Eight Acres Kitchen & Bar

mediterranean blend, orange, chili flake, fennel served w/ toasted sourdough

smoked three cheese blend, elbow macaroni

chickpea battered, marinara sauce

crispy Brussels sprouts, sambal honey, micro cilantro

crispy tater tots, grilled carne asada, queso, guacamole, pickled jalapeños, pico de gallo

choice of... sambal honey w/ micro cilantro and thai peanut sauce or traditional buffalo sauce w/ bleu cheese crumbles and herb ranch dressing

kale, caesar dressing, cracked black pepper, shaved grana padano, garlic croutons

strawberries, toasted walnuts, pickled red onion, goat cheese, citrus vinaigrette, arugula

bacon, cherry tomatoes, iceberg lettuce, hard-boiled egg, pickled red onion, blue cheese crumbles, green goddess dressing

Forge red sauce, fresh mozzarella, torn basil

roasted garlic puree, fontina, mozzarella, parmesan, roasted mushrooms, parsley, thyme

pepperoni, castelvetrano olives, thinly sliced jalapeño, mozzarella, red onion, parmesan, parsley, marjoram

Italian sausage, bacon, pickled pepper, red onion, red sauce, mozzarella

natural angus blend, LTOP on side. choice of cheese, sauce, and add ons. served on a brioche bun

fried shrimp, buffalo sauce, lettuce, tomato, mayo, blue cheese crumbles, served on a toasted deli roll

natural angus blend, bacon jam, arugula, gruyere, pickled red onions, roasted garlic aioli. served on a brioche bun

fried chicken, bacon, pimento cheese, lettuce, house pickles, chipotle mayo

black forest ham, Molinari salame, hot sopressata, coppa, fontina cheese, olive salad, garlic aioli, served on a toasted deli roll

shaved ribeye, gruyere, served on a toasted deli roll w/ side of au jus and horseradish cream

campanelle pasta, roasted mushrooms, cherry tomatoes, arugula, pesto cream, grana padano

beer battered pacific cod, steak fries, tartar sauce

chicken confit, ham hock stewed cannellini beans, sautéed greens, hot sauce jam on side

whipped potatoes, sautéed greens, shrimp, andouille, white wine - lemon cream, crispy capers