef tallow) and a buttered English muffin with our signature jam. (All sauces served on the side)

A toasted English muffin topped with Canadian bacon, two poached eggs*, hollandaise, and paprika. Served with Harbor potatoes (now fried to order in 100% beef tallow).

A toasted English muffin topped with tomato, spinach, mushrooms, artichoke, two poached eggs*, hollandaise, and fresh basil. Served with Harbor potatoes (now fried to order in 100% beef tallow).

A toasted English muffin topped with sliced ham, tomato, two poached eggs*, Jack & Cheddar cheeses, sour cream, and green onion. Served with Harbor potatoes (now fried to order in 100% beef tallow).

A toasted English muffin topped with cold smoked salmon, tomato, two poached eggs*, hollandaise, red onion, capers, and dill. Served with Harbor potatoes (now fried to order in 100% beef tallow).

Slice of sourdough toast topped with lightly seasoned mashed avocado, fresh Mozzarella, tomato, fresh basil, and fig balsamic glaze. Served with two eggs, any style*, and seasonal fruit.

Slice of sourdough toast topped with lightly seasoned mashed avocado, cherrywood bacon, goat cheese, red onion, and fig balsamic glaze. Served with two eggs, any style*, and seasonal fruit.

Slice of sourdough toast topped with lightly seasoned mashed avocado, cold smoked salmon, tomato, red onion, and fresh dill. Served with two eggs, any style*, and seasonal fruit.

Two eggs scrambled with avocado, mushroom, and Jack & Cheddar cheeses folded into a large crêpe. Served with house-made poppyseed dressing, Harbor potatoes (now fried to order in 100% beef tallow) and a buttered English muffin with our signature jam.

Pork sausage gravy and biscuits. Served with two eggs, any style*, and Harbor potatoes (now fried to order in 100% beef tallow).

Fried chicken, bacon, Cheddar cheese, pork sausage gravy, and one egg, any style*, on a fresh baked biscuit. Served with cheese grits. Available daily until sold out*

A blend of shredded potatoes, two eggs, bacon, onion, and Jack & Cheddar cheese, topped with sour cream and green onion. Served with a buttered English muffin with our signature jam, and seasonal fruit.

Habanero hash prepared in-house with pork chorizo, peppers, and onion, topped with Jack & Cheddar cheeses, two eggs, any style*, sour cream, and cilantro. Served with a buttered English muffin and our signature jam.

Three eggs scrambled with lobster & seafood blend, cream cheese, and green onion, topped with hollandaise and a sprinkle of paprika. Served with Harbor potatoes (now fried to order in 100% beef tallow) and a buttered English muffin with our signature jam.

Moroccan spiced tomato-pepper-onion sauce and spinach with three poached eggs* inside, topped with goat cheese and cilantro. Served with a wheat English muffin and our signature jam.

Shrimp, bacon, green onion, Jack & Cheddar cheeses, and cilantro on a bed of stone-ground grits. Served with a fresh baked biscuit with honey butter and our signature jam.

Two large pancakes using our signature wheat recipe. Served with whipped butter and syrup.

Two large house-made crepes, dusted with powdered sugar. Served with whipped butter and syrup.

Two slices of challah bread French toast, dusted with powdered sugar. Served with whipped butter and syrup.

A full Belgian waffle, dusted with powdered. Served with whipped butter and syrup.

Fried chicken and an Original Belgian Waffle dusted with powdered sugar. Served with syrup, whipped butter, and hot honey. Available daily until sold out*

Two slices of our house-made banana bread French toast topped with fresh banana slices and powdered sugar. Served with whipped butter and syrup.

Two slices of a fresh baked cinnamon roll French toast, topped with icing and dusted with powdered sugar. Served with whipped butter and syrup.

Two slices of challah bread French toast topped with house-made strawberry cream cheese, fresh strawberries and blueberries, Harbor granola (contains tree nuts), and powdered sugar. Served with whipped butter and syrup.

Old Fashioned Oats topped with fresh blackberries, blueberries, and Harbor granola (contains tree nuts). Served with brown sugar, milk, and a wheat English muffin with our signature jam.

Old Fashioned Oats served with brown sugar, milk, and a wheat English muffin with our signature jam.

Mixed greens, chicken, bacon, avocado, sugared pecans, grape tomato, and Jack & Cheddar cheeses. Served with honey Dijon dressing, a buttered English muffin and our signature jam. Make it a lunch combo with a smaller portion of salad, soup, and a buttered English muffin with our signature jam.

Field greens with two scoops of house-made chicken salad with dried cranberries, apple, and pecans, topped with Mandarin oranges and sugared pecans. Served with house-made poppyseed dressing and a buttered English muffin with our signature jam. Make it a lunch combo with a smaller portion of salad, soup, and a buttered English muffin with our signature jam.

Mixed greens, chicken, bacon, hard-boiled egg, avocado, grape tomatoes, green onions, and Bleu cheese. Served with house-made ranch dressing and a buttered English muffin with our signature jam. Make it a lunch combo with a smaller portion of salad, soup, and a buttered English muffin with our signature jam.

Field greens with chicken, strawberries, red onion, bleu cheese, Mandarin oranges, and sugared pecans. Served with balsamic vinaigrette dressing, a dry wheat English muffin, and our signature mixed-berry jam. Make it a lunch combo with a smaller portion of salad, soup, and a buttered English muffin with our signature jam.

Turkey, Jack cheese, avocado, tomato, lettuce, and mayonnaise between multigrain bread. Served with a side salad with poppyseed dressing and Harbor potatoes (now fried to order in 100% beef tallow). Make it a lunch combo with a half sandwich, soup, and a side salad.

House-made chicken salad with dried cranberries, apples, and pecans, Jack cheese, Cheddar cheese, and tomato between grilled multigrain bread. Served with a side salad with poppyseed dressing and Harbor potatoes (now fried to order in 100% beef tallow). Make it a lunch combo with a half sandwich, soup, and a side salad.

House-made tuna salad, avocado, tomato, red onion, and Cheddar cheese between grilled sourdough bread. Served with a side salad with poppyseed dressing and Harbor potatoes (now fried to order in 100% beef tallow). Make it a lunch combo with a half sandwich, soup, and a side salad.

Chicken, avocado, tomato, Mozzarella cheese, and mayonnaise wrapped inside a flour tortilla. Served with a side salad with poppyseed dressing and Harbor potatoes (now fried to order in 100% beef tallow).

Fried chicken, Harbor sauce, pickles, lettuce, tomato between a brioche bun. Served with a side salad with poppyseed dressing and Harbor potatoes.

Seasoned dry-aged burger, Cheddar cheese, mayonnaise, lettuce, tomato, and pickles between a brioche bun. Served with a side salad with poppyseed dressing and Harbor potatoes (now fried to order in 100% beef tallow).

Choice of bacon, sausage, turkey bacon, or pork sausage.

Choice of English muffin, wheat English muffin, sourdough or multigrain.

Signature Harbor potatoes topped with green onion *Now fried to order in 100% Beef Tallow.

Harbor potatoes topped with bacon, Jack & Cheddar cheeses, sour cream, and green onion. Now fried to order in 100% Pure Beef Tallow!

Vegan friendly

Shredded potatoes prepared in-house with pork chorizo, peppers and onions. Ingredients cannot be removed.

Seasonal mix of melons and berries.

Blend of fresh strawberries, blueberries, and blackberries.

Now creamier and cheesier than ever, with melted Jack & Cheddar cheese mixed inside!

Stone-ground grits topped with bacon, onion, tomato, jalapeno, and Pepper Jack.

Our special recipe granola; a blend of rolled oats, coconut chips, dried cranberries, blueberries, and tart cherries, pecans, almonds, honey, coconut oil, brown sugar, cinnamon, and pure vanilla extract.

Fresh strawberries, bananas, and blueberries between layers of vanilla and strawberry yogurt, topped sliced apples and Harbor granola (contains tree nuts).

Served with house-made poppyseed dressing.

Proudly serving Big Shoulders.

Proudly serving Big Shoulders.

100% Fresh strawberry orange juice.

100% Fresh orange juice.

Espresso mixed with hot water.

Espresso and steamed milk topped with a layer of milk foam.

Steamed Milk infused with vanilla syrup and espresso, topped with a caramel drizzle.

Masala Chai mixed with steamed milk and topped with a sprinkle of cinnamon.

Espresso, Masala Chai mixed with steamed milk, topped with a sprinkle of cinnamon.

Steamed milk and dark chocolate sauce, topped with whipped cream and dark chocolate drizzle.

Espresso mixed with steamed milk.

Sweetened matcha mixed with steamed milk.

Sweetened matcha mixed with steamed oat milk.

Espresso, steamed milk, and dark chocolate sauce, topped with whipped cream and a dark chocolate drizzle.

Harbor Roast espresso, roasted by our award-winning partner, Big Shoulders Coffee.

A frozen blend of espresso, milk, OREO® cookies and white chocolate sauce, topped with whipped cream and OREO® cookie pieces.

A sweet frozen blend of espresso and milk topped with whipped cream.

A frozen blend of espresso, milk, vanilla syrup, and local honey, topped with whipped cream and a sprinkle of cinnamon sugar.

A frozen blend of OREO® cookies, milk, and white chocolate sauce, topped with whipped cream and OREO® cookie pieces.

Frozen hot chocolate with whipped cream and a drizzle of chocolate sauce.

Fresh bananas, chocolate sauce, and milk. Topped with whipped cream.

Fresh bananas, sweetened strawberries and milk.

Espresso mixed with water, served over ice.

Espresso and oat milk infused with brown sugar syrup, finished with a sprinkle of cinnamon, served over ice.

Milk infused with vanilla syrup and espresso, topped with a caramel drizzle, served over ice.

Masala Chai mixed with milk and topped with a sprinkle of cinnamon, served over ice.

Espresso, Masala Chai mixed with milk, topped with a sprinkle of cinnamon, served over ice.

Espresso mixed with milk, served over ice.

Sweetened matcha mixed with milk, served over ice.

Sweetened matcha mixed with oat milk, served over ice.

Espresso, milk, and dark chocolate sauce, topped with whipped cream and a dark chocolate drizzle, served over ice.

Large whole wheat pancake. Served with syrup and whipped butter.

Large GF pancake. Served with syrup and whipped butter.

Challah bread French toast, dusted with powdered sugar. Served with syrup and whipped butter.

Belgian waffle dusted with powdered sugar. Served with syrup and whipped butter.

House-made crepe, dusted with powdered sugar. Served with syrup and whipped butter.

1 scrambled egg, 2 slices of bacon, and a Kid Fruit.

1 scrambled egg, 2 slices of bacon, and a Kid Fruit.

Fresh Strawberries, bananas, and blueberries between layers of vanilla and strawberry yogurts, topped with sliced apples and Harbor granola (contains tree nuts).

Plain oatmeal served with brown sugar, milk, and a slice of wheat toast with our signature jam.

Seasoned burger and cheddar cheese, between a buttered brioche bun. Served with kid's Harbor potatoes (now fried to order in 100% beef tallow). Substitute a kid's fruit for no charge.

3 fried chicken tenders. Served with a side of ranch and kid's Harbor potatoes (now fried to order in 100% beef tallow). Substitute a kid's fruit for no charge.

Jack & Cheddar cheeses melted between a flour tortilla. Served with kid's Harbor potatoes (now fried to order in 100% beef tallow). Substitute a kid's fruit for no charge.

Jack & Cheddar cheeses melted between a gluten-free tortilla. Served with kid's Harbor potatoes (now fried to order in 100% beef tallow). Substitute a kid's fruit for no charge.

Kraft Macaroni and cheese - simple as can be. Served with kid's Harbor potatoes (now fried to order in 100% beef tallow). Substitute a kid's fruit for no charge.

Sliced turkey and a slice of cheddar cheese between a brioche bun. Served with kid's Harbor potatoes (now fried to order in 100% beef tallow). Substitute a kid's fruit for no charge.

Now fried to order in 100% Beef Tallow.

Harbor potatoes topped with bacon, Jack & Cheddar cheeses, and sour cream. Now fried to order in 100% Pure Beef Tallow!

Vegan friendly

Amazing gluten-free cinnamon roll made by Sweet Ali’s Bakery topped with cream cheese icing. Served with two eggs, any style*, Harbor potatoes (now fried to order in 100% beef tallow), and your choice of breakfast meat.

Two large gluten-free pancakes created for us by Sweet Ali’s Bakery with a delicious blend of brown rice, white rice, sweet rice and tapioca flours, blended with milk and butter. Served with whipped butter and syrup.

Two eggs (any style*), Harbor potatoes (now fried to order in 100% beef tallow), seasonal fruit, and your choice of breakfast meat.

Three eggs scrambled with your choice of up to two meats and unlimited veggies, cheeses, and sauces OR choose one of our Harbor favorites! Served with Harbor potatoes (now fried to order in 100% beef tallow) and seasonal fruit. (All sauces served on the side)

A bed of Harbor potatoes (now fried to order in 100% beef tallow) topped with your choice of up to two meats and unlimited veggies, cheeses, or sauces, and 2 eggs (any style*) OR choose one of our Harbor favorites! Served with Harbor potatoes and seasonal fruit. (All sauces served on the side)

Three eggs scrambled with your choice of up to two meats and unlimited veggies, cheeses, and sauces OR choose one of our Harbor favorites, wrapped inside a gluten-free tortilla. Served with Harbor potatoes (now fried to order in 100% beef tallow). All sauces served on the side.

Slice of toasted gluten-free bread, topped with lightly seasoned mashed avocado, fresh Mozzarella, tomato, fresh basil, and fig balsamic glaze. Served with two eggs, any style*, and seasonal fruit.

Slice of toasted gluten-free bread, topped with lightly seasoned mashed avocado, cherrywood bacon, goat cheese, red onion, and fig balsamic glaze. Served with two eggs, any style*, and seasonal fruit.

A blend of shredded potatoes, eggs, bacon, onion, and Jack & Cheddar cheese, topped with sour cream and green onion. Served with seasonal fruit and tomato slices.

Habanero hash prepared in-house with pork chorizo, peppers, and onion, topped with Jack & Cheddar cheeses, two eggs, any style*, sour cream, and cilantro. Served with seasonal fruit.

Moroccan spiced tomato-pepper-onion sauce with spinach and three poached eggs* poached, topped with goat cheese and cilantro. Served with seasonal fruit.

Shrimp, bacon, green onion, Jack & Cheddar cheeses, and cilantro on a bed of stone-ground grits. Served with seasonal fruit.

Made with three eggs with your choice of one meat and up to five other veggies, cheeses, or sauces OR choose one of our classic combinations! Served with Harbor potatoes (now fried to order in 100% beef tallow) and seasonal fruit. (All sauces served on the side)

Turkey, Jack cheese, avocado, tomato, lettuce, and mayonnaise between toasted gluten-free bread. Served with Harbor potatoes (now fried to order in 100% beef tallow), and seasonal fruit. Make it a lunch combo with a half sandwich, soup, and seasonal fruit.

House-made chicken salad with dried cranberries, apples, and pecans, Jack cheese, Cheddar cheese, and tomato between toasted gluten-free bread. Served with Harbor potatoes (now fried to order in 100% beef tallow), and seasonal fruit. Make it a lunch combo with a half sandwich, soup, and seasonal fruit.

House-made tuna salad, avocado, tomato, red onion, and Cheddar cheese on toasted Gluten Free bread. Served with Harbor potatoes (now fried to order in 100% beef tallow), and seasonal fruit. Make it a lunch combo with a half sandwich, soup, and seasonal fruit.

Grilled chicken, avocado, tomato, Mozzarella cheese, and herbed mayonnaise wrapped in a gluten-free tortilla. Served with Harbor potatoes (now fried to order in 100% beef tallow), and seasonal fruit.

Mixed greens, chicken, bacon, avocado, sugared pecans, grape tomato, and Jack & Cheddar cheeses. Served with honey Dijon dressing and seasonal fruit. Make it a lunch combo with a smaller portion of salad, soup, and seasonal fruit.

Field greens with two scoops of house-made chicken salad with dried cranberries, apple, and pecans, topped with Mandarin oranges and sugared pecans. Served with house-made poppyseed dressing and seasonal fruit. Make it a lunch combo with a smaller portion of salad, soup, and seasonal fruit.

Now fried to order in 100% Pure Beef Tallow!

Harbor potatoes topped with bacon, Jack & Cheddar cheeses, sour cream, and green onion. Now fried to order in 100% Pure Beef Tallow!

Vegan friendly.

Shredded potatoes prepared in-house with pork chorizo, peppers and onions. Ingredients cannot be removed.

Stone-ground grits topped with bacon, tomato, onion, jalapeno and Jack cheese.

16oz jar of dressing, jam, salsa or other specialty sauces.

12oz bag of specialty Harbor roast ground Big Shoulders coffee.

Natalie’s 100% Orange Juice or House-made Strawberry Orange Juice, never from concentrate. Served with 12 plastic cups.

Freshly brewed, smooth black tea. Served with 12 plastic cups with additions including fresh lemon wedges and assorted sugars. IL/CO - Traditional (unsweet) or Black Currant (unsweet), GA -Sweet or Unsweet

A bag of loose-leaf tea for you to brew at home!