Eggspectation Timonium

Artisanal baked sourdough, coated in Mediterranean dipping sauce, and grated Parmesan.

Artisanal baked sourdough, coated in house made salted maple caramel sauce, and dusted with cinnamon sugar.

Roasted mushrooms, red and green peppers, sauteed spinach, caramelized onions, and goat cheese, all rolled inside a fresh crepe.

Scrambled free range eggs, sauteed spinach, applewood-smoked ham, and cheddar cheese with our signature sauce, all rolled inside a fresh crepe.

Swiss cheese, red and green peppers, topped with fresh avocado, Pico de Gallo, pickled jalapenos, and sour cream.

Shrimp and Old Bay seasoned lump crab with green onions, cherry tomatoes, and herbed cream cheese.

Applewood-smoked bacon and ham, sausage, cheddar cheese, roasted mushrooms, caramelized onions, red and green peppers.

Crispy potatoes, house roasted brisket, roasted peppers, caramelized onions, and a free range poached egg topped with Hollandaise sauce. Served without sides.

Roasted mushrooms, red and green peppers, spinach, caramelize onions, and goat cheese.

Crispy applewood-smoked ham, caramelized onions, red and green peppers, and cheddar cheese.

Two slices of our brioche French toast, stuffed with chocolate hazelnut spread and mini marshmallows. Topped with fresh strawberries and bananas, drizzled with chocolate sauce.

Belgian waffle topped with citrus tossed berries and our house salted maple caramel sauce

Two slices of our artisanal brioche French toast with warm 100% pure maple syrup. Served with two free range eggs, and your choice of applewood-smoked bacon, ham, pork sausage patties, or chicken sausage links. Served with Lyonnaise-style potatoets

Two Pancakes with warm 100% pure maple syrup, two free range eggs, and your choice of applewood-smoked bacon, ham, pork sausage patties, or chicken sausage links. Served with Lyonnaise-style potatoes

Two almond croissant French toasts with Amaretto liqueur flambe, toasted almonds, sweet mascarpone cream, and fresh berries.

Three pancakes with fresh blueberries, topped with house made lemon ricotta cheese and blueberry compote. Served with warm 100% pure maple syrup.

Choose one of our breakfast classics with butter and warm 100% pure maple syrup: three pancakes, three slices of artisanal brioche French toast, or a whole Belgian waffle.

Two buttermilk chive and cheddar biscuits, house made sausage gravy, pickled jalapenos, and two free range poached eggs.

Greek yogurt, house made granola with walnuts and pumpkin seeds, citrus tossed berries, banana, dried cranberries, and shaved coconut, all drizzled with honey.

Three tacos, an applewood-smoked bacon, a sausage, and a ground chorizo. Each taco is served in corn tortillas filled with scrambled free range eggs, cheddar cheese, avocado, fresh Pico de Gallo, sour cream, and salsa verde.

Buttermilk fried chicken breast tenders on our Belgian waffle. Served with warm 100% pure maple syrup.

Buttermilk fried chicken breast tenders, with a cheddar waffle, hot honey, fresh berries, and pickled jalapenos. Served with Lyonnaise-style potatoes.

8oz NY strip with two free range eggs, house chimichurri, and Lyonnaise-style potatoes.

Three Frenched double-cut baby lamb chops, topped with house chimichurri. Served with two free range egg and Lyonnaise-style potatoes.

Grilled shrimp, andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg, prepared any style.

Two free range eggs served with applewood-smoked bacon, ham, chicken sausage, Lyonnaise-style potatoes, and grain and seed bread with house made strawberry mimosa jam.

Applewood-smoked bacon and ham, mixed with Lyonnaise-style potatoes, cheese curds, and our house made sausage gravy. Topped with a sunny-side up free range egg.

Two free range eggs served on three crispy corn tortillas layered with refried beans and ground chorizo, on a bed of shredded lettuce, fresh avocado, pickled jalapenos, sour cream, and salsa verde.

Two free range eggs omelet style with cheddar cheese, sausage patties, tomatoes, arugula, and our eggspectation sauce all on our buttered artisanal brioche bun. Served with Lyonnaise-style potatoes and mixed greens.

Two poached free range eggs with applewood-smoked ham on a chive and cheddar biscuit, topped with our signature Hollandaise sauce.

Sliced avocado on grain and seed bread, topped with fresh Pico de Gallo, two poached free range eggs, our signature Hollandaise sauce, and house chimichurri sauces.

Sauteed shrimp and Old Bay seasoned lump crab over a chive and cheddar biscuit, herbed cream cheese, topped with two poached free range eggs, green onions, cherry tomatoes, and our signature Hollandaise sauce. Served with cheese grits and mixed greens

Two poached free range eggs on a buttery croissant with salmon lox, herbed cream cheese, and cucumber ribbons. Topped with our signature Hollandaise sauce.

Deep-fried chicken breast brushed with spices on half a cheddar waffle topped with two poached free range eggs, pickles, and our signature Hollandaise sauce.

Pureed tomato soup lightly creamed with peppers, fennel, and garlic, garnished with crispy fried goat cheese. Served with toasted pinsa bread.

Salmon lox, herbed cream cheese, and cucumber ribbons on toasted pinsa bread.

Two corn tortillas filled with a choice of grilled shrimp, blackened salmon, or tempura fried haddock, fresh avocado, spicy slaw, mango salsa, and salsa verde.

Crispy fried shrimp tossed in our sriracha aioli served over spicy slaw. Topped with fresh avocado and house chimichurri.

Lightly fried calamari and sliced jalapenos, topped with fresh lemon juice and parsley. Served with marinara and tartar sauce.

Fresh sourdough crust with house tomato sauce and mozzarella. Topped with fresh basil.

Fresh sourdough crust with house tomato sauce, mozzarella, pepperoni, and hot honey drizzle.

Fresh sourdough crust with roasted mushrooms, caramelized onions, goat cheese, mozzarella, rosemary, and extra virgin olive oil.

Buttered Croissant with provolone, cheddar, Gruyere, and honey-chili crisp. Served with French Fries.

Deep-fried chicken breast, brushed with spices, served on our buttered artisanal brioche bun with pickles, and a dollop of spicy slaw on the side.

Applewood-smoked bacon, bacon jam, sliced avocado, tomatoes, lettuce, and lemon aioli on toasted grain and seed bread.

Angus beef burger covered in melted cheddar cheese and applewood-smoked bacon on our buttered artisanal brioche bun with eggspectation aioli, shredded lettuce, and red onions. Topped with a sunny-side up free range egg.

Thin panko-breaded chicken breast, applewood-smoked backon, cheddar cheese, fried free range egg, tomatoes, arugula, and lemon aioli piled high between our grain and seed bread.

House roasted brisket on seeded rye with sauerkraut, melted Swiss cheese, and house made Thousand Island dressing.

Angus beef burger, bacon jam, cheddar cheese, crispy onion rings, arugula, and chipotle aioli on our buttered artisanal brioche bun.

Chopped romaine lettuce with house made Caesar dressing, Parmesan cheese, and brioche croutons.

Fresh baby greens, oven-roasted beets, fresh oranges, dried cranberries, walnuts, and goat cheese, tossed with our house lemon vinaigrette.

Chopped romaine lettuce, street corn mixture, cherry tomatoes, avocado, applewood-smoked bacon, crispy onion rings, boiled egg, and pickled jalapenos, tossed in ranch dressing.

Mixed greens with diced green apple, avocado, cherry tomatoes, pumpkin seeds, and goat cheese. Tossed in our balsamic vinaigrette.

8oz NY strip, grilled to order, topped with chimichurri. Served with French fries.

Grilled chicken and andouille sausage with green onions, arugula, and roasted red peppers with fresh garganelli pasta in a Cajun-spiced rose sauce. Served with toasted pinsa bread.

Rich cream-based chowder with grilled chicken breast, roasted corn, bacon, potatoes, scallions, and fresh herbs. Served with two mini cheddar chive biscuits on the side.

Grilled 2oz turkey burger patties mixed with poultry seasoning and garlic. Served on brioche slider buns, spread with maple-mustard butter, topped with Granny Smith apple slaw, and a dollop of cranberry compote

Crispy potatoes with peppers and onions, sauteed spinach and mushrooms. Topped with pulled pork, sliced avocado, and two poached eggs. Drizzled with Hollandaise sauce.

Oven roasted baby back ribs with a tangy glaze. Served with French fries, BBQ beans, and Granny Smith apple slaw.

Three pumpkin infused pancakes with espresso covered lady fingers, tiramisu cream, cocoa powder, strawberries, and shaved chocolate.

Pistachio mousse and ricotta cream, drizzled with chocolate sauce, chocolate shavings, and sprinkled with chopped pistachios.

Light and airy cake garnished with candied lemon zest and fresh blueberries.

Chocolate coated frozen peanut butter gelato with a caramel center. Garnished with chocolate sauce, whipped cream, and chocolate shavings.

Two scoops of gelato with biscotti.

Three Frenched double-cut baby lamb chops, grilled to order. Served with house-made chimichurri sauce, sweet-potato fries, roasted red beets, corn, and asparagus.

Fresh baby greens, oven-roasted red beets, oranges, dried cranberries, and goat cheese tossed with our house vinaigrette.

Two floured tortillas filled with blackened salmon served with avocado, house-made chimichurri, spicy slaw, and mango salsa.

Greek fat-free yogurt with fresh berries, banana, honey, and a layer of toasted granola.

Lyonnaise-style potatoes with applewood-smoked bacon and ham, ground chorizo, Fontanini sausage, and cheese curds, all smothered with house-made breakfast gravy and topped with a sunny-side-up, free-range egg.

Three tacos: one applewood-smoked bacon, one Fontanini sausage, and one ground chorizo. Served in flour tortillas, filled with Lyonnaise-style potatoes, scrambled eggs, cheddar cheese, avocado, house-made pico de gallo, and cilantro-lime aioli.

Chopped romaine lettuce with house-made Caesar dressing, Parmesan cheese, and brioche croutons.

Grilled chicken and andouille sausage with green onion, arugula, and roasted red peppers with penne pasta in a Cajun-spiced rosé sauce.

Grilled shrimp, andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg, prepared any style.

Buttermilk fried chicken-breast tenders, piled high on our famous Belgian waffle. Served with warm 100% pure maple syrup.

Grilled chicken breast, topped with lump crab cakes and our famous Old Bay Hollandaise. Served with mashed potatoes and grilled asparagus.

Chicken breast lightly pan-fried then broiled with provolone and Parmesan cheeses. Served with San Marzano tomato sauce and fresh fettuccine.

A flour tortilla, filled with ground chorizo, cheddar cheese, chili-rubbed corn, and cilantro sofrito. Topped with guacamole, jalapeños, pico de gallo, and sour cream.

Two house-made 2oz. crab cakes on a bed of spicy slaw, topped with arugula and a drizzle of lemon aioli.

Two floured tortillas filled with duck served with avocado, house-made chimichurri, spicy slaw, and mango salsa.

Two slices of French toast made with our artisanal brioche bread, topped with warm 100% pure maple syrup. Served with two free-range eggs, prepared any style, your choice of applewood-smoked bacon, ham, or Fontanini sausage, and Lyonnaise-style potatoes.

Two slices of French toast made with our artisanal brioche bread, topped with warm 100% pure maple syrup. Served with two free-range eggs, prepared any style, your choice of applewood-smoked bacon, ham, or Fontanini sausage, and Lyonnaise-style potatoes.

Two slices of French toast made with our artisanal brioche bread, topped with warm 100% pure maple syrup. Served with two free-range eggs, prepared any style, your choice of applewood-smoked bacon, ham, or Fontanini sausage, and Lyonnaise-style potatoes.

French toast made with our artisanal brioche bread, topped with strawberries, bananas, and walnuts, flambéed in Grand Marnier.

8oz. grilled salmon filet on a bed of pearled barley risotto with house-made mango salsa.

Layers of applewood-smoked ham and crispy pork belly with Swiss cheese, Dijon mayonnaise, and pickles on a toasted buttery French croissant.

Three house-made 2oz. crab cakes, served over grilled asparagus with our famous Old Bay Hollandaise sauce. Served with French fries.

Two floured tortillas filled with BBQ pork belly served with avocado, house-made chimichurri, spicy slaw, and mango salsa.

Thinly sliced prime rib, caramelized onions, horseradish aioli, and arugula on artisanal ciabatta. Served with steak jus.

Two floured tortillas filled with shrimp served with avocado, house-made chimichurri, spicy slaw, and mango salsa.

Mixed greens with green apples, sliced red onion, candied walnuts, and blue cheese, tossed in a creamy maple balsamic yogurt dressing.

Smoked salmon, served with capers, red onions, cucumbers, and lemon cream cheese on toasted artisanal ciabatta slices.

A quarter pound of applewood-smoked bacon, avocado, lettuce, tomato, and house-made lemon aioli on a toasted buttery French croissant.